Homemade Beef Stroganoff Recipe: Ina Garten’s Comforting Classic

Beef stroganoff dancing with rich, creamy flavors never fails to comfort hungry souls on chilly evenings.

This classic Ina Garten beef stroganoff recipe brings restaurant-quality magic straight to your kitchen.

Tender strips of beef melt into a luxurious sauce that hugs each tender noodle with decadent warmth.

Generations have cherished this hearty dish for its simplicity and depth of flavor.

The combination of sour cream, mushrooms, and perfectly seasoned meat creates a symphony of tastes that feels both sophisticated and homey.

Fragrant herbs and perfectly sautéed beef elevate this traditional recipe from ordinary to extraordinary.

You’ll fall in love with every single bite of this comforting masterpiece that promises to become a personal favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 570 kcal

Servings: 4

What’s Inside Ina Garten Beef Stroganoff

• Egg Noodles: Tender foundation for the dish, providing a silky canvas for the rich sauce. Choose fresh, high-quality noodles for the best texture and flavor..
• Butter: Adds luxurious richness and helps noodles stay separated and glossy..
• Fresh Parsley, Chives: Bright, herbaceous garnish that brings freshness and color to the final dish..

• Beef Strips: Tender, succulent meat that's the star of the stroganoff. Select well-marbled, high-quality beef for maximum flavor and tenderness..
• Salt, Black Pepper: Essential seasonings that enhance the beef's natural flavors and add depth to the dish..
• Vegetable Oil: Provides perfect searing temperature and prevents beef from sticking to the pan..

• Onion: Adds sweet, foundational flavor and aromatic base to the sauce..
• Mushrooms: Earthy, umami-rich ingredient that provides depth and meaty texture..
• Thyme: Delicate herb that infuses subtle, warming undertones into the sauce..
• Garlic: Pungent ingredient that adds complexity and aromatic punch..
• White Wine: Deglazes the pan and adds bright, acidic notes to balance the rich sauce..
• Flour: Thickening agent that helps create a smooth, velvety sauce consistency..
• Sour Cream: Provides creamy, tangy richness that defines classic stroganoff..
• Dijon Mustard: Adds sharp, complex flavor and helps emulsify the sauce..
• Worcestershire Sauce: Brings deep, savory umami.

Tools to Make Ina Garten Beef Stroganoff

• Large Pot: Essential for boiling egg noodles with salted water.
• Colander: Needed to drain cooked noodles quickly and efficiently.
• Large Skillet: Perfect for browning beef and cooking vegetables with multiple stages.
• Cutting Board: Used for slicing beef strips and chopping herbs like chives and parsley.
• Sharp Knife: Required for precise meat and herb preparation.
• Wooden Spoon or Spatula: Great for stirring sauce and mixing ingredients without scratching the skillet.
• Measuring Spoons: Crucial for accurately measuring salt, pepper, and other seasonings.
• Measuring Cups: Helpful for measuring broth, wine, and sour cream precisely.

Steps to Prepare Ina Garten Beef Stroganoff

• Noodle Preparation

Boil water with salt and cook egg noodles until tender. Drain and mix with butter, parsley, and chives. Let rest while preparing other components.

• Beef Browning

Season beef strips generously with salt and pepper. Sear quickly in hot skillet until golden, creating delicious caramelized edges. Remove and reserve.

• Vegetable Sautéing

In same skillet, soften onions until translucent. Add mushrooms and thyme, allowing them to develop rich golden color. Sprinkle minced garlic for extra depth.

• Sauce Creation

Deglaze pan with white wine. Introduce flour as thickening agent. Blend sour cream, Dijon mustard, and Worcestershire sauce into a silky mixture. Pour beef broth and simmer until sauce reaches creamy consistency.

• Final Assembly

Return beef to sauce, allowing gentle reheating. Spoon luxurious mixture over prepared noodles. Garnish with fresh chives for bright flavor and elegant presentation.

Flavor Additions for Ina Garten Beef Stroganoff

• Choose tender cuts like sirloin or ribeye for melt-in-your-mouth texture. Slice meat against the grain for maximum tenderness and easier chewing.
• Swap traditional egg noodles with wide pasta, rice, or creamy mashed potatoes for different flavor profiles. Whole wheat or gluten-free noodles work perfectly for dietary preferences.
• Mix button, cremini, and wild mushrooms like shiitake or porcini to create deeper, more complex umami flavors. Fresh mushrooms deliver better taste compared to canned options.
• Convert this recipe into a complete casserole by layering ingredients and baking in the oven. Add extra vegetables like bell peppers or spinach for nutritional boost and colorful presentation.
• Incorporate smoked paprika, cayenne pepper, or red pepper flakes for subtle heat. Replace Dijon mustard with whole grain mustard for added texture and robust tangy notes.

How to Serve Ina Garten Beef Stroganoff Creamy

• Rustic Family Dinner Plating: Pile the buttery noodles on a large platter, nestling the beef stroganoff elegantly on top with extra chives sprinkled across for a pop of color and fresh flavor.
• Comfort Meal Companion: Serve alongside a crisp green salad with light vinaigrette or roasted seasonal vegetables like tender asparagus or honey-glazed carrots to balance the rich, creamy sauce.
• Wine Pairing Delight: Select a medium-bodied red wine like pinot noir or a light cabernet sauvignon that complements the beef's richness and cuts through the sauce's creaminess, enhancing the overall dining experience.
• Hearty Weekend Lunch Option: Create a cozy meal presentation by serving in deep ceramic bowls that showcase the stroganoff's beautiful layers, allowing guests to appreciate the dish's rustic, homemade appeal.

Storage and Reheating Tips for Ina Garten Beef Stroganoff

• Refrigerate Wisely: Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3-4 days. Keep the noodles and sauce separate to maintain the best texture and prevent soggy pasta.
• Freeze for Future Meals: Transfer cooled stroganoff to freezer-safe containers, removing as much air as possible. The dish can be frozen for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm the sauce and beef slowly in a skillet over medium-low heat, adding a splash of beef broth to restore moisture. Separately warm the noodles to prevent them from becoming mushy.
• Prep Ahead Strategy: Chop vegetables and slice beef in advance, storing separately in the refrigerator. This cuts down cooking time and makes weeknight dinner preparation a breeze.

Elegant Ina Garten Beef Stroganoff Recipe

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4.6 from 10 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Classic Beef Stroganoff brings Russian culinary tradition to modern kitchens with rich, creamy sauce and tender meat. Hearty comfort blends elegantly, inviting diners to savor each luxurious, comforting bite.

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Ingredients

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• 1 lb (450 g) ribeye steak, trimmed and sliced into strips
• 8 oz (225 g) white button mushrooms, quartered
• 7 oz (200 g) shiitake mushrooms, stems removed and caps sliced
• 10 oz (280 g) medium egg noodles
• 1½ cups beef broth
• 1 medium yellow onion, thinly sliced
• ½ cup dry white wine
• 3 tbsps unsalted butter
• 2 tbsps butter
• ¾ cup sour cream
• 2 tbsps all-purpose flour
• 1 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 garlic clove, minced
• ½ cup fresh parsley, chopped
• 1 tbsp fresh chives, chopped, plus extra for garnish
• salt and freshly ground black pepper, to taste

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Instructions

1. Noodle Preparation: Boil salted water and cook egg noodles until tender. Drain and toss with melted butter, parsley, and chives. Transfer to a warm plate.
2. Beef Searing: Season beef strips with salt and pepper. Heat vegetable oil in a skillet over medium-high heat. Sear beef quickly for 30-45 seconds per side until golden-brown. Remove and set aside.
3. Vegetable Sauté: In the same skillet, melt butter and sauté onions until translucent. Add mushrooms and thyme, cooking until mushrooms develop crisp edges. Briefly sauté minced garlic to release aromatics.
4. Sauce Creation: Deglaze pan with white wine, reduce, and sprinkle flour to create a roux. Incorporate sour cream, Dijon mustard, Worcestershire sauce, and black pepper. Gradually whisk in beef broth, simmering until sauce reaches a luxurious, velvety consistency.
5. Final Assembly: Return seared beef to the sauce, warming gently. Plate noodles, top with beef and creamy sauce, and garnish with fresh chives for a sophisticated finish.

Notes

• Quick-Sear Secret: Brown the beef rapidly over high heat to lock in juices and create a delicious golden crust without overcooking the meat.
• Mushroom Magic: Allow mushrooms to develop crisp edges by avoiding overcrowding the pan, which helps concentrate their rich, earthy flavor.
• Sauce Smoothing Technique: Whisk continuously when adding broth to prevent lumps and achieve a silky, restaurant-quality sauce consistency.
• Temperature Control: Maintain medium-low heat when reintroducing beef to the sauce to prevent toughening and preserve the meat’s tender texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 100 mg