Description
Ina Garten’s Confetti Corn Salad brings summer’s colorful bounty to your table with a playful medley of fresh corn, peppers, and herbs. Mixed with tangy shallots and creamy mayonnaise, this delightful side dish promises to elevate any meal with its garden-fresh charm.
Ingredients
Scale
Vegetables and Aromatics:
- 5 ears yellow or white corn (4 cups kernels)
- ½ cup chopped red onion
- 1 small orange bell pepper, ½-inch diced
Herbs and Seasonings:
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons julienned fresh basil
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh parsley leaves
Fats and Oils:
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter
Instructions
- Warm extra virgin olive oil in a spacious skillet over medium-high temperature, creating a fragrant base for the vegetable medley.
- Sauté finely chopped onions until they become translucent and slightly golden, approximately 4 to 5 minutes, releasing their natural sweetness.
- Introduce diced bell peppers to the pan, stirring continuously to ensure even cooking and prevent burning, for about 2 to 3 minutes.
- Incorporate unsalted butter, allowing it to melt completely and coat the vegetables with a rich, creamy texture.
- Add fresh or frozen corn kernels, seasoning generously with kosher salt and freshly ground black pepper to enhance the natural flavors.
- Simmer the mixture for 6 to 8 minutes, occasionally stirring to prevent sticking and ensure uniform cooking, until corn reaches a tender, slightly caramelized state.
- Taste and refine the seasoning, adjusting salt and pepper as needed to balance the dish’s overall flavor profile.
- Gently fold in freshly chopped basil or your preferred herb blend, distributing the aromatic elements evenly throughout the vegetable mixture.
- Transfer to a serving dish and present immediately while the corn remains warm and vibrant.
Notes
- Grab ripe, sweet corn to maximize the natural sugars and delicious summer flavor.
- Medium heat is crucial when sautéing onions to develop a golden, soft texture without scorching.
- Experiment with herb combinations like fresh basil and chives for a personalized taste profile.
- Store leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
- Allow the dish to cool slightly before serving to help flavors meld and settle, enhancing overall taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 205
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg