Description
Ina Garten’s mustard horseradish sauce delivers bold, tangy flavor perfect for elevating roasted meats and sandwiches. Rich Dijon mustard blends seamlessly with zesty horseradish, creating a creamy condiment that brings excitement to your plate.
Ingredients
Scale
Main Protein Ingredients:
- None
Dairy and Creamy Ingredients:
- 1 ½ cups (360 milliliters) mayonnaise
- ⅓ cup (80 milliliters) sour cream
Seasoning and Flavor Enhancers:
- 3 tablespoons (45 milliliters) Dijon mustard
- 1 ½ tablespoons (22.5 milliliters) whole-grain mustard
- 1 tablespoon (15 milliliters) prepared horseradish
- ¼ teaspoon (1.25 milliliters) kosher salt
Instructions
- Craft a creamy, tangy sauce by vigorously whisking mayonnaise, sour cream, Dijon mustard, whole-grain mustard, prepared horseradish, and a pinch of salt in a compact mixing bowl until the mixture becomes smooth and well-integrated.
- Transfer the zesty condiment to a sealed container and nestle it in the refrigerator, allowing the flavors to meld and intensify while chilling for at least 30 minutes before serving.
Notes
- Customize the kick by sampling horseradish gradually, ensuring you don’t overwhelm the sauce’s delicate balance.
- Blend ingredients thoroughly when they’ve warmed to room temperature, preventing any unwelcome lumpy textures.
- Refrigerate the mixture for at least 30 minutes, allowing flavors to meld and intensify their delicious character.
- Experiment with seasoning by tasting and adding salt or extra herbs to elevate the overall taste profile.
- Store leftovers in an airtight container, keeping the sauce fresh and flavorful for up to three days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 291 kcal
- Sugar: 1 g
- Sodium: 139 mg
- Fat: 31 g
- Saturated Fat: 5 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg