Ina Garten’s Elegant Beef Tenderloin with Gorgonzola Sauce Recipe

This luxurious beef tenderloin recipe transforms an ordinary dinner into a remarkable culinary experience.

Ina Garten’s signature beef tenderloin celebrates rich, decadent flavors that melt seamlessly on your palate.

Her carefully crafted technique guarantees a perfectly cooked centerpiece that impresses even discerning guests.

Tender, succulent meat pairs beautifully with a creamy gorgonzola sauce that adds unexpected depth and complexity.

Each bite promises a harmonious blend of robust meat and tangy cheese that creates memorable dining moments.

Prepare to wow friends and family with this sophisticated yet approachable main course:

Tips for a Perfect Beef Tenderloin Experience

• Prep Like a Pro: Remove beef from refrigerator one hour before cooking to guarantee even heat distribution and perfect doneness.
• Salt and Butter Magic: Generously rub beef with high-quality butter, kosher salt, and freshly ground black pepper to enhance natural meat flavors and create a delicious crust.
• Temperature Precision: Always use a reliable meat thermometer to monitor internal temperature, pulling beef five degrees before desired doneness since residual heat continues cooking.
• Resting Ritual: Tent cooked beef with aluminum foil and let sit 10-15 minutes, allowing juices to redistribute throughout the meat for maximum tenderness and moisture.
• Sauce Smoothness Matters: Whisk gorgonzola sauce ingredients thoroughly until completely combined, serving at room temperature to maintain ideal consistency and rich flavor profile.

Keeping Your Beef Tenderloin Fresh and Flavorful

• Vacuum Seal: Protect your leftover beef tenderloin by vacuum sealing it to prevent freezer burn and maintain maximum flavor. This method locks in moisture and prevents oxidation, keeping the meat tender and delicious for future meals.
• Portion Control: Slice remaining beef into individual serving sizes before storing. Wrap each portion separately in plastic wrap, then place in a freezer-safe container to make reheating quick and convenient without thawing the entire batch.
• Sauce Separation: Transfer the gorgonzola sauce to a separate airtight glass container with a tight-fitting lid. Pour a thin layer of plastic wrap directly onto the sauce surface to prevent skin formation and refrigerate for optimal preservation of its creamy texture and rich flavor.

Beef Tenderloin Recipe Twists Worth Trying

• Mediterranean Herb Infusion: Replace standard seasoning with a blend of fresh rosemary, thyme, and oregano. Rub the herbs directly onto the beef before roasting to create a fragrant Mediterranean-inspired profile.
• Smoky Paprika Version: Incorporate Spanish smoked paprika and garlic powder into the beef's seasoning mix. Sprinkle a light coating before roasting to introduce a deep, rich southwestern flavor complexity.
• Blue Cheese Alternative Sauce: Swap Gorgonzola for a lighter blue cheese like Danish blue or creamy Roquefort. Adjust the sauce's consistency by adding a splash of white wine or fresh cream for a more refined texture.
• Bourbon Pepper Crust: Create a robust crust by mixing coarsely ground black pepper with a tablespoon of bourbon whiskey. Brush the mixture onto the beef before roasting to develop a caramelized, slightly sweet exterior with intense pepper notes.

Wrapping Up Gorgonzola Beef Tenderloin

Gorgonzola sauce elevates this classic beef tenderloin from ordinary to extraordinary.

Rich, creamy textures complement the tender meat’s robust flavors.

Ina Garten’s masterful recipe transforms simple ingredients into a luxurious dining experience.

Sophisticated yet approachable, this dish promises culinary excellence for special occasions.

Skilled home chefs can recreate restaurant-quality meals with precise techniques and quality ingredients.

Keen palates craving memorable meals: share this recipe, spread culinary joy, spark delicious conversations, and inspire fellow cooking enthusiasts to explore gourmet possibilities.

Why This Beef Tenderloin with Gorgonzola Sauce Stands Out

• Elevate Dining Experience: Transform an ordinary meal into an extraordinary culinary adventure with this luxurious beef tenderloin that brings restaurant-quality flavors directly to your home kitchen.
• Master Foolproof Cooking Technique: Achieve perfectly cooked beef every single time by following precise temperature guidelines and resting methods that guarantee juicy, tender meat with maximum flavor retention.
• Create Gourmet Gorgonzola Sauce: Whip up a rich, creamy blue cheese sauce that adds sophisticated depth and tangy complexity to the succulent beef, turning a simple protein into an impressive restaurant-worthy dish perfect for special occasions or elegant dinner parties.

Everything You’ll Need for the Gorgonzola Beef Tenderloin

• Beef Tenderloin: Premium cut with rich flavor, best when room temperature before cooking for even heat distribution; choose a high-quality, well-marbled piece from a trusted butcher.

• Kosher Salt, Black Pepper: Essential for enhancing beef's natural taste; freshly ground pepper provides more intense flavor and aroma.
• Butter: Creates golden crust and adds rich, smooth flavor to the beef; unsalted butter allows better seasoning control.

• Gorgonzola Cheese: Sharp, creamy blue cheese that provides tangy and bold flavor to complement the beef; choose a high-quality, authentic Italian variety.
• Additional Sauce Ingredients: Create smooth, creamy sauce base with complementary flavors that balance the beef's richness.

How to Prepare Ina’s Beef Tenderloin with Gorgonzola Sauce

Step 1: Prepare Beef for Cooking

Let the beef tenderloin sit at room temperature for about an hour. This helps the meat cook more evenly and brings out its natural flavors.

Step 2: Fire Up the Oven

Crank your oven to a toasty 425 °F (220 °C). Make sure the rack is in the center position for perfect cooking.

Step 3: Dress the Beef

• Kosher salt
• Freshly ground black pepper

Massage the seasonings into the meat to lock in maximum flavor.

Step 4: Roast to Perfection

• Rare: 120-125 °F
• Medium-rare: 130-135 °F
• Medium: 140-145 °F

Pro tip: Use a meat thermometer and remove the beef when it’s about 5 degrees below your desired doneness.

Step 5: Let the Beef Rest

Gently tent the beef with aluminum foil and let it relax for 10-15 minutes. This magical resting time allows the juices to redistribute, ensuring each slice is incredibly juicy.

Step 6: Create the Gorgonzola Sauce

• Gorgonzola cheese
• Heavy cream
• Soft cream cheese
• Fresh herbs

Blend until silky smooth and creamy.

Step 7: Slice and Serve

Cut the beef into beautiful, mouth-watering slices. Drizzle with the creamy Gorgonzola sauce and watch everyone’s eyes light up with excitement!

Ina Garten Beef Tenderloin With Gorgonzola Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 1 hour
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s beef tenderloin with gorgonzola sauce promises an elegant dinner experience that elevates classic proteins. Creamy blue cheese complementing perfectly seared meat creates a luxurious meal for special gatherings where gourmet flavors shine.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 3 pounds (1.36 kilograms) beef tenderloin, center cut, trimmed and tied

Cheese and Dairy:

• 6 ounces (170 grams) gorgonzola cheese
• 8 ounces (227 grams) cream cheese, softened
• 3 tablespoons unsalted butter, at room temperature
• ½ cup (120 milliliters) mayonnaise
• ½ cup (120 milliliters) sour cream

Seasonings and Herbs:

• 2 tablespoons kosher or sea salt
• 1 teaspoon ground black pepper
• 1 bunch green onions or scallions, green parts only, trimmed and sliced
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon worcestershire sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Remove the beef tenderloin from refrigeration and let it equilibrate to ambient temperature for approximately 60 minutes, promoting uniform heat distribution during cooking.
2. Configure the oven to 425 °F (220 °C), ensuring precise heating environment for roasting.
3. Pat the beef completely dry using clean paper towels to eliminate excess moisture, which prevents proper caramelization.
4. Generously massage softened unsalted butter across entire beef surface, creating a rich protective layer.
5. Liberally sprinkle kosher salt and freshly cracked black pepper, ensuring comprehensive seasoning coverage on all surfaces.
6. Position beef on a sturdy roasting rack within a heavy-bottomed metal roasting pan to facilitate optimal heat circulation.
7. Insert meat thermometer into thickest section of tenderloin, avoiding contact with bone or fat regions.
8. Roast in preheated oven until internal temperature reaches approximately 5 degrees Fahrenheit (3 degrees Celsius) below desired doneness: rare 120-125 °F (49-52 °C), medium-rare 130-135 °F (54-57 °C), medium 140-145 °F (60-63 °C).
9. Carefully extract beef from oven and loosely tent with aluminum foil, allowing meat to rest 10-15 minutes for juice redistribution.
10. Using a sharp carving knife, slice tenderloin against meat grain into uniform 1/2-inch (1.3 centimeters) thick portions.
11. Transfer slices onto prewarmed serving platter and accompany with preferred complementary sauces or garnishes.

Notes

• Prep Beef Ahead: Pull the beef from the refrigerator an hour before cooking to ensure uniform heat distribution and tenderness.
• Generously Season: Create a flavor explosion by massaging butter, salt, and pepper into every inch of the beef’s surface.
• Precision Matters: Track the internal temperature with a meat thermometer, pulling the beef 5 degrees before your desired doneness to account for residual cooking.
• Resting Magic: Tent the beef with foil after baking, allowing precious juices to redistribute and transform an ordinary cut into a mouthwatering masterpiece.
• Sauce Perfection: Whisk sauce ingredients until silky smooth, then serve at room temperature to maximize flavor complexity and texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 745
• Sugar: 2 g
• Sodium: 1150 mg
• Fat: 58 g
• Saturated Fat: 28 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 54 g
• Cholesterol: 170 mg