Description
Hearty sausage and potato casserole showcases rustic comfort with fresh spring vegetables nestled between layers of savory ingredients. Creamy textures and bold flavors invite you to savor each comforting bite of this satisfying midweek meal.
Ingredients
Scale
- 1 lb (454 g) sausage, sliced
- 4 medium potatoes, peeled and chopped into bite-sized pieces
- 1 cup (100 g) shredded cheddar cheese
- 1 cup (150 g) asparagus, trimmed and cut into 1-inch segments
- 1 cup (240 ml) chicken or vegetable broth
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsps (30 ml) olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preparation: Warm the oven to 375°F (190°C) and coat a 9×13 inch baking dish with a light layer of olive oil or cooking spray.
- Sausage Searing: Caramelize sausage slices in a skillet over medium heat until golden, approximately 5-7 minutes, then transfer to a separate plate.
- Potato and Aromatics Sauté: In the same skillet, cook potatoes for 10 minutes, then introduce onions and garlic, continuing to sauté until onions become translucent and fragrant.
- Casserole Assembly: Layer the potato-onion mixture into the prepared baking dish, strategically distributing browned sausage and asparagus pieces throughout.
- Seasoning and Liquid Integration: Cascade chicken broth over the ingredients, then sprinkle dried thyme, salt, and black pepper. Gently blend all components to ensure even flavor distribution.
- Initial Baking: Securely cover the dish with aluminum foil and bake for 20 minutes, allowing ingredients to harmonize and develop depth.
- Cheese Finalization: Uncover the casserole, generously crown with shredded cheddar cheese, and return to the oven for an additional 15 minutes until the cheese melts and achieves a golden hue.
- Resting and Serving: Remove from the oven and let the casserole rest for 5-7 minutes. Optionally garnish with fresh chopped parsley and serve warm.
Notes
- Prevent Burning: Stir potatoes frequently during sautéing to avoid scorching and ensure even, golden-brown cooking.
- Cheese Melting Tip: Use freshly shredded cheese for better melting and a smoother, more uniform texture across the casserole.
- Flavor Enhancement: Allow the casserole to rest after baking, which helps ingredients absorb seasonings and develop a more cohesive taste profile.
- Broth Absorption: Choose low-sodium chicken broth to control salt levels and help potatoes become tender without overwhelming the dish’s natural flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 410
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 60 mg