Description
Hearty skillet Kielbasa with Potatoes masterfully combines smoky Polish sausage, crispy potatoes, and caramelized onions in one satisfying pan. Polish culinary traditions shine through this simple, rustic meal perfect for sharing with friends and family.
Ingredients
Scale
- 1 lb Cajun smoked sausage (cut into pieces about ½ inch thick)
- 1 lb smoked turkey sausage (cut into pieces about ½ inch thick)
- 2 lbs baby red potatoes (halved or quartered if large)
- 2 large onions (chopped into chunks)
- 1 tbsp Cajun spice
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 to 3 tbsps (30 to 45 mL) olive oil
- ¼ cup (15 g) fresh parsley, chopped (for garnish)
Instructions
- Preparation: Preheat oven to 400°F (200°C), ensuring an optimal roasting environment for the ingredients.
- Ingredient Processing: Slice smoked Polish and turkey sausage into uniform half-inch medallions, chop onions into substantial chunks, and halve baby red potatoes to create varied textures.
- Seasoning: In a spacious mixing bowl, combine sausage, onions, and potatoes, then coat thoroughly with Cajun spice blend, kosher salt, paprika, black pepper, and extra virgin olive oil.
- Sheet Arrangement: Line a rimmed baking sheet with parchment paper, spread ingredients in a single layer to prevent overcrowding and promote caramelization.
- Roasting: Place baking sheet in preheated oven, roast for 45 minutes, gently stirring midway to ensure even cooking and achieving a golden-brown exterior on sausages and crispy potatoes.
- Serving: Transfer hot mixture to a serving platter, garnish with freshly chopped parsley to add vibrant color and herbaceous note, then serve immediately.
Notes
- Slice Strategically: Cut sausage and potatoes into uniform sizes for consistent cooking and perfect texture.
- Season Generously: Ensure every ingredient gets an even, bold coating of spices to maximize flavor profile.
- Spread Smartly: Use a single layer on the baking sheet to allow proper caramelization and prevent steaming ingredients.
- Timing Matters: Stir halfway through cooking to promote even browning and prevent sticking or burning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: Southern American
Nutrition
- Serving Size: 5
- Calories: 550
- Sugar: 1 g
- Sodium: 1200 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 70 mg