Description
Ina Garten’s Chipotle & Rosemary Roasted Nuts blend smoky, herbal flavors into a sensational snack. Rosemary and chipotle spice elevate classic mixed nuts, creating an irresistible appetizer perfect for gatherings or solo indulgence.
Ingredients
Scale
Nuts:
- 3 cups (14 ounces) whole roasted unsalted cashews
- 2 cups (7 ounces) whole walnut halves
- 2 cups (7 ounces) whole pecan halves
- 0.5 cups (3 ounces) whole almonds
Sweeteners:
- 0.33 cups pure maple syrup
- 0.25 cups light brown sugar, lightly packed
Seasonings and Herbs:
- 3 tablespoons freshly squeezed orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves, divided
- Kosher salt
Instructions
- Prepare the oven environment by heating to 350°F (175°C), ensuring an even temperature throughout.
- Select a large sheet pan and generously coat the surface with vegetable oil to prevent sticking and promote easy nut roasting.
- Combine cashews, walnuts, pecans, and almonds directly on the prepared sheet pan, creating a mixed nut foundation for the recipe.
- Drizzle of vegetable oil, maple syrup, and orange juice over the nuts, ensuring each nut receives a thorough coating of the flavorful liquid mixture.
- Sprinkle brown sugar, chipotle powder, of chopped rosemary, and of salt across the nuts, then toss meticulously to distribute seasonings evenly.
- Spread the seasoned nuts in a single layer, avoiding overcrowding to allow proper roasting and caramelization.
- Roast the nuts in the preheated oven for 25 minutes, using a large metal spatula to stir the mixture twice during cooking to promote uniform browning and prevent burning.
- Once the nuts appear glazed and develop a golden-brown color, remove the pan from the oven.
- Immediately sprinkle an additional of salt and remaining of rosemary over the hot nuts, tossing gently to incorporate the final seasonings.
- Allow the roasted nuts to cool at room temperature, stirring occasionally to prevent clumping and ensure even cooling.
- Taste and adjust seasoning if needed, then serve warm or transfer to airtight containers for room temperature storage.
Notes
- Elevate flavor by gently tossing nuts in the syrup mixture, ensuring each piece gets a perfect, even coating of spices and sweetness.
- Roast with care, stirring nuts twice during baking to guarantee uniform golden-brown color and prevent any burnt spots.
- Maximize rosemary’s aromatic punch by using fresh herbs, chopping finely and splitting the addition – half before roasting, half after for a vibrant, layered taste experience.
- Customize saltiness by tasting warm nuts and adjusting seasoning, understanding that flavors can mellow as the snack cools down.
- Prevent clumping during cooling by occasionally stirring the nuts, allowing them to separate and maintain their individual crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 of 10 servings
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg