Description
Ina Garten’s smoked salmon frittata combines elegant ingredients for a luxurious breakfast experience. Creamy eggs, delicate salmon, and fresh herbs create a delightful morning meal you’ll savor with each delectable bite.
Ingredients
Scale
- 12 extra-large eggs
- ½ pound (226 grams) smoked salmon, chopped
- 4 oz (113 grams) fresh goat cheese, such as Montrachet, crumbled
- 1 cup (240 ml) heavy cream
- 1 medium onion, diced
- 3 scallions, chopped (white and light green parts)
- 3 tbsps chopped fresh dill
- 1 tbsp unsalted butter
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Preheat Preparation: Warm the oven to 350°F (175°C), positioning the rack centrally for consistent heat circulation.
- Onion Foundation: Melt butter in a 10-inch oven-safe pan over medium heat, sautéing onions until softened and translucent, releasing their subtle sweetness.
- Egg Mixture Creation: Whisk eggs in a spacious bowl, blending them into a smooth, uniform consistency that will form the frittata’s delicate base.
- Ingredient Fusion: Fold heavy cream, goat cheese, smoked salmon, scallions, dill, kosher salt, and black pepper into the egg mixture, ensuring each component is evenly distributed for a harmonious flavor profile.
- Pan Assembly: Pour the enriched egg mixture over the caramelized onions in the pan, gently spreading to create an even layer that promises a perfectly balanced bite.
- Baking Process: Transfer the pan to the preheated oven, allowing the frittata to bake for 45-50 minutes until it rises elegantly and develops a golden-brown crust with a slightly firm center.
- Finishing Touch: Confirm doneness by inserting a knife into the center – it should emerge clean, signaling the frittata is perfectly cooked through. Remove from the oven and let rest briefly before serving.
Notes
- Manage Heat Carefully: Medium heat is crucial when sautéing onions to prevent burning and achieve a soft, translucent texture without browning.
- Choose Quality Ingredients: Select fresh, high-grade smoked salmon and creamy goat cheese to elevate the frittata’s overall flavor profile and richness.
- Perfect Egg Whisking Technique: Whisk eggs gently but thoroughly to create a smooth, uniform mixture that ensures even cooking and a light, airy texture.
- Baking Precision Matters: Use an oven-safe pan and position it centrally in the oven to guarantee consistent heat distribution and prevent uneven cooking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 400 mg