Description
Home bakers can elevate their classic Ina Garten snickerdoodles with simple ingredients and foolproof techniques. Crisp edges, tender centers, and cinnamon-sugar coating make these cookies irresistible for anyone craving comfort and sweetness.
Ingredients
Scale
- 1.5 cups white sugar
- 1 cup shortening
- 2 eggs
- 2 ¾ cups (350 g) all-purpose flour
- 2 teaspoons (10 ml) cream of tartar
- 1 teaspoon (5 ml) baking soda
- 0.5 teaspoon (2.5 ml) salt
- 2 tablespoons (30 ml) white sugar
- 2 teaspoons (10 ml) ground cinnamon
Instructions
- Preheat: Calibrate oven to 375°F (190°C), establishing an ideal thermal environment for impeccable cookie development.
- Cream Base: Whisk shortening and sugar until transformation occurs, creating a silky, luminous foundation that promises delectable texture.
- Bind Ingredients: Integrate eggs into the creamy mixture, stirring with precision to generate a harmonious, well-incorporated batter.
- Dry Composition: Sift flour, baking soda, cream of tartar, and salt together, eliminating potential granular interruptions and ensuring smooth integration.
- Merge Mixtures: Delicately fold dry ingredients into wet components, employing gentle techniques to maintain structural integrity without compromising tenderness.
- Cinnamon Coating: Construct a fragrant sugar-cinnamon blend in a shallow vessel, preparing a tantalizing exterior for each cookie.
- Shape and Dress: Craft walnut-sized spheres, methodically rolling through cinnamon-sugar mixture to enrobe each morsel in a sweet, aromatic cloak.
- Bake and Transform: Position dough balls on ungreased sheet, spacing strategically, then bake 8-10 minutes until edges display a golden, enticing hue.
- Finishing Touch: Transfer cookies to cooling racks, allowing complete thermal relaxation and achieving the quintessential crisp, delicate snickerdoodle profile.
Notes
- Measure with Precision: Use exact measurements for ingredients to guarantee consistent, delectable snickerdoodles every single time.
- Room Temperature Matters: Ensure eggs and shortening are at room temperature for smoother blending and better cookie texture.
- Gentle Mixing Technique: Avoid overmixing the dough to prevent tough, dense cookies; mix just until ingredients are combined.
- Cinnamon Sugar Magic: Roll cookies generously in cinnamon-sugar mixture for a perfect crispy, sweet exterior that defines classic snickerdoodles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg