Description
Crafting culinary magic, “Satay Crispy Rice Bowl” delivers a bold fusion of Southeast Asian flavors and crispy textures. Delightful layers of marinated proteins, crunchy rice, and zesty garnishes create an irresistible dining experience that transports you to street markets of Malaysia.
Ingredients
Scale
Protein:
- 2 cooked chicken breasts, chopped or shredded
Grains and Vegetables:
- 2 cups cooked long-grain rice (or ⅔ cup uncooked rice)
- 1 cup podded edamame beans
- 1 cucumber, diced
- 3 scallions, finely sliced
- 1 red chili, finely sliced (optional)
Herbs, Seeds, and Dressing Components:
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame seeds
- ⅓ cup roasted peanuts, crushed
- 1 handful of Thai basil, chopped
- 1 handful of mint leaves, chopped
- 1 handful of cilantro, chopped
Peanut Satay Dressing:
- ½ cup natural peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons fish sauce
- 1 tablespoon sweet chili jam (or honey)
- ½ cup water
Instructions
- Prepare the rice base by combining rice and water in a pot, bringing to a gentle boil, then reducing heat and simmering covered. Allow the rice to steam after cooking, then spread it evenly on a parchment-lined tray and refrigerate to achieve optimal texture.
- Transform the rice into a crispy foundation by preheating the oven and carefully coating the chilled rice with a harmonious blend of soy sauce, sesame oil, and chili oil. Distribute the rice in a uniform layer on the baking sheet, ensuring even crisping during roasting.
- Craft a luxurious dressing by whisking peanut butter with complementary seasonings like soy sauce, sesame oil, fish sauce, and sweet chili jam. Gradually incorporate water to create a silky, pourable consistency that will enhance the dish’s flavor profile.
- Compose the bowl by combining the golden crispy rice with a vibrant medley of ingredients: tender edamame, refreshing cucumber, succulent chicken, aromatic herbs, and crunchy elements like peanuts, sesame seeds, and scallions. Integrate the prepared dressing to marry the components.
- Present the satay rice bowl with an elegant final drizzle of dressing and a sprinkle of reserved garnishes, creating a visually appealing and flavor-packed culinary experience.
Notes
- Precisely chill cooked rice before crisping to ensure maximum texture and prevent mushiness.
- Spread rice in a thin, even layer during baking to achieve uniform golden crispiness and avoid soggy patches.
- Adjust dressing consistency by gradually adding water, creating a silky smooth sauce that coats ingredients perfectly without being too thick or runny.
- Customize protein options by substituting chicken with tofu, shrimp, or plant-
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 34 g
- Saturated Fat: 6 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 8 g
- Protein: 24 g
- Cholesterol: 70 mg