Description
Silky Gordon Ramsay scrambled eggs elevate breakfast with French culinary precision. Creamy butter and precise technique create luxurious eggs that melt perfectly on warm toast, delighting breakfast enthusiasts with their rich, sophisticated flavor.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 1 tablespoon (15 milliliters) unsalted butter
Dairy and Seasoning:
- 1 tablespoon (15 milliliters) crème fraîche
- Salt to taste
- Pepper to taste
Garnish:
- 1 tablespoon (15 milliliters) chopped chives
Instructions
- Carefully crack three large eggs into a mixing bowl, using a whisk to blend them thoroughly until the yolks and whites are completely integrated and achieve a uniform golden color.
- Place a non-stick skillet over low heat and add 1 tablespoon (15 milliliters) of unsalted butter, allowing it to melt gradually and coat the bottom of the pan with a smooth, glistening layer.
- Pour the whisked eggs into the heated skillet, using a rubber spatula to gently fold and stir the mixture, creating soft, delicate curds that gradually form as the eggs cook.
- Continue stirring consistently, ensuring the eggs cook evenly and do not stick to the pan’s surface, maintaining a gentle, slow motion to prevent overcooking.
- When the eggs are almost set but still slightly glossy, introduce 2 tablespoons (30 milliliters) of crème fraîche, folding it into the eggs to create a luxuriously creamy texture.
- Season the scrambled eggs with sea salt and freshly ground black pepper, adjusting the quantities to suit your taste preferences.
- Garnish the eggs with finely chopped fresh chives, adding a burst of color and a mild onion-like flavor to the dish.
- Transfer the scrambled eggs immediately to a warm plate and serve alongside your preferred accompaniments for a delightful breakfast or brunch experience.
Notes
- Chase creamy, cloud-like scrambled eggs by mastering low and slow cooking techniques that prevent tough, rubbery textures.
- Keep a rubber spatula handy to gently fold eggs, creating soft, delicate curds that melt in your mouth.
- Save crème fraîche for the final moments of cooking to maintain its smooth, luxurious consistency without curdling.
- Enhance egg flavor subtly with minimal salt and pepper, letting the natural richness shine through.
- Fresh, premium ingredients transform ordinary scrambled eggs into an extraordinary breakfast experience.
- Personalize Gordon Ramsay’s technique by experimenting with unique garnishes and side dishes that spark joy.
- Embrace culinary imperfections as learning opportunities, understanding that each attempt brings you closer to scrambled egg mastery.
- Cooking is an adventure of exploration, so enjoy the process and celebrate every delicious discovery along the way.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 157 kcal
- Sugar: 0.2 g
- Sodium: 125 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 370 mg