Ina Garten’s Avocado & Fried Egg Tartines Recipe for Fresh Mornings

The Avocado & Fried Egg Tartines represent a delightful morning indulgence that transforms simple ingredients into something extraordinary.

Elegant yet uncomplicated, these tartines blend rich textures and vibrant flavors for a sophisticated breakfast experience.

Creamy avocado spreads luxuriously across crisp rustic bread, creating a perfect canvas for a golden-yolked fried egg.

Each layer contributes its own remarkable character, from the silky fruit to the crisp toast and tender egg.

Mediterranean-inspired elements elevate this dish beyond typical breakfast fare, offering a sensory journey with every bite.

Salt, pepper, and a hint of heat weave through the components, creating harmonious complexity.

With minimal preparation and maximum satisfaction, these tartines promise a memorable culinary moment: savor every delectable bite.

Why You’ll Love Avocado & Fried Egg Tartines

• Elevate Breakfast Game: Transform ordinary toast into a gourmet morning masterpiece with crispy prosciutto, creamy avocado, and perfectly runny eggs that make your taste buds dance.
• Texture Explosion: Experience a delightful contrast between crunchy toasted bread, silky smooth avocado, crisp prosciutto, and soft, velvety egg yolks that create a symphony of mouthfeels.
• Quick Culinary Triumph: Whip up a restaurant-worthy dish in just 20 minutes, proving that impressive meals don't require complicated techniques or hours of preparation.

What You Need for Avocado & Fried Egg Tartines

• Bread Slices: Sturdy bread perfect for creating a crisp foundation for the tartine, preferably a rustic sourdough or country-style bread.

• Prosciutto, Eggs: Thin, delicate prosciutto adds salty depth, while fresh eggs provide rich, creamy protein with runny yolks.

• Avocados: Ripe, creamy avocados create a smooth, buttery base with a rich texture.
• Lemon Juice: Bright citrus that prevents avocado browning and adds fresh tanginess.
• Sriracha: Spicy sauce that brings a gentle heat and complex flavor to the avocado mixture.
• Salt, Black Pepper: Essential seasonings to enhance and balance all other ingredients.

• Microgreens, Baby Arugula: Delicate greens that add fresh, peppery notes and visual appeal.
• Butter: Helps create perfectly cooked, tender-edged fried eggs with a golden bottom.

How to Make Ina Garten’s Avocado & Fried Egg Tartines

Step 1: Preheat Oven

Warm your oven to 190°C (375°F) and grab a couple of baking sheets.

Step 2: Create Crispy Prosciutto

Line a baking sheet with parchment paper and arrange prosciutto slices in a single layer. Roast for 7-9 minutes until they turn delightfully crisp and start to brown. Set aside to cool.

Step 3: Toast Bread Slices

Place bread slices on another baking sheet. Toast in the oven for 12-15 minutes, flipping once halfway through, until they reach a light golden color.

Step 4: Whip Up Avocado Spread

• Fresh lemon juice
• Sriracha sauce
• Salt
• Black pepper

Blend everything together for a zesty, creamy spread.

Step 5: Fry Perfect Eggs

Heat butter in a large sauté pan over medium heat. Carefully crack eggs into four separate spots in the pan. Season with salt and pepper. Cook for 1 minute until whites start setting. Reduce heat to medium-low, cover the pan, and cook 2-3 minutes more. Aim for set whites with gloriously runny yolks.

Step 6: Assemble Gorgeous Tartines

Generously spread the avocado mixture over toasted bread slices. Layer a crisp prosciutto slice on each. Crown with a perfectly fried egg. Finish by scattering fresh microgreens or baby arugula on top for a pop of color and flavor.

Serve immediately and enjoy your gourmet breakfast dish!

Tartine Tips for the Perfect Bite

• Pick Perfect Avocados: Choose ripe yet firm avocados with a gentle give when pressed, ensuring creamy texture and maximum flavor.
• Master Even Toasting: Rotate bread slices midway through toasting to achieve golden-brown color and consistent crunch on both sides.
• Achieve Egg Perfection: Use medium-low heat and cover the pan to create silky egg whites and luxuriously runny yolks without overcooking.
• Boost Avocado Flavor: Sample and adjust avocado seasoning before spreading, balancing salt and pepper to elevate the overall taste profile.
• Serve Tartines Immediately: Assemble and plate the dish quickly to maintain crisp toast and warm, luscious eggs for the ultimate dining experience.

Storing Avocado & Fried Egg Tartines Without Sogging

• Refrigerate: Separate eggs and avocado toast components before storing to maintain optimal texture and flavor. Place bread, scrambled eggs, and sliced avocado in individual sealed containers in the refrigerator, keeping each ingredient fresh and preventing sogginess.
• Freezing: Avoid freezing completed tartines as eggs and avocados lose their delicate texture when thawed. If preparing in advance, store bread separately and assemble fresh ingredients just before serving to ensure maximum crispness and taste.
• Meal Prep: Slice and toast bread up to 24 hours ahead, storing in a sealed container at room temperature. Prepare sliced avocados and cooked eggs separately, covering tightly with plastic wrap in the refrigerator, allowing quick assembly when ready to enjoy.

Fun Twists for Avocado & Fried Egg Tartines

• Veggie Lover's Edition: Replace prosciutto with roasted red pepper strips or grilled zucchini slices for a vegetarian alternative that adds vibrant color and fresh flavor.
• Mediterranean Spin: Swap Sriracha for za'atar spice blend and top with crumbled feta cheese, creating a Greek-inspired version that brings tangy Mediterranean notes to the tartine.
• Spicy Mexican Remix: Substitute microgreens with fresh cilantro and add diced jalapeños to the avocado mixture, then sprinkle with queso fresco for a zesty Mexican-style tartine that packs a flavorful punch.
• Smoked Salmon Strategy: Swap prosciutto with thin slices of smoked salmon, and incorporate fresh dill into the avocado mixture for an elegant, protein-rich breakfast or brunch option that feels gourmet and sophisticated.

Recap: Avocado & Fried Egg Tartines the Easy Way

Culinary artistry meets simplicity in Ina Garten’s avocado and fried egg tartines.

Mediterranean flavors dance across crisp toast, creating a breakfast masterpiece that elevates morning dining.

Creamy avocados merge with crispy prosciutto and perfectly runny eggs, offering sensory delight in each bite.

Balanced ingredients showcase gourmet potential without complex techniques.

Sophisticated yet approachable, this recipe promises restaurant-quality experience at home.

Passionate cooks, you’ll want to share this gem – snap a photo, tag @inagarten, and spread deliciousness across social media channels!

Ina Garten Avocado & Fried Egg Tartines Recipe

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4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Ina Garten’s avocado and fried egg tartines blend French-inspired simplicity with California freshness. Crisp sourdough toast becomes a canvas for creamy avocado spread and perfectly golden eggs, offering Mediterranean charm with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 extra-large eggs
• 4 large (1.25 cm thick) slices rustic bread, such as sourdough
• 2 ripe Hass avocados, halved and pitted
• 115 grams (4 ounces) Italian prosciutto (4 to 8 slices)

Seasonings and Flavor Enhancers:

• 30 milliliters (2 tablespoons) freshly squeezed lemon juice
• 2.5 milliliters (½ teaspoon) Sriracha
• Kosher salt
• Freshly ground black pepper

Cooking Ingredients:

• 30 grams (2 tablespoons or ¼ stick) unsalted butter
• Microgreens or baby arugula (for garnish)

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Instructions

1. Preheat the oven to 190°C (375°F), ensuring the rack is positioned in the center for even cooking.
2. Arrange prosciutto slices in a single, non-overlapping layer on a parchment-lined baking sheet, allowing ample space between each slice for crisp rendering.
3. Roast prosciutto for 7 to 9 minutes until edges curl and turn golden brown, developing a delicate crispness. Transfer to a paper towel-lined plate to drain excess fat.
4. Simultaneously, place bread slices on a separate baking sheet, positioning them evenly to promote uniform toasting.
5. Toast bread for 12 to 15 minutes, flipping once midway to achieve a light golden-brown color and crisp texture.
6. Halve avocados, remove pits, and scoop flesh into a mixing bowl. Mash roughly with a fork, maintaining a slightly chunky consistency.
7. Incorporate fresh lemon juice, Sriracha sauce, salt, and freshly ground black pepper into the avocado mixture, stirring gently to combine.
8. Heat butter in a large 30-centimeter (12-inch) sauté pan over medium heat until it begins to foam and shimmer.
9. Carefully crack eggs into four distinct quadrants of the pan, ensuring they remain separate. Season with additional salt and pepper.
10. Cook eggs for approximately 1 minute until egg whites start to set, then reduce heat to medium-low.
11. Cover the pan and continue cooking for 2 to 3 minutes, allowing egg whites to fully set while maintaining soft, runny yolks.
12. Spread the seasoned avocado mixture generously across each toasted bread slice.
13. Layer a crisp prosciutto slice atop the avocado spread on each tartine.
14. Gently place a perfectly cooked fried egg on top of each prosciutto-covered tartine.
15. Finish by garnishing with delicate microgreens or peppery baby arugula leaves for added freshness and visual appeal.

Notes

• Pick perfectly ripe avocados that yield slightly when gently pressed, ensuring maximum flavor and creamy texture.
• Adjust heat while cooking eggs to maintain runny, golden yolks without overcooking the delicate whites.
• Sprinkle salt and pepper into mashed avocado mixture, tasting and tweaking seasoning for a balanced, vibrant spread.
• Toast bread until golden brown, rotating midway to achieve even, crispy surfaces that provide a sturdy base for toppings.
• Plate and serve immediately after adding eggs, preserving the crispness of toast and warmth of silky yolks.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tartine (out of 4)
• Calories: 400
• Sugar: 2 grams
• Sodium: 740 milligrams
• Fat: 25 grams
• Saturated Fat: 8 grams
• Carbohydrates: 32 grams
• Fiber: 8 grams
• Protein: 16 grams
• Cholesterol: 225 milligrams