Description
Drew Barrymore’s corn casserole brings Southern comfort straight to your dinner table. Creamy kernels mingle with sour cream and butter, creating a rich side dish that promises warmth and satisfaction in every delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups corn (canned or frozen, drained, and thawed)
- 1 can creamed corn
- 8.5 ounces (241 grams) Jiffy Corn Muffin Mix
Dairy and Binding Ingredients:
- 1 cup sour cream
- 2 eggs
- ½ cup (113 grams) butter, melted
Instructions
- Warm the oven to 350°F (175°C) and lightly coat a 2-quart (1.9 liters) casserole dish with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, thoroughly blend the corn kernels, cream-style corn, sour cream, melted butter, beaten eggs, cornmeal, salt, and black pepper until the mixture is smooth and well-incorporated.
- Gently transfer the entire corn mixture into the prepared casserole dish, ensuring an even distribution across the surface.
- Place the casserole dish in the preheated oven and bake for 45-55 minutes, monitoring the top to achieve a rich golden-brown color and a slightly firm texture.
- Once the casserole has reached a beautiful golden hue and appears set in the center, carefully remove it from the oven using oven mitts.
- Allow the corn casserole to rest and cool for 10-15 minutes, which will help it set and make serving easier, then slice and serve warm as a delightful side dish.
Notes
- Whip up leftovers by reheating gently in the oven to maintain the casserole’s original crispy edges and creamy texture.
- Customize your dish by experimenting with different cheese blends or adding fresh herbs like thyme or chives for an extra flavor punch.
- Meal prep champions will love storing this corn casserole in an airtight container, keeping it fresh for 3-4 days in the refrigerator.
- Elevate your dinner game with this foolproof side dish that pairs seamlessly with roasted meats, grilled vegetables, or as a standalone comfort food.
- Drew Barrymore’s favorite corn casserole transforms simple ingredients into a creamy, buttery sensation that’ll become your family’s new go-to recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 292 kcal
- Sugar: 6 g
- Sodium: 654 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 61 mg