Description
Homemade low carb keto ranch seasoning mix brings zesty ranch flavor to countless dishes without added carbs. Spice blends from scratch offer healthier, customizable alternatives perfect for keto dieters and flavor enthusiasts who crave bold, tangy seasonings.
Ingredients
Scale
- 50 grams (½ cup or 1.8 oz) heavy cream powder
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tbsps dried parsley
- 2 tbsps dried dill
- 2 tbsps dried chives
- 1 teaspoon cream of tartar
- ½ teaspoon black pepper
Instructions
- Blending: In a spacious mixing bowl, combine all dry spices, using a whisk or spoon to thoroughly integrate ingredients until achieving a perfectly uniform mixture with no visible clumps or uneven distribution.
- Texturing: Utilize the back of a spoon to gently crush and break down any larger spice particles, creating a smooth, consistent seasoning blend that will enhance flavor delivery and mixing potential.
- Preservation: Transfer the meticulously crafted seasoning into a pristine, airtight glass container with a secure lid, ensuring maximum flavor retention and protection from moisture and external contaminants.
- Documentation: Mark the container with the blend’s name and creation date, facilitating easy tracking of freshness and usage timeframe.
- Storage: Position the seasoning in a cool, dark pantry or cupboard, protecting it from direct sunlight and heat sources to maintain its robust flavor profile and aromatic integrity for extended periods.
Notes
- Crush Spices Carefully: Break down larger spice pieces to ensure a smooth, consistent texture that blends perfectly into any dish.
- Seal Tightly: Use an airtight glass container to lock in freshness and prevent moisture from compromising the seasoning’s quality.
- Track Freshness: Always label with the preparation date to monitor shelf life and maintain optimal flavor profile.
- Store Strategically: Keep in a cool, dark place away from heat and sunlight to preserve the seasoning’s robust aromatic qualities and prevent flavor loss.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 55
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 4.5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1.5 g
- Cholesterol: 15 mg