Description
Creamy keto peanut butter fudge delivers rich, indulgent flavors without sugar guilt. Chocolate-swirled squares provide quick dessert satisfaction for health-conscious people wanting sweet comfort.
Ingredients
Scale
- 1 ½ cups (375 grams) peanut butter
- 6 tbsps (85 grams) unsalted butter
- ⅔ cup (100 grams) powdered monk fruit allulose blend
- ¼ cup (25 grams) collagen protein powder
- 1 tsp vanilla extract
Instructions
- Pan Preparation: Line an 8×8 inch pan with parchment paper, allowing slight overhang for effortless removal.
- Base Fusion: Melt peanut butter and butter in a microwave-safe bowl, stirring until completely liquefied and uniformly blended.
- Ingredient Integration: Whisk sweetener and collagen powder into the melted mixture, eliminating any potential lumps and ensuring balanced flavor profile.
- Flavor Enhancement: Incorporate vanilla extract, stirring until the mixture achieves a harmonious consistency.
- Setting Process: Pour the fudge into the prepared pan, smoothing the surface with a spatula, then freeze for 30-45 minutes until completely solidified.
- Serving Preparation: Extract the fudge by lifting parchment paper onto a cutting board. Use a knife warmed under hot water and quickly dried to create precise, clean-cut squares.
- Storage Protocol: Preserve fudge in an airtight freezer container. For optimal consumption, allow pieces to temper at room temperature for 2-3 minutes before serving.
Notes
- Chill Precisely: Freezing time is crucial; 30-45 minutes creates the perfect fudge texture without over-hardening.
- Slice Strategically: Warm the knife under hot water and dry quickly to achieve clean, professional-looking fudge cuts.
- Sweeten Smartly: Taste and adjust sweetener levels to match personal preference, as low-carb alternatives can vary in intensity.
- Store Strategically: Keep in freezer for long-term preservation and let pieces soften slightly before enjoying for the best melt-in-your-mouth experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg