Quick & Creamy Gordon Ramsay Eggs Benedict Recipe

Eggs Benedict’s whisks together luxurious textures and rich flavors in a breakfast symphony that awakens culinary passion.

This iconic morning marvel transforms simple ingredients into a decadent experience that transcends ordinary meal preparation.

Professional chefs and home cooks appreciate the delicate balance of creamy hollandaise, perfectly poached eggs, and toasted bread that define this elegant dish.

Gordon Ramsay’s approach brings technical precision and artistic flair to this classic recipe, elevating each component with meticulous technique.

Sophisticated yet approachable, eggs Benedict represents more than just a meal – it’s a celebration of morning indulgence.

Smooth, velvety sauce cascading over tender eggs creates a sensory experience that promises pure gastronomic delight: dive into culinary magic.

How to Make Ramsay’s Silky Hollandaise Breakfast

Step 1: Prepare Hollandaise Base

In a heatproof bowl placed over a simmering water pan, whisk egg yolks and lemon juice until smooth and pale yellow.

Step 2: Create Creamy Hollandaise Sauce

Gradually add melted butter while continuously whisking to create a thick, silky sauce. Maintain steady whisking to prevent separation.

Step 3: Season Hollandaise

Stir in cayenne pepper and salt to enhance flavor. Keep sauce warm over the simmering water pan.

Step 4: Set Up Poaching Station

Fill a large pot with water and bring to a gentle simmer. Add white vinegar to help egg whites coagulate.

Step 5: Prepare Eggs for Poaching

Crack each egg into a small individual bowl or ramekin for easy transfer.

Step 6: Create Poaching Whirlpool

Use a spoon to create a gentle whirlpool in the simmering water, which helps wrap egg whites around the yolk.

Step 7: Poach Eggs Perfectly

Carefully slide each egg into the center of the whirlpool. Cook for 3-4 minutes until egg whites are set but yolks remain runny.

Step 8: Drain Poached Eggs

Remove eggs with a slotted spoon and place on paper towels to absorb excess water.

Step 9: Toast English Muffins

Lightly toast 2 English muffin halves per serving until golden and crisp.

Step 10: Assemble Eggs Benedict

• 1 slice of crispy bacon or ham
• 1 perfectly poached egg
• Generous drizzle of hollandaise sauce

Step 11: Final Seasoning and Serve

Sprinkle with salt and freshly ground black pepper. Serve immediately while everything is warm and fresh.

Expert Tips for Poaching and Toasting Right

• Savor Perfection: Practice poaching eggs multiple times to develop muscle memory and consistency.
• Rescue Hollandaise: If sauce starts separating, add a teaspoon of boiling water while whisking vigorously to restore smooth texture.
• Customize Creatively: Swap traditional Canadian bacon with smoked salmon, prosciutto, or crispy bacon for unique flavor profiles.
• Warm Wisely: Use a double boiler or bain-marie technique to keep hollandaise sauce warm without direct heat, preventing curdling.
• Crisp Carefully: Select thick English muffins and toast them until edges are golden and center remains slightly soft for perfect bite.

How to Store and Reheat Eggs Benedict Gracefully

• Refrigerator Preservation: Separate components before storing. Transfer hollandaise sauce, poached eggs, and English muffins into individual airtight containers to maintain optimal texture and prevent sogginess. Keep ingredients apart to preserve their unique qualities and prevent flavor blending.
• Freezing Strategy: Freeze deconstructed elements strategically. Wrap English muffins individually in plastic wrap, store hollandaise sauce in freezer-safe containers, and avoid freezing poached eggs as they lose their delicate texture. Label containers with preparation dates to track freshness and ensure quality.
• Quick Reheating Technique: Revive Eggs Benedict with precision. Warm English muffins in a toaster for crisp edges, reheat hollandaise sauce gently in a double boiler, and carefully poach fresh eggs for the ultimate restaurant-quality experience.

Variations on Gordon Ramsay’s Classic Brunch

• Vegetarian Eggs Florentine: Replace bacon or ham with sautéed spinach and roasted tomatoes for a nutrient-packed meatless version that brings fresh garden flavors to the classic dish.
• Mediterranean Eggs Benedict: Swap traditional English muffins with warm pita bread and top with grilled halloumi cheese, adding a zesty Greek-inspired twist that introduces tangy Mediterranean elements.
• Smoked Salmon Benedict: Layer thin slices of smoked salmon instead of bacon, creating an elegant brunch option that offers rich, luxurious seafood notes and complementary textures to the creamy hollandaise sauce.
• Spicy Southwest Benedict: Use crispy jalapeño cornbread as the base, add pulled chicken or chorizo, and drizzle with chipotle hollandaise for a bold, southwestern-style breakfast that brings heat and complexity to the original recipe.

Our Take on This Luxe Breakfast Dish

Gordon Ramsay’s Eggs Benedict epitomizes breakfast brilliance with its luxurious harmony of flavors and textures.

Silky hollandaise sauce cascades over perfectly poached eggs, creating an indulgent morning masterpiece.

Classic techniques merge with culinary finesse, transforming simple ingredients into an extraordinary breakfast experience.

Delicate egg whites cradle golden, runny yolks while crispy bacon adds subtle crunch and depth.

Restaurants worldwide revere this iconic dish, but home chefs can effortlessly recreate Ramsay’s signature recipe.

Passionate epicureans know this breakfast classic elevates morning meals from ordinary to extraordinary – you’ll savor each sublime bite, share this recipe with friends, and comment on its irresistible allure.

What Makes Gordon Ramsay’s Eggs Benedict a Brunch Icon

• Craft a Luxurious Breakfast Experience: This Eggs Benedict transforms an ordinary morning into a restaurant-quality culinary adventure with professional chef techniques that make you feel like a gourmet cooking expert.
• Master Delicate Poaching Techniques: The whirlpool method for creating perfectly poached eggs ensures a silky egg white exterior with a lusciously runny golden yolk center, delivering restaurant-grade precision right in your kitchen.
• Elevate Simple Ingredients: Gordon Ramsay's recipe turns basic components like eggs, muffins, and butter into an elegant dish that balances rich, creamy hollandaise with crispy bacon and tender poached eggs, creating a symphony of textures and flavors.
• Impress Without Complicated Skills: Despite seeming complex, this recipe breaks down sophisticated cooking techniques into manageable steps, allowing home cooks to produce a seemingly challenging dish with confidence and minimal professional training.

The Ingredients for Gordon’s Take on Eggs Benedict

• English Muffins: Classic base for Eggs Benedict, provides a crispy and sturdy foundation for the dish.

• Bacon or Ham: Adds savory flavor and provides a crispy protein layer, choose high-quality cuts for best taste.

• Egg Yolks: Key ingredient for hollandaise sauce, creates rich and creamy texture.
• Whole Eggs: Main protein of the dish, poached to create a soft and runny center.

• Butter: Gives hollandaise sauce its smooth and luxurious consistency, use unsalted for better control of saltiness.
• Lemon Juice: Adds brightness and balances the richness of the sauce, fresh is always better.
• Cayenne Pepper: Provides a subtle heat and complexity to the hollandaise sauce.
• Salt: Enhances overall flavor of the dish, use to season eggs, sauce, and for final seasoning.

• White Vinegar: Helps egg whites coagulate during poaching, ensures a neat and compact poached egg.

• Black Pepper: Adds a final layer of flavor and slight heat to the dish.

Gordon Ramsay Eggs Benedict Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 2 1x

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Description

Gordon Ramsay’s Eggs Benedict elevates breakfast with luxurious layers of Canadian bacon, perfectly poached eggs, and silky hollandaise sauce atop toasted English muffins. Rich flavors and precise culinary techniques blend seamlessly, inviting you to savor a classic morning indulgence.

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Ingredients

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Proteins:

• 4 large eggs
• 3 large egg yolks
• 8 slices of crispy bacon or ham

Main Ingredients:

• 4 English muffins, split and toasted

Sauce and Seasonings:

• 1 tablespoon (15 milliliters) white vinegar
• 1 tablespoon (15 milliliters) lemon juice
• ½ cup (118 milliliters) unsalted butter, melted
• Salt to taste
• Pepper to taste
• Pinch of cayenne pepper

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Instructions

1. Whisk egg yolks and fresh lemon juice in a heatproof bowl positioned above a gently simmering water bath, creating a smooth, pale mixture.
2. Gradually incorporate melted butter (113 grams or 4 ounces) into the egg mixture, whisking continuously to develop a rich, velvety hollandaise sauce with a consistent, glossy texture.
3. Season the hollandaise with a pinch of cayenne pepper and kosher salt, adjusting to personal taste preferences. Maintain the sauce’s warmth by keeping the bowl over the low heat.
4. Fill a large cooking pot with water, bringing it to a gentle simmer and adding 30 milliliters (2 tablespoons) of white vinegar to help stabilize the egg whites during poaching.
5. Carefully crack each egg into a small individual ramekin, preparing for precise introduction into the water.
6. Create a delicate water vortex using a slotted spoon, then gently slide each egg into the center of the swirling water, allowing the movement to wrap the egg white around the yolk.
7. Poach each egg for approximately 3-4 minutes until the egg white appears fully set while maintaining a soft, liquid yolk center.
8. Extract each poached egg using a slotted spoon and transfer to a paper towel to absorb excess moisture, repeating the process for remaining eggs.
9. Toast English muffin halves until golden and crisp, then layer with crispy bacon or ham slices.
10. Position a perfectly poached egg atop each muffin half, generously drizzle with prepared hollandaise sauce, and finish with a light sprinkle of freshly ground black pepper and kosher salt.
11. Serve immediately to preserve the warmth and textural integrity of the dish, ensuring a luxurious breakfast experience.

Notes

• Perfecting poached eggs requires gentle water temperature and a splash of vinegar to help whites coagulate smoothly.
• Creating hollandaise sauce demands patience, using room-temperature butter and whisking continuously over low heat.
• Selecting premium Canadian bacon or ham elevates the overall flavor profile of this classic breakfast dish.
• Achieving the ideal texture means toasting English muffins until they’re crisp and golden with slight crunch edges.
• Assembling each component just before serving ensures maximum temperature and textural integrity.
• Balancing rich hollandaise with tangy egg yolk creates a harmonious flavor explosion on the plate.
• Preparing ingredients beforehand streamlines the cooking process and reduces last-minute kitchen stress.
• Maintaining consistent heat prevents sauce separation and ensures silky smooth hollandaise.
• Handling delicate poached eggs requires a gentle touch and swift transfer from water to plate.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Brunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 590 kcal
• Sugar: 1 g
• Sodium: 910 mg
• Fat: 50 g
• Saturated Fat: 21 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 335 mg