Description
Homemade caramel marshmallow rice krispie balls combine gooey sweetness with crunchy texture. Delightful spheres of nostalgic comfort deliver pure happiness for snack enthusiasts seeking a simple yet irresistible treat.
Ingredients
Scale
- 14 oz (397 g) unwrapped Kraft caramels
- 14 oz (397 g) sweetened condensed milk
- 10 oz (280 g) large marshmallows
- 7 cups Rice Krispies cereal
- 2 tbsps (30 ml) unsalted butter
Instructions
- Preparation: Line a baking sheet with parchment paper to prevent sticking and ease removal of the final treats.
- Caramel Creation: Melt Kraft caramels, sweetened condensed milk, and unsalted butter in a medium saucepan over medium heat. Stir continuously until the mixture transforms into a smooth, uniform consistency without boiling.
- Marshmallow Preparation: Insert toothpicks into marshmallows, creating convenient handles for dipping and coating.
- Coating Process: Submerge each marshmallow completely in the warm caramel mixture, ensuring thorough and even coverage. Immediately roll the caramel-coated marshmallow in Rice Krispies cereal, applying gentle pressure to help the crispy pieces adhere perfectly.
- Setting and Finishing: Arrange the coated marshmallows on the prepared baking sheet, leaving space between each ball. Carefully remove toothpicks to maintain the ball’s shape. Allow treats to cool and set at room temperature for 30 minutes until firm.
- Optional Enhancement: For added visual appeal and flavor, drizzle with melted chocolate or sprinkle with decorative toppings.
- Storage: Preserve the completed treats in an airtight container at room temperature for up to three days to maintain optimal freshness and texture.
Notes
- Prevent Caramel Burning: Stir continuously and keep heat at medium to avoid scorching, which can ruin the smooth caramel texture.
- Master Marshmallow Coating: Insert toothpicks before dipping to create clean, uniform balls without messy handling.
- Cereal Adhesion Trick: Use a light, rolling motion when coating to ensure crispy pieces stick evenly without falling off.
- Storage Wisdom: Keep treats in a single layer and avoid humidity to maintain crispness and prevent marshmallows from becoming sticky.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 146
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg