Description
Gooey marshmallow and melted chocolate combine in this s’mores dip, delivering campfire nostalgia without an open flame. Graham cracker crumbs provide the perfect crunchy base for eager dessert seekers ready to dive into a shared skillet of sweet indulgence.
Ingredients
Scale
- 7 ounces (198.45 grams) marshmallow cream
- 8 ounces (226.796 grams) cream cheese, at room temperature
- 1 cup (236.588 ml) fudge sauce
- 1 cup (113.5 grams) powdered sugar
- 1 tsp vanilla extract
- Graham cracker sticks for dipping
- Mini chocolate chips (optional)
- Marshmallow bits (optional)
Instructions
- Blend Mixture: Combine cream cheese, powdered sugar, fudge sauce, marshmallow creme, and vanilla extract using an electric mixer until smooth and creamy, creating a uniform texture that hints at the decadent dessert to come.
- Prepare Dish: Spread the silky mixture evenly into a serving dish, creating a luxurious base that promises a delightful sensory experience.
- Chocolate Embellishment: Generously shower miniature chocolate chips across the surface, creating a tantalizing chocolate landscape that adds depth and richness to the dip.
- Marshmallow Finale: Liberally sprinkle marshmallow bits over the top, introducing a cloud-like dimension that elevates the dessert’s visual and textural appeal.
- Serving Suggestion: Arrange graham crackers or graham sticks alongside the dip, providing the ideal vehicle for scooping and indulging in this irresistible sweet treat.
Notes
- Whip with Care: Use an electric mixer on medium speed to prevent overmixing, which can make the dip too airy or dense.
- Chill for Perfection: Refrigerate the dip for 30 minutes before serving to help it set and enhance the flavor melding.
- Customize Your Toppings: Experiment with different chocolate chips like dark, milk, or semi-sweet to match your chocolate preference.
- Serving Tip: Warm graham crackers slightly in the oven for a toasty texture that complements the cool, creamy dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 240
- Sugar: 36 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg