Description
Ina Garten’s lobster avocado sandwiches showcase coastal elegance with luxurious ingredients. Light, fresh layers of succulent lobster and creamy avocado nestled between crisp bread create perfect summer indulgence you’ll savor with Mediterranean-inspired delight.
Ingredients
Scale
Protein:
- 1 pound (450g) cooked lobster meat, medium-diced
- 3 ripe avocados, halved, pitted, and peeled
Vegetables and Aromatics:
- 1 cup (120g) celery, small-diced (about 3 ribs)
Seasoning and Dressing:
- 2½ tablespoons (37.5ml) freshly squeezed lemon juice, divided
- ¾ cup (180ml) good mayonnaise (e.g., Hellmann’s or Best)
- Kosher salt
- Freshly ground black pepper
- 6 potato rolls, lightly toasted (see note)
Instructions
- Gently fold fresh, succulent lobster meat with finely diced celery, creating a harmonious blend of textures and flavors in a medium mixing bowl.
- Incorporate creamy mayonnaise, of bright lemon juice, salt, and ½ teaspoon ground black pepper into the lobster mixture, stirring until ingredients are evenly distributed and well-combined.
- In a separate bowl, carefully mash ripe avocados using a fork, breaking them into coarse chunks while preserving some texture and structure.
- Season the avocado mixture with the remaining 1½ tablespoons (22.5 milliliters) of tangy lemon juice, 1½ teaspoons salt, and ¾ teaspoon ground black pepper, ensuring a balanced and vibrant flavor profile.
- Arrange the bottom halves of soft, fresh rolls on a clean preparation surface, creating a sturdy base for the sandwich.
- Generously spread the creamy avocado mixture across each roll bottom, creating an even, luxurious layer that will complement the lobster.
- Carefully spoon the prepared lobster mixture atop the avocado spread, ensuring an even distribution of the delicate seafood.
- Crown each sandwich with the corresponding roll tops, pressing gently to meld the flavors and textures.
- Allow the sandwiches to rest at room temperature for a few minutes before serving, allowing the ingredients to harmonize and develop their full potential.
Notes
- Savor Ultra-Fresh Seafood: Select live lobsters or recently caught meat to guarantee maximum sweetness and delicate oceanic flavors that transform this sandwich from ordinary to extraordinary.
- Create Textural Magic: Gently mash avocados with visible chunks to provide unexpected creaminess and robust mouthfeel against tender lobster pieces.
- Balance Seasoning Perfectly: Layer salt, black pepper, and subtle herbs strategically to elevate natural seafood and creamy avocado flavors without overwhelming delicate ingredients.
- Toast Rolls with Precision: Briefly warm potato rolls until edges turn golden, creating a protective barrier that prevents moisture from making bread soggy while adding delightful crispness.
- Time Assembly Strategically: Prepare components separately and combine immediately before serving to maintain crisp bread, vibrant colors, and peak ingredient temperatures for maximum sensory enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 80mg