Gooey S’mores Magic Bars Recipe: Campfire Joy in Every Bite

Gooey marshmallows, melted chocolate, and graham cracker crumbs create pure bliss in these irresistible s’mores magic bars that promise a delightful twist on the classic campfire treat.

Summer memories dance through every sweet layer of this decadent dessert.

Chocolate chips melt into golden graham cracker crusts, sending waves of nostalgic flavor across your taste buds.

Each bite delivers a perfect balance of crispy and smooth textures that will make your mouth water.

Sticky marshmallows blend seamlessly with rich chocolate, creating a dessert that feels like a warm hug from childhood.

These magic bars transform simple ingredients into an extraordinary experience that everyone will adore.

One taste, and you’ll be transported to cozy nights around the campfire, savoring every single crumb.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 27 minutes

Total Time: 52 minutes

Calories: 210 kcal

Servings: 25

What You’ll Need for Smores Magic Bars

• Graham Cracker Sheets: Provides crispy, sweet foundation with classic campfire flavor, crush finely for smooth texture.
• Unsalted Butter: Binds crust ingredients, creates rich golden color and enhances overall taste.
• Granulated Sugar: Adds subtle sweetness and helps crust hold together.
• Baking Powder: Helps crust achieve light, slightly risen texture.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Sweetened Condensed Milk: Creates luxurious, silky base with caramelized undertones.
• Unsalted Butter: Contributes smooth, velvety consistency and rich depth.
• Egg: Provides structure and helps bind ingredients together.
• Vanilla Extract: Introduces warm, aromatic essence that complements chocolate.
• All-Purpose Flour: Adds structure and helps thicken filling.

• Milk Chocolate Chips: Delivers classic s'mores chocolate flavor with smooth melting quality.
• Mini Marshmallows: Brings signature gooey, toasted campfire element with delightful texture.
• Granulated Sugar: Enhances sweetness and helps marshmallows caramelize slightly.

Tools for Creating Layers of Smores Magic

• 9×13-inch baking dish: Essential for creating the perfect bar size and shape.
• Mixing bowls: Two needed for graham cracker base and cookie dough preparation.
• Spatula: Great for spreading cookie dough evenly and smoothing layers.
• Measuring cups and spoons: Precise measurements are key for this recipe.
• Electric mixer or whisk: Helps cream butter and sugar to a fluffy consistency.
• Wooden spoon or rubber spatula: Perfect for mixing dry and wet ingredients.
• Cooking spray: Ensures easy removal of bars from the baking dish.
• Sharp knife: Required for clean, precise cutting after bars have cooled.

How to Build Smores Bars with a Magical Twist

• Graham Cracker Foundation

Create a sturdy base by crushing graham crackers and mixing with melted butter, then pressing firmly into a baking dish to form a solid crust that will cradle the delicious layers.

• Cookie Layer Landscape

Whip up a smooth cookie dough by blending softened butter with sugar, then gently folding in flour and a splash of vanilla for a rich, comforting flavor that melts in your mouth.

• Sweet Marshmallow Blanket

Sprinkle a generous shower of mini marshmallows and chocolate chips across the cookie layer, creating a dreamy landscape of gooey sweetness that promises pure indulgence.

• Creamy Cascade

Pour a silky stream of sweetened condensed milk over the entire creation, allowing it to weave between the marshmallows and chocolate, binding all the flavors together.

• Oven Transformation

Bake the bars until the edges turn a golden brown, watching as the ingredients meld into a heavenly dessert that captures the essence of a summer campfire treat.

• Cooling and Cutting

Let the bars cool completely, allowing the layers to set and the flavors to dance together, then slice into perfect squares of pure happiness.

Tips to Make Every Bite of Smores Bars Irresistible

• Pop the bars in the microwave for 10 seconds before serving to get that classic gooey s'mores experience at home.
• Swap regular chocolate chips for dark, milk, or white chocolate versions to create unique flavor profiles that match your mood.
• These bars stay fresh for up to 5 days when stored in an airtight container at room temperature, making them perfect for weekend baking and quick dessert treats.
• For extra crunch, sprinkle chopped nuts like almonds or pecans between the marshmallow and chocolate chip layers to add delightful texture and nutty depth.
• During holiday seasons, try adding seasonal sprinkles or swap some chocolate chips for themed candy pieces to make the bars feel festive and fun.

Serve Smores Magic Bars the Fun Way

• Campfire Companion: Pack these gooey bars in a sturdy container for your next outdoor adventure, perfect for sharing around the campfire with friends and family.
• Sweet Breakfast Twist: Crumble a bar over vanilla yogurt or morning oatmeal for a decadent breakfast treat that adds unexpected delight to your morning routine.
• Dessert Plating Elegance: Drizzle extra melted chocolate or caramel sauce on the plate, then place a neatly cut bar on top, garnishing with a light dusting of graham cracker crumbs for restaurant-style presentation.
• Ice Cream Sidekick: Serve a warm bar alongside a scoop of vanilla bean ice cream, letting the warm cookie and cold cream create a dreamy temperature contrast that melts in your mouth.

Keep That Smores Magic Fresh and Gooey

• Smart Storage Solutions: Wrap individual bars in plastic wrap or aluminum foil to maintain freshness for up to 5 days at room temperature.
• Chilled Delight Technique: Refrigerate the bars in an airtight container, extending their delectable shelf life to a full week while keeping the texture perfectly intact.
• Freezer-Friendly Approach: Carefully stack bars between parchment paper layers in a freezer-safe container. These treats will stay delicious for 2-3 months, ready to thaw at a moment's notice.
• Make-Ahead Magic: Prepare the entire batch up to 2 days before serving, storing them in a cool, dry spot covered with plastic wrap to lock in that irresistible homemade goodness.

Gooey Smores Magic Bars Recipe

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4.6 from 26 reviews

• Total Time: 52 minutes
• Yield: 25 1x

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Description

Gooey s’mores magic bars combine graham cracker crust, chocolate, marshmallows, and caramel for a nostalgic campfire-inspired dessert. Layers of sweet indulgence will transport you to summer nights around the campfire with each delectable bite.

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Ingredients

Scale 1x2x3x

• 9 graham cracker sheets (5.4 oz / 153 g, crushed)
• 6 tbsps unsalted butter (melted)
• ½ cup unsalted butter (softened at room temperature)
• 1 large egg
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• ¾ cup all-purpose flour (measured and leveled)
• ¾ cup sweetened condensed milk
• ¼ cup granulated sugar
• 2 tbsps granulated sugar
• ¼ tsp vanilla extract
• ¼ tsp baking powder
• ¼ tsp salt

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine particles, blending with melted butter and sugar until uniformly combined, then press mixture firmly into the baking dish, creating a compact foundation.
2. Dough Mixing: Whisk flour, salt, and baking powder together, then cream sugar and butter until fluffy. Gently incorporate egg and vanilla, folding in dry ingredients to form a smooth cookie dough.
3. Layer Assembly: Spread cookie dough evenly across graham cracker base, then strategically scatter mini marshmallows and chocolate chips across the surface.
4. Moisture Infusion: Drizzle sweetened condensed milk thoroughly over the entire layer, ensuring complete coverage.
5. Baking Process: Position in preheated oven at 175 degrees Celsius, baking for 22-27 minutes until edges transform to golden brown and center appears slightly set.
6. Cooling and Serving: Allow bars to cool completely at room temperature for several hours, optionally refrigerating overnight to achieve clean, precise slices when cutting into squares.

Notes

• Crust Compression Tip: Press graham cracker mixture firmly and evenly to create a stable base, preventing crumbling when cutting bars.
• Baking Precision Alert: Monitor edges closely during baking; golden brown indicates perfect doneness without overcooking the delicate layers.
• Cooling Strategy: Allow bars to cool completely at room temperature and refrigerate overnight for cleaner, more defined square cuts.
• Moisture Management: Sweetened condensed milk creates a gooey texture, so ensure even drizzling for consistent richness across the entire dessert.

• Prep Time: 25 minutes
• Cook Time: 27 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg