Description
Silky smooth lemon posset emerges as a classic British dessert that delights with its creamy texture and zesty citrus notes. Minimal ingredients combine into an elegant finale that transports diners to the charming countryside of England, where you’ll savor each spoonful of pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 720 ml / 3 cups heavy cream
- 225 g / 1 cup plus 2 tablespoons granulated sugar
- 150 g / 1 cup fresh raspberries
- 150 g / 1 cup sliced fresh strawberries
Citrus Components:
- 1 tablespoon grated lemon zest (from 2 to 3 lemons)
- 80 ml / ⅓ cup freshly squeezed lemon juice
- 60 ml / 4 tablespoons limoncello liqueur
Seasoning:
- ¼ teaspoon kosher salt
Instructions
- Craft the luscious cream foundation by combining heavy cream, granulated sugar, freshly grated lemon zest, and a pinch of salt in a medium saucepan (approximately 6 inches/15 centimeters round).
- Elevate the mixture to a rolling boil over medium-high heat, gently stirring to dissolve the sugar completely. Once boiling, reduce to a vigorous simmer and allow the liquid to cook undisturbed for 6 minutes, carefully monitoring to prevent overflow.
- Remove the saucepan from heat and incorporate freshly squeezed lemon juice and limoncello. Let the mixture rest for 20 minutes, allowing the flavors to intertwine and develop a harmonious profile.
- Meticulously strain the infused cream through a fine-mesh sieve into a measuring jug, pressing the zest to extract maximum flavor. Discard the spent zest.
- Distribute the strained cream evenly into six dessert bowls or glasses (8 to /230 to 300 milliliters). Refrigerate uncovered for 3 hours until the possets set into a luxurious, silky texture.
- Prepare the berry garnish by combining fresh raspberries, strawberries, additional limoncello, and remaining sugar in a medium bowl. Allow the berries to macerate for 30 minutes, releasing their natural sweetness and creating a vibrant sauce.
- Serve the chilled possets by generously spooning the macerated berries and their luscious juices over the top, creating a stunning and flavorful dessert presentation.
Notes
- Pick a snug pan that prevents messy overflow when cream bubbles and rises during cooking.
- Resist stirring once the mixture starts simmering to guarantee a silky smooth final texture.
- Keep eagle eyes on the pot while simmering because cream can dramatically surge and spill within seconds.
- Squeeze every last drop of bright citrus essence by firmly pressing zest while straining the mixture.
- Allow the dessert to set undisturbed in the refrigerator without a cover, giving it ample time to transform into a dreamy, firm treat.
- Prep Time: 40 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: English
Nutrition
- Serving Size: 1 serving (about 1/6 of the recipe)
- Calories: 452
- Sugar: 31g
- Sodium: 69mg
- Fat: 35g
- Saturated Fat: 22g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 151mg