Ina Garten’s Easy Creamed Corn Casserole Recipe: A Cozy Classic

Ina Garten’s creamed corn casserole transforms ordinary ingredients into a mouthwatering side dish that captures summer’s essence.

This comforting recipe blends sweet kernels with rich dairy for a gloriously indulgent experience.

Soft and creamy textures mingle with subtle hints of warmth and depth, creating a crowd-pleasing accompaniment to any meal.

Southern kitchens and family gatherings welcome this hearty casserole with open arms, celebrating its rustic charm and simple elegance.

The magic happens when humble ingredients come together, promising a dish that feels both nostalgic and exciting.

Pantry staples combine to produce something far more extraordinary than their individual components might suggest.

Prepare to fall in love with a side dish that elevates your entire menu: gather your ingredients and let the culinary magic begin!

Expert Tips for a Tasty Ina Garten Corn Casserole

• Infuse Corn Complexity: Blend white and yellow kernels to create a multi-dimensional sweet and textural experience.
• Protect Casserole Texture: Fold ingredients delicately to maintain a light, airy consistency without overworking the mixture.
• Elevate Flavor Intensity: Incorporate smoked paprika or a hint of cayenne to amplify the corn's natural sweetness.
• Detect Baking Perfection: A clean toothpick with minimal moist crumbs signals your casserole has reached ideal doneness.
• Strategic Preparation Technique: Assemble the dish a day ahead, refrigerate, and bake moments before serving for stress-free entertaining.

Storing Ina Garten Creamed Corn Casserole

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer to remove excess air, preventing moisture and freezer burn. Press out all air before sealing the corn casserole in specialized vacuum bags, which can extend its refrigerator life up to 7 days and maintain optimal texture.
• Portioning Method: Divide the casserole into individual serving sizes using shallow, airtight glass containers with tight-fitting lids. This strategy allows quick reheating, reduces waste, and makes grab-and-go meals a breeze for busy weekdays or quick lunch options.
• Strategic Layering Method: Place a sheet of parchment paper between portions when stacking in storage containers, preventing sticking and making separation easier. Create a protective barrier that keeps each serving intact and minimizes potential damage during storage and transportation.

Ways to Spice Up Ina Garten Creamed Corn Casserole

• Spicy Southwestern Corn Casserole: Add diced jalapeños, green chilies, and a sprinkle of cumin to bring a zesty Mexican-inspired flavor. Top with shredded pepper jack cheese for an extra kick.
• Herb-Infused Corn Bake: Mix in fresh chopped herbs like thyme, rosemary, and parsley to elevate the classic recipe. Garnish with additional fresh herbs before serving for a bright, aromatic touch.
• Bacon and Cheddar Corn Casserole: Crumble crispy bacon pieces into the mixture and fold in sharp cheddar cheese. Sprinkle additional bacon bits on top for a savory, indulgent version that's perfect for bacon lovers.
• Mediterranean-Style Corn Dish: Incorporate crumbled feta cheese, sun-dried tomatoes, and a touch of dried oregano. Finish with a drizzle of extra virgin olive oil for a Mediterranean-inspired variation.

A Word on Ina Garten Creamed Corn Casserole

Corn casserole magic emerges from Ina Garten’s classic southern recipe, blending comfort and elegance in one delightful dish.

Midwest kitchen traditions shine through each creamy, golden spoonful of this irresistible side.

Corn kernels nestle perfectly within a rich, custardy base that whispers southern hospitality.

Chive garnishes add a fresh, delicate touch to complement the hearty casserole’s warm embrace.

Sophisticated yet approachable, this recipe bridges home cooking and gourmet sensibilities with remarkable ease.

Readers who savor culinary adventures – share this delectable creation, leave passionate comments, and spread corn casserole love across your favorite social platforms!

What Makes Ina Garten’s Creamed Corn Casserole So Cozy

• Burst with Rich, Comforting Flavor: Ina Garten's creamed corn casserole delivers a luxurious blend of sweet corn, creamy texture, and subtle spices that hugs your taste buds with warm, homestyle goodness.
• Foolproof Cooking Method: This one-bowl recipe requires minimal prep and basic kitchen skills, making it perfect for home cooks of all levels who want a delicious side dish without complicated techniques.
• Quick and Crowd-Pleasing Meal Companion: Ready in just over an hour, this casserole transforms simple ingredients into a crowd-stopping dish that works beautifully for weeknight dinners, holiday gatherings, and potluck events.
• Delightful Textural Harmony: The recipe combines smooth creamed corn, tender corn kernels, and a slightly crispy golden top, creating a satisfying mix of soft and crunchy elements that make each bite interesting and memorable.

Key Components for Ina Garten Creamed Corn Casserole

Main Ingredients:

• Jiffy Corn Muffin Mix: Classic cornbread mix that provides structure and sweet corn flavor to the casserole.
• Granulated Sugar: Adds extra sweetness and helps balance the savory corn flavors.

• Eggs: Binding agent that helps hold the casserole together and provides richness.
• Milk: Adds moisture and helps create a creamy texture.
• Heavy Cream: Provides extra richness and creates a luxurious, smooth consistency.
• Melted Butter: Adds richness and contributes to the golden brown color.

• Thawed Corn: Fresh corn kernels that add texture and sweet corn flavor.
• Creamed Corn: Provides additional moisture and intense corn flavor to the casserole.

• Salt: Enhances overall flavor and balances the sweetness.
• Black Pepper: Adds a subtle background heat and depth of flavor.
• Paprika: Contributes a mild, sweet pepper flavor and beautiful color.

• Chives: Fresh herb that adds a light onion flavor and bright green color to the finished dish.

Straightforward Steps for Ina Garten Creamed Corn Casserole

Step 1: Prepare Baking Station

Warm up the oven to 400°F. Grab a 2-quart baking dish and generously coat the interior with softened butter to prevent sticking.

Step 2: Create Dry Blend

In a spacious mixing bowl, combine Jiffy corn muffin mix and granulated sugar. Whisk thoroughly until almost all lumps disappear.

Step 3: Mix Liquid Ingredients

• 2 eggs
• Milk
• Heavy cream
• Melted butter

Blend until smooth and well incorporated.

Step 4: Combine Mixtures

• Thawed corn kernels
• 1 can creamed corn
• Salt
• Paprika
• Black pepper

Fold ingredients carefully to maintain mixture’s light texture.

Step 5: Bake and Garnish

Transfer corn mixture into prepared baking dish. Slide into preheated oven and bake for 45 to 50 minutes until center sets and top turns golden brown. Sprinkle freshly chopped chives on top. Allow casserole to cool slightly before serving to family and friends.

Ina Garten Creamed Corn Casserole Recipe

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4.8 from 38 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s creamed corn casserole brings Southern comfort to any dinner table with its rich, creamy texture and golden-brown edges. Hearty kernels nestled in a luxurious cream sauce create a side dish that promises to elevate your meal and delight hungry guests.

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Ingredients

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Main Corn Ingredients:

• 2 cups (480 milliliters) frozen corn, thawed and drained
• 1 (15 ounces/425 grams) can creamed corn
• 1 (8.5-ounces/241 grams) package of Jiffy corn muffin mix

Liquid and Fat Ingredients:

• ¼ cup (60 milliliters) unsalted butter, melted and cooled, plus more for the pan
• ⅔ cup (160 milliliters) whole milk
• ⅓ cup (80 milliliters) heavy cream
• 2 large eggs

Seasoning and Garnish Ingredients:

• 1 tablespoon plus 1 ½ teaspoons granulated sugar
• ¾ teaspoon kosher salt
• ½ teaspoon sweet paprika
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons sliced chives

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Instructions

1. Preheat the oven to 400°F (204°C) and thoroughly coat a 2-quart (1.9 liters) baking dish with softened butter, ensuring complete coverage to prevent sticking.
2. In a spacious mixing bowl, vigorously combine the Jiffy corn muffin mix and granulated sugar, whisking until minimal lumps remain, creating a uniform dry foundation.
3. Utilize a separate medium bowl or large measuring cup to thoroughly blend the eggs, whole milk, heavy cream, and melted butter, creating a smooth, integrated liquid mixture.
4. Gently introduce the liquid ingredients into the dry ingredients, stirring with minimal manipulation to avoid overmixing, which can result in a dense texture.
5. Incorporate the thawed corn kernels, creamed corn, kosher salt, smoky paprika, and freshly ground black pepper into the batter, folding delicately to distribute ingredients evenly.
6. Transfer the corn mixture into the prepared baking dish, spreading it uniformly to ensure consistent cooking and an appealing presentation.
7. Position the dish in the preheated oven and bake for 45 to 50 minutes, monitoring until the surface achieves a golden-brown hue and the casserole sets completely.
8. Remove from the oven and garnish with finely chopped fresh chives, allowing the corn casserole to rest and slightly cool for enhanced flavor melding before serving.

Notes

• Leftovers develop deeper, more complex flavors when stored in the refrigerator overnight, making this dish even more delectable the next day.
• Versatile corn casserole complements multiple main courses, from roasted chicken to grilled steak or as a satisfying vegetarian option.
• High-temperature baking creates a stunning golden-brown crust while preserving an irresistibly creamy, soft interior that melts in your mouth.
• Fresh chives sprinkled on top bring a bright, subtle onion-like freshness that cuts through the rich, creamy texture.
• Paprika introduces a gentle warmth and sophisticated depth that perfectly balances the corn’s natural sweetness.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 316
• Sugar: 7g
• Sodium: 474mg
• Fat: 16g
• Saturated Fat: 8g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 76mg