Description
Grilled oysters from Ina Garten shine with zesty lemon dill butter, offering a luxurious coastal experience. Delicate shellfish meet rich, herbal sauce, creating an elegant appetizer you’ll savor with each briny, buttery bite.
Ingredients
Scale
Main Ingredients:
- 24 large fresh oysters, shucked and on the half shell
Butter and Seasonings:
- ¼ pound (115g) unsalted butter, at room temperature
- 1 teaspoon (5g) minced garlic
- 1 teaspoon (5g) minced fresh dill
- 1 teaspoon (5g) grated lemon zest
- 1 tablespoon (15ml) freshly squeezed lemon juice
Finishing Salts:
- Kosher salt or sea salt, to taste
- Freshly ground black pepper, to taste
- Sea salt or fleur de sel, for sprinkling
Instructions
- Ignite the grill to medium-high heat, preparing either a charcoal or gas grill with a uniform heat distribution across the cooking surface.
- Craft the zesty herb butter by combining softened butter, minced garlic, freshly chopped dill, lemon zest, and lemon juice in an electric mixer. Blend thoroughly until ingredients are evenly incorporated, seasoning with of kosher salt and of freshly ground black pepper.
- Arrange fresh oysters on a clean sheet pan, positioning them carefully to maintain stability. Delicately spoon approximately 1 level teaspoon (5 milliliters) of the aromatic herbed butter onto each individual oyster.
- Create a stable grilling platform by strategically crumpling aluminum foil sheets and positioning them across the grill grates, ensuring a level surface for the oyster shells.
- Gently transfer the butter-topped oysters onto the prepared foil surface, maintaining their balance to prevent butter from spilling. Close the grill lid, keeping ventilation ports open, and allow oysters to cook for 2-3 minutes until the butter begins to simmer and the oysters are heated through.
- Carefully remove the grilled oysters and arrange them on a serving platter. Finish by sprinkling with high-quality sea salt or delicate fleur de sel, and serve immediately while piping hot.
Notes
- Crumpling aluminum foil provides a stable base, preventing oyster shells from tipping and preserving the delicate butter mixture.
- Softening butter beforehand ensures seamless herb integration, creating a more uniform and flavorful coating.
- Precision matters when grilling: aim for 2-3 minutes until butter bubbles, avoiding overcooking that leads to rubbery textures.
- Gentle oyster shucking preserves precious briny juices, enhancing the overall taste experience of the grilled seafood.
- Select fresh, high-quality oysters with intact shells to guarantee the best possible grilling results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 oyster (24 servings)
- Calories: 83
- Sugar: 1g
- Sodium: 87mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 31mg