Creamy Dreamy Low Carb Keto Peanut Butter Fudge Recipe

Decadent and rich, this low-carb keto peanut butter fudge recipe melts in your mouth with creamy perfection.

Smooth, silky textures create an indulgent dessert that satisfies sweet cravings without derailing your nutrition goals.

Packed with intense peanut butter flavor, the recipe delivers a guilt-free treat that feels like a total cheat meal.

Each square offers a luscious blend of classic comfort and smart nutrition, making it perfect for anyone following a ketogenic lifestyle.

The simple ingredients come together effortlessly, requiring minimal kitchen skills and just a few minutes of preparation.

Chocolate and peanut butter lovers will adore this melt-in-your-mouth sensation that proves healthy eating doesn’t mean sacrificing deliciousness.

Get ready to fall in love with a dessert that’s both nourishing and utterly irresistible.

Instructions for Crafting Low Carb Peanut Butter Fudge

• Pan Preparation

Line a square baking dish with parchment paper, ensuring edges extend slightly over the sides for easy removal.

• Smooth Base

Gently warm peanut butter and butter together in a microwave-safe bowl, stirring until completely blended and silky.

• Flavor Fusion

Blend sweetener and collagen powder into the creamy mixture, whisking until thoroughly incorporated. Add a splash of vanilla for depth of flavor.

• Setting Stage

Pour the rich, glossy mixture into the prepared pan, spreading evenly with a spatula. Transfer to the freezer for a quick chill, allowing the fudge to firm up.

• Serving Magic

Remove from freezer and lift the parchment paper onto a cutting surface. Use a knife warmed under hot water to create clean, perfect squares.

• Storage Secrets

Keep these delectable treats in a sealed container within the freezer. Allow a brief moment at room temperature before enjoying for the most luxurious texture.

Expert Tips for Better Keto Peanut Butter Fudge Results

• Choose natural, unsweetened peanut butter with no added sugars for the richest flavor and lowest carb count. Smooth varieties work best for a silky texture.
• Swap erythritol or stevia for different sweetness levels. Some keto bakers prefer monk fruit sweetener for a clean, neutral taste that doesn't overpower the peanut butter.
• Sprinkle chopped almonds, pecans, or sugar-free chocolate chips on top before freezing for extra texture and flavor complexity. Mix in crushed nuts directly into the fudge for a more integrated crunch.
• Stir in sugar-free chocolate extract, cinnamon, or a pinch of sea salt to elevate the basic recipe. Dark chocolate drizzle on top can transform the basic fudge into a gourmet treat.
• Use silicone molds instead of a pan for perfectly portioned bite-sized fudge pieces. Smaller portions help with precise macronutrient tracking and make great grab-and-go keto snacks.

How to Present and Enjoy Peanut Butter Fudge, Keto Style

• Serve Chilled Delight: Enjoy this fudge straight from the freezer for a cool, refreshing treat that melts smoothly on your tongue.
• Afternoon Keto Snack: Pair with a hot cup of coffee or herbal tea for a satisfying low-carb afternoon pick-me-up that curbs sweet cravings.
• Garnish with Crunch: Sprinkle chopped roasted peanuts or a light dusting of sea salt on top to add texture and enhance the nutty flavor profile.
• Dessert Portion Control: Cut into small bite-sized pieces for easy portion management during keto diet celebrations or movie nights.

Keeping Keto Peanut Butter Fudge Fresh and Ready

• Optimize Freezer Storage: Store these delectable fudge squares in a sealed freezer-safe container, keeping them fresh for up to 2 months without losing flavor or texture.
• Quick Thawing Strategy: Remove fudge from the freezer 2-3 minutes before enjoying, allowing it to soften slightly for a melt-in-your-mouth experience.
• Portion Control Hack: Consider placing parchment paper between layers when storing multiple pieces to prevent sticking and make grabbing a quick treat easier.
• Temperature Management Trick: Keep fudge consistently frozen to maintain its firm texture and prevent unwanted crystallization or potential spoilage.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 180 kcal

Servings: 12

Everything That Goes into Keto Peanut Butter Fudge

• Peanut Butter: Creamy foundation that delivers rich, nutty flavor and provides healthy fats for keto diet. Choose natural, no-sugar-added variety for best results.
• Butter: Adds silky smoothness and enhances overall richness. Select high-quality, grass-fed butter for superior taste and nutritional profile.

• Sweetener, Collagen Powder: Combine to create smooth texture and add natural sweetness without spiking blood sugar. Look for powdered erythritol or monk fruit sweetener that blends easily.

• Vanilla Extract: Rounds out the flavor profile with warm, comforting notes. Opt for pure vanilla extract rather than artificial versions for deeper, more authentic taste.

Tools That Make Peanut Butter Fudge Keto-Friendly

• 8×8 inch baking pan: Essential for shaping and setting the fudge.
• Parchment paper: Crucial for easy removal and clean lines.
• Microwave-safe bowl or saucepan: Perfect for melting and mixing ingredients smoothly.
• Large spoon or spatula: Helps stir and combine ingredients effortlessly.
• Cutting board: Provides a stable surface for slicing the fudge.
• Sharp knife: Needed for cutting clean, even squares.
• Airtight container: Ideal for storing fudge in the freezer.

Effortless Low Carb Keto Peanut Butter Fudge Recipe

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• Total Time: 10 minutes
• Yield: 12 1x

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Description

Creamy keto peanut butter fudge delivers rich, indulgent flavors without sugar guilt. Chocolate-swirled squares provide quick dessert satisfaction for health-conscious people wanting sweet comfort.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (375 grams) peanut butter
• 6 tbsps (85 grams) unsalted butter
• ⅔ cup (100 grams) powdered monk fruit allulose blend
• ¼ cup (25 grams) collagen protein powder
• 1 tsp vanilla extract

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Instructions

1. Pan Preparation: Line an 8×8 inch pan with parchment paper, allowing slight overhang for effortless removal.
2. Base Fusion: Melt peanut butter and butter in a microwave-safe bowl, stirring until completely liquefied and uniformly blended.
3. Ingredient Integration: Whisk sweetener and collagen powder into the melted mixture, eliminating any potential lumps and ensuring balanced flavor profile.
4. Flavor Enhancement: Incorporate vanilla extract, stirring until the mixture achieves a harmonious consistency.
5. Setting Process: Pour the fudge into the prepared pan, smoothing the surface with a spatula, then freeze for 30-45 minutes until completely solidified.
6. Serving Preparation: Extract the fudge by lifting parchment paper onto a cutting board. Use a knife warmed under hot water and quickly dried to create precise, clean-cut squares.
7. Storage Protocol: Preserve fudge in an airtight freezer container. For optimal consumption, allow pieces to temper at room temperature for 2-3 minutes before serving.

Notes

• Chill Precisely: Freezing time is crucial; 30-45 minutes creates the perfect fudge texture without over-hardening.
• Slice Strategically: Warm the knife under hot water and dry quickly to achieve clean, professional-looking fudge cuts.
• Sweeten Smartly: Taste and adjust sweetener levels to match personal preference, as low-carb alternatives can vary in intensity.
• Store Strategically: Keep in freezer for long-term preservation and let pieces soften slightly before enjoying for the best melt-in-your-mouth experience.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 1 g
• Sodium: 80 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 10 mg