Description
Ina Garten’s chicken saltimbocca brings Italian elegance to your dinner table with sage-infused chicken breasts wrapped in prosciutto. Delicate flavors meld together, creating a sophisticated meal that transports you to a Roman trattoria with each savory bite.
Ingredients
Scale
Main Protein:
- 6 chicken cutlets (3 ounces/85 grams each), pounded flat
- 6 thin slices of prosciutto
Cheese and Vegetables:
- ¼ cup grated Parmesan
- 10-ounce (280 grams) box of frozen chopped spinach, thawed
Seasonings and Liquids:
- 3 tablespoons olive oil
- 14-ounce (400 milliliters) can of low-salt chicken broth
- 2 tablespoons fresh lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Arrange chicken cutlets on a clean cutting board, creating an even surface. Delicately sprinkle kosher salt and freshly ground black pepper across each cutlet. Carefully drape a single slice of prosciutto over the seasoned chicken.
- Thoroughly drain thawed spinach, pressing out excess moisture using a clean kitchen towel or paper towels. Season the spinach with a pinch of salt and pepper. Incorporate 1 tablespoon (15 milliliters) of extra virgin olive oil, mixing until evenly distributed. Spread a thin, uniform layer of the seasoned spinach mixture directly onto the prosciutto-covered chicken cutlets.
- Generously dust grated Parmesan cheese over the spinach layer, ensuring complete coverage. Carefully roll each chicken cutlet into a compact cylinder, mimicking a jelly roll technique. Secure the rolled chicken with toothpicks to maintain its shape during cooking.
- Heat 2 tablespoons (30 milliliters) of olive oil in a large heavy-bottomed skillet over high heat. Gently place the chicken rolls into the hot pan, searing until a golden-brown crust forms, approximately 2 minutes per side.
- Pour chicken broth and fresh lemon juice into the skillet surrounding the chicken rolls. Reduce heat to medium, cover the skillet, and allow the chicken to simmer for 8-10 minutes until fully cooked. Carefully transfer the chicken rolls to a serving platter. Continue cooking the remaining liquid until reduced to approximately 2/3 cup (160 milliliters). Elegantly drizzle the concentrated sauce over the chicken before serving.
Notes
- Plan ahead by thawing spinach and chicken completely to ensure smooth preparation.
- Experiment with different herbs like sage or basil for unique flavor variations.
- Secure chicken rolls tightly with toothpicks to maintain perfect shape during cooking.
- Create a light pan sauce using chicken broth and lemon juice for added brightness.
- Slice leftovers for quick salads or pasta dishes, maximizing meal versatility.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 227
- Sugar: 1 gram
- Sodium: 700 milligrams
- Fat: 11 grams
- Saturated Fat: 2 grams
- Carbohydrates: 4 grams
- Protein: 27 grams
- Cholesterol: 63 milligrams