Ina Garten’s Fancy Hot Dogs in Puff Pastry Recipe – So Simple

Hot dogs in puff pastry represent a delightful fusion of comfort and sophistication that transforms an everyday favorite into something extraordinary.

Simple ingredients come together with remarkable elegance in this classic recipe.

Flaky, golden pastry wraps around juicy meat, creating a crisp exterior that shatters with each delectable bite.

Everyone loves how quickly these can be assembled for impromptu gatherings or casual weekend meals.

The magic happens when humble ingredients are elevated through careful technique and thoughtful preparation.

Each golden-brown parcel promises a perfect balance of texture and flavor that feels both familiar and exciting.

You’ll find these little bundles impossible to resist:

Why Ina Garten’s Puff Pastry Hot Dogs Are So Fun

• Gourmet Upgrade: Transform ordinary hot dogs into a fancy, restaurant-worthy appetizer that elevates a classic comfort food with minimal effort.
• Quick Crowd-Pleaser: Whip up these elegant pastry-wrapped hot dogs in under 45 minutes, perfect for impromptu gatherings, game days, or casual dinner parties.
• Texture Paradise: Enjoy the delightful contrast between the crispy, flaky golden puff pastry exterior and the juicy, savory hot dog inside, creating a mouthwatering bite that combines crunch and softness.

Your Ingredient Guide for Hot Dogs in Puff Pastry

Main Ingredients:

• Puff Pastry: Delicate, buttery pastry that creates a flaky golden exterior for the hot dogs, best when purchased frozen and thawed.
• All-Purpose Flour: Light dusting helps prevent pastry from sticking during preparation, standard kitchen staple.

• Hot Dogs: Classic protein component, preferably all-beef for richer flavor and better texture.

• Dijon Mustard: Tangy condiment that adds sharp flavor and moisture to the pastry interior.
• Egg Wash: Helps seal pastry edges and creates beautiful golden-brown shine when baked.
• Sea Salt: Enhances overall flavor and provides a delicate crunch on pastry exterior.
• Black Pepper: Adds subtle heat and depth to the seasoning, freshly ground preferred.

How to Make Ina Garten’s Fancy Hot Dogs at Home

Step 1: Prepare Cooking Space

Gather all ingredients and tools. Preheat oven to 375°F. Line baking sheet with parchment paper.

• Puff pastry sheets
• Hot dogs
• Dijon mustard
• Egg
• Sea salt
• Black pepper

Step 2: Roll Out Pastry

Dust work surface with flour. Gently unfold pastry sheet. Use rolling pin to smooth out creases. Cut sheet into two equal rectangular sections.

Step 3: Add Flavor Base

Spread Dijon mustard along lower half of each pastry rectangle. Position hot dog near one edge of pastry section.

Step 4: Wrap Hot Dogs

Carefully roll pastry around hot dog. Seal edges using beaten egg as glue. Position wrapped rolls seam-side down on prepared baking sheet.

Step 5: Create Egg Wash Finish

Brush entire pastry surface with beaten egg. Sprinkle generously with sea salt and freshly ground black pepper.

Step 6: Bake To Golden Perfection

Place baking sheet in preheated oven. Bake for 25-35 minutes until pastry turns deep golden brown and looks crispy.

Step 7: Serve And Enjoy

Remove from oven. Let cool slightly. Slice diagonally. Serve warm with extra mustard on side.

Tips for Golden, Flaky Puff Pastry Every Time

• Chill Pastry Perfectly: Refrigerate puff pastry for 10-15 minutes before handling to maintain its flaky texture and make rolling easier.
• Seal Edges Smartly: Use a fork to crimp pastry edges, creating a tight seal that prevents filling from leaking during baking.
• Create Uniform Parcels: Use a sharp knife or pizza cutter to trim pastry edges for consistent, professional-looking hot dog wraps.
• Enhance Flavor Boost: Sprinkle everything bagel seasoning or poppy seeds on top for an extra layer of crunch and taste sensation.
• Prevent Soggy Bottom: Place hot dogs on a wire rack while baking to allow air circulation and keep the pastry crisp underneath.

The Right Way to Store These Pastry-Wrapped Dogs

• Freeze: Seal cooled hot dogs in puff pastry inside heavy-duty freezer bags, removing excess air to prevent freezer burn. Label with the date and contents, ensuring they'll stay delicious for up to 1 month without losing their crispy texture.
• Refrigerate: Transfer completely cooled pastries to airtight glass containers with tight-fitting lids. Stack them carefully to maintain their shape, keeping them fresh in the refrigerator for 2-3 days. Separate layers with parchment paper to prevent sticking.
• Reheating: Restore crispiness by warming in a preheated oven at 375°F for 10-15 minutes. Place pastries on a wire rack over a baking sheet to ensure even heating and maintain their flaky exterior.

Flavor Switches for Puff Pastry Hot Dogs

• Gourmet Sausage Roll: Swap hot dogs for bratwurst or chorizo, and add caramelized onions inside the pastry for extra flavor depth.
• Spicy Jalapeño Wrap: Mix cream cheese with diced jalapeños before spreading on pastry, creating a zesty kick to the classic recipe.
• Cheese-Stuffed Version: Insert a slice of cheddar or gruyère cheese alongside the hot dog before rolling, melting into a rich, gooey center.
• Mediterranean Inspiration: Replace traditional mustard with olive tapenade and use herbed goat cheese, then sprinkle with za'atar spice before baking.

Closing Thoughts on Hot Dogs in Puff Pastry

Culinary magic emerges from Ina Garten’s hot dogs in puff pastry, blending classic comfort with elegant simplicity.

Gourmet snacking reaches new heights through this delightful recipe that elevates humble ingredients into a sophisticated treat.

Pastry-wrapped hot dogs showcase how minimal effort can produce maximum flavor and visual appeal.

Crisp, flaky layers encase succulent sausages, creating a perfect handheld indulgence for gatherings or casual meals.

Mustard’s tangy hint and sea salt’s delicate crunch provide nuanced dimensions to this irresistible dish.

Savor each bite, share with friends, spread the deliciousness across social media, and let this recipe inspire culinary creativity in your kitchen.

Ina Garten Hot Dogs In Puff Pastry Recipe

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4.7 from 33 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Ina Garten’s hot dogs in puff pastry elevate classic comfort fare with French-inspired elegance. Flaky golden pastry wraps delectable sausages in a sophisticated twist that promises pure culinary delight for weekend gatherings or casual entertaining.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 all-beef hot dogs (Hebrew National recommended)

Pastry and Binding:

• 2 sheets frozen puff pastry, thawed
• 1 egg
• 1 tablespoon water
• All-purpose flour (for dusting)

Seasoning and Flavor Enhancers:

• 4 teaspoons Dijon mustard (Grey Poupon suggested)
• Flaked sea salt (Maldon suggested)
• Freshly ground black pepper

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Instructions

1. Warm the oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring an even surface for perfect pastry cooking.
2. Dust a clean cutting board with flour, gently unfold the puff pastry sheet, and roll it smoothly to eliminate any visible creases. Carefully slice the sheet into two precise rectangles measuring 5½ x 4 inches.
3. Position the rectangular pastry with the long side facing you, then delicately spread of tangy mustard across the lower half of each rectangle.
4. Carefully place a hot dog near the bottom edge of each mustard-coated pastry section, ensuring proper alignment.
5. Skillfully roll the pastry around each hot dog, creating a snug wrap. Seal the edge using egg wash to secure the package and prevent unraveling.
6. Arrange the wrapped hot dogs seam-side down on the prepared baking sheet, maintaining a slight separation between each roll.
7. Generously brush the entire surface of each pastry roll with egg wash, creating a golden sheen. Sprinkle sea salt and freshly ground black pepper across the tops for enhanced flavor.
8. Transfer the baking sheet to the preheated oven and bake for 25-35 minutes, watching for a rich golden-brown color and ensuring the pastry is completely cooked through.
9. Remove from the oven and let cool briefly. Serve immediately with additional mustard on the side for dipping, creating a delightful appetizer or quick meal.

Notes

• Chill the pastry thoroughly before working to maintain its delicate structure and ensure flaky, crisp layers during baking.
• Create a tight seal along pastry edges using egg wash, which acts like culinary glue and prevents unwanted unraveling in the oven.
• Distribute pressure evenly when rolling out the dough to guarantee consistent thickness and beautiful, uniform browning.
• Monitor baking closely since ovens vary, watching for that perfect golden-brown color that signals delicious, crispy perfection.
• Enhance flavor profiles by sprinkling sea salt and cracked pepper just before sliding the pastries into the oven, adding depth and crunch.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pastry roll
• Calories: 300
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg