Delicious Homemade Corned Beef Hash: Easy Comfort Food Recipe

Corned beef hash is a comforting dish that brings warmth and heartiness to the table.

This timeless recipe turns everyday ingredients into a satisfying meal that fills you up and makes you feel good.

For years, it has been a favorite in American diners and home kitchens, thanks to its simple yet flavorful nature.

The rich taste comes from carefully chosen ingredients cooked with skill to bring out the best flavors.

People enjoy corned beef hash for breakfast or as a main dish because it’s so versatile.

Its lasting appeal lies in its ability to connect us with traditional cooking styles that celebrate rich and hearty food.

Tips For Cooking Epic Corned Beef Hash Right

• Perfectly Parboil Potatoes: Boil potatoes just until fork-tender to ensure a creamy interior while maintaining shape during crispy hash cooking.
• Shred with Precision: Use a food processor for uniform, fine corned beef pieces that distribute evenly throughout the hash for consistent flavor in every bite.
• Control the Crispiness: Use a thin metal spatula and medium heat to create golden-brown crispy edges without burning the hash, letting it develop a delectable crust.
• Elevate with Eggs: Top with poached or fried eggs to add richness and create a complete, satisfying breakfast meal that transforms simple hash into a restaurant-worthy dish.
• Balance Seasonings Carefully: Combine ketchup, salt, and pepper in measured amounts to enhance the corned beef's natural flavor without overwhelming the dish's core taste profile.

How To Keep Epic Corned Beef Hash Fresh

• Refrigerate: Store leftover corned beef hash in an airtight container within 2 hours of cooking. The dish will keep fresh in the refrigerator for up to 3-4 days.
• Freeze: Seal the hash in a freezer-safe container or freezer bag. Remove excess air to prevent freezer burn. Frozen hash maintains quality for 2-3 months.
• Reheat on Stovetop: Warm the hash in a skillet over medium heat. Add a splash of butter or oil to prevent sticking and help restore crispy texture. Stir occasionally until heated through, about 5-7 minutes.
• Microwave Option: For quick reheating, place hash in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warm.

Best Things To Eat With Epic Corned Beef Hash

• Pair Zesty Irish Red Ale: Complement the rich, savory corned beef hash with a robust Irish red ale that cuts through the dish's fatty notes and enhances its hearty flavors.
• Create Bold Bloody Mary Accompaniment: Mix a spicy bloody mary with horseradish and fresh celery, which mirrors the hash's robust profile and provides a tangy, refreshing counterpoint.
• Match Bright Crisp White Wine: Select a crisp sauvignon blanc or pinot grigio to balance the dish's heavy texture, offering a light, acidic contrast that cleanses the palate between bites.
• Elevate with Robust Coffee Pairing: Brew a strong, dark roast coffee with subtle smoky undertones that harmonize with the corned beef's deep, salty characteristics and provide a warming morning beverage.

Different Takes On Epic Corned Beef Hash

• Vegetarian Hash Swap: Replace corned beef with plant-based alternatives like crumbled tempeh, diced mushrooms, or seasoned lentils for a meat-free version.
• Gluten-Free Friendly: Ensure all ingredients are certified gluten-free, especially the ketchup, and use gluten-free butter or oil substitute for cooking.
• Low-Carb Adaptation: Substitute potatoes with cauliflower or turnips, reducing the carbohydrate content while maintaining a similar texture and flavor profile.
• Spicy Southwest Remix: Add diced bell peppers, jalapeños, and swap ketchup for salsa to create a zesty, southwestern-inspired corned beef hash with a kick of heat.

Epic Corned Beef Hash Questions

• What ingredients make this corned beef hash special?

The combination of perfectly parboiled potatoes, finely shredded corned beef, caramelized onions, and a touch of ketchup creates a rich, flavorful dish with crispy edges and tender interior.

• Can I make this recipe without a food processor?

Yes, you can chop or hand-shred the corned beef using a sharp knife. The goal is to create small, uniform pieces that will distribute evenly throughout the hash.

• How do I ensure my hash gets crispy?

Use a thin metal spatula to flip the hash, allowing it to develop golden-brown crispy edges. Don’t be afraid if it breaks into pieces during cooking – this actually helps create more crispy surfaces.

• What's the key to preventing mushy potatoes?

Parboil the potatoes for just 5-10 minutes until fork-tender but not soft. Drain them well before adding to the skillet to prevent excess moisture that could make the hash soggy.

Why Epic Corned Beef Hash Tastes Like A Classic

• Quickly Customize Your Meal: This versatile recipe allows easy personalization with your favorite herbs, spices, or additional vegetables to match your taste preferences.
• Effortless Weekend Comfort: Designed for lazy weekend mornings, this hearty dish requires minimal prep time and delivers maximum flavor, making breakfast preparation stress-free and enjoyable.
• Budget-Friendly Deliciousness: Using affordable ingredients like leftover corned beef and simple pantry staples, this recipe provides a delicious meal without breaking the bank, perfect for home cooks watching their spending.
• Crispy Texture Perfection: The careful cooking technique ensures a golden, crispy exterior while maintaining a tender interior, creating a satisfying textural experience that elevates the classic hash to a gourmet-level breakfast.

What’s Inside Epic Corned Beef Hash

• Corned Beef: A hearty protein that brings rich, salty flavor to the dish; best when high-quality and pre-cooked; can be shredded or chopped for perfect texture.

• Potatoes: Provides creamy, crispy foundation for the hash; russet or Yukon gold work best; parboiling ensures perfect texture.

• Onion: Adds sweet, savory depth to the dish; provides essential aromatic base; yellow or white onions recommended.
• Butter: Creates rich, golden color and adds depth of flavor; helps with browning and crisping ingredients.
• Ketchup: Introduces tangy sweetness and helps bind ingredients; adds moisture and slight tomato complexity.

• Kosher Salt: Enhances overall flavor profile; helps season meat and vegetables.
• Black Pepper: Provides mild heat and aromatic spiciness; freshly ground preferred.
• Parsley: Fresh herb that adds bright color and light, fresh finish; optional but recommended for garnish.

How To Make Epic Corned Beef Hash Simple

Step 1: Prepare Potato Base

Add peeled, diced potatoes into boiling salted water. Cook until soft but not falling apart, around 5-10 minutes. Drain water completely and set potatoes aside.

Step 2: Shred Corned Beef

Chop corned beef using a food processor or manually slice into tiny pieces. Aim for small, uniform chunks that will crisp nicely.

Step 3: Sauté Aromatic Onions

Melt butter in a large skillet over medium heat. Add onions and sprinkle with salt. Cook while stirring occasionally until onions become translucent and soft.

Step 4: Combine Protein and Potatoes

Toss shredded corned beef and parboiled potatoes into the skillet with onions. Mix thoroughly and let ingredients cook together for 5 minutes.

Step 5: Season and Enhance Flavor

• Ketchup
• Remaining salt
• Black pepper

Stir ingredients until completely blended. Continue cooking for another 5 minutes.

Step 6: Create Crispy Texture

Use a metal spatula to carefully flip hash. Allow pieces to brown and develop crispy edges. Cook for additional 5 minutes.

Step 7: Plate and Garnish

Transfer hash to serving plates. Top with poached eggs and sprinkle fresh parsley. Serve immediately while hot and crispy.

Easy Homemade Corned Beef Hash Recipe

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4.5 from 23 reviews

• Total Time: 55 minutes
• Yield: 2 1x

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Description

Hearty cornucopia of flavors, this Epic Corned Beef Hash delivers a robust breakfast experience straight from classic American diner traditions. Crispy potatoes and tender beef meld together, promising a satisfying morning meal that connects comfort with culinary craft.

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Ingredients

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Main Protein:

• ½ pound (454 grams) corned beef (about 1 ½ cups)

Vegetables and Starch:

• 1 large russet potato, peeled and cut into ½-inch dice
• 1 small sweet onion, finely diced (about ½ cup)

Seasonings and Additional Ingredients:

• 2 tablespoons (28 grams) unsalted butter
• 1 teaspoon kosher salt
• 3 tablespoons ketchup
• Freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, finely chopped

Serving:

• 1–2 poached eggs per person

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Instructions

1. Prepare potatoes by submersing in generously salted boiling water, allowing them to simmer until tender yet maintaining structural integrity, approximately 5-7 minutes. Remove and drain thoroughly.
2. Transform corned beef into fine, uniform fragments using a food processor or manually chopping into precise, small cubes.
3. Warm butter in a spacious skillet, introducing diced onions and seasoning with salt. Sauté until translucent and delicately softened.
4. Integrate shredded corned beef and parboiled potato cubes into the onion base, mixing comprehensively and allowing flavors to meld during a 5-minute cooking interval.
5. Enhance the mixture with tangy ketchup, additional salt, and freshly ground black pepper. Stir meticulously to distribute seasonings evenly, then continue cooking to develop deeper flavor profiles.
6. Utilize a thin, flexible spatula to carefully redistribute the hash, creating crispy, caramelized edges. Some fragmentation is expected and acceptable during this process.
7. Continue cooking until exterior achieves a golden-brown, crispy texture with enticing textural variations.
8. Garnish with vibrant, freshly chopped parsley for a burst of color and herbal brightness.
9. Present immediately, optionally crowned with delicately poached eggs for a luxurious finishing touch.

Notes

• Parboil potatoes just until tender to prevent mushiness and ensure they crisp up perfectly in the skillet.
• Shredding corned beef finely helps distribute flavor evenly and creates a more cohesive texture throughout the hash.
• Choose butter for sautéing onions to add rich, golden depth and enhance the overall caramelization of the dish.
• Use a thin metal spatula to create crispy edges and allow the hash

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Irish

Nutrition

• Serving Size: 2
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 180mg