Description
Ina Garten’s turkey burger elevates backyard grilling with Mediterranean-inspired zest. Packed with fresh herbs, sun-dried tomatoes, and creamy goat cheese, this juicy patty delivers robust flavor that makes you crave another bite.
Ingredients
Scale
Main Protein:
- 1 pound (450 grams) ground turkey thighs (93% lean)
Herbs and Seasonings:
- 1 teaspoon Diamond Crystal kosher salt (or ½ teaspoon of any other salt)
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ cup (15 grams) fresh parsley, chopped
Binding and Cooking Ingredients:
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons olive oil (for frying)
Instructions
- Gather all ingredients and prepare a clean, spacious work surface for crafting flavorful turkey burgers.
- In a generously sized mixing bowl, combine ground turkey, creamy mayonnaise, tangy Dijon mustard, kosher salt, freshly ground black pepper, aromatic garlic powder, sweet onion powder, smoky paprika, and finely chopped fresh parsley.
- Thoroughly blend the mixture using clean hands, ensuring all seasonings are evenly distributed throughout the ground turkey.
- Lightly moisten hands with cool water to prevent sticking, then carefully shape the seasoned meat into four uniform patties, each approximately ½ inch (1.25 centimeters) thick.
- Warm a large cast-iron skillet or non-stick frying pan over medium heat, drizzling olive oil to create a thin, even coating.
- Gently place the turkey patties into the heated pan, allowing them to sizzle and develop a golden-brown crust.
- Cook the burgers for approximately 5 to 6 minutes on the first side, then carefully flip using a sturdy spatula.
- Continue cooking for an additional 5 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) to ensure food safety.
- Remove the turkey burgers from the pan and let them rest for 2-3 minutes to allow juices to redistribute.
- Plate the burgers immediately, pairing with your preferred accompaniments such as crisp salad, roasted vegetables, or toasted whole-grain buns.
Notes
- Maintain gentle touch when shaping patties to keep meat loose and tender, preventing tough burgers.
- Avoid pressing burgers during cooking to preserve precious meat juices and guarantee maximum flavor and moisture.
- Select medium heat for consistent browning, allowing even cooking from exterior to interior without burning or drying out.
- Rest cooked burgers briefly, creating a delicious moment where internal juices redistribute and settle for peak succulence.
- Embrace fresh herbs like parsley for vibrant flavor complexity, transforming ordinary ground meat into an extraordinary culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg