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Ina Garten Pink Grapefruit Palomas Recipe

Ina Garten Pink Grapefruit Palomas Recipe


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4.8 from 13 reviews

  • Total Time: 25 minutes
  • Yield: 6 1x

Description

Ina Garten’s Pink Grapefruit Palomas blend zesty citrus with smooth tequila for a refreshing Mexican cocktail. Sparkling grapefruit juice and silver tequila create a perfect balance of tangy and smooth flavors you’ll want to sip and savor.


Ingredients

Scale

Main Ingredients:

  • 1 cup tequila blanco (240 ml, such as Casamigos)
  • 1 cup freshly squeezed pink or ruby grapefruit juice (240 ml, from 1 to 2 grapefruits)

Sweeteners and Flavor Enhancers:

  • 2 tablespoons sugar (25 g)
  • 2 tablespoons simple syrup (30 ml, see note)

Citrus and Seasoning:

  • ¼ cup freshly squeezed lime juice (60 ml, from 2 limes)
  • ¼ cup kosher salt (60 ml)
  • Grapefruit wedge, plus extra for garnish

Instructions

  1. Craft the salt-sugar rim by blending fine salt and granulated sugar on a shallow dish. Utilize a fresh grapefruit wedge to delicately moisten the edges of four 10-ounce () glasses, then gently coat the rims with the salt-sugar mixture. Allow the glasses to air dry and set aside.
  2. In a spacious pitcher, harmonize freshly squeezed grapefruit juice, premium tequila, zesty lime juice, smooth simple syrup, and a subtle pinch of sea salt. Whisk the ingredients thoroughly to ensure complete integration of flavors.
  3. Load a cocktail shaker halfway with crisp ice cubes. Transfer the liquid mixture into the shaker, potentially working in small batches. Energetically shake the concoction for approximately 30 seconds, chilling the beverage and introducing a slight dilution.
  4. Distribute the vibrant cocktail into the prepared glasses, filling each to the brim. Enhance the presentation by adding additional ice cubes and garnishing with a wedge of juicy grapefruit. Serve immediately while the beverage remains refreshingly cold, repeating the process for the remaining mixture.

Notes

  • Transform cocktail ingredients right before mixing for maximum zest and brightness in every sip.
  • Experiment with tequila varieties like blanco or reposado to discover your personal flavor profile that elevates the classic Paloma.
  • Craft homemade simple syrup by dissolving equal parts sugar and water for a cleaner, more authentic sweetness compared to bottled versions.
  • Select premium, fresh citrus fruits from local markets to guarantee a vibrant and authentic Mexican cocktail experience.
  • Store extra cocktail mix in an airtight container in the refrigerator for up to 24 hours, ensuring maximum flavor preservation and convenience.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 drink (1/4 of the recipe)
  • Calories: 220
  • Sugar: 18 g
  • Sodium: 80 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg