Description
Ina Garten’s pumpkin bread delivers autumn comfort in one delightful loaf. Warm spices and rich pumpkin create a moist, flavorful treat that promises to become your new seasonal favorite.
Ingredients
Scale
Main Ingredients:
- 1 (15-ounces/425 grams) can of 100% pure pumpkin
- 2 cups all-purpose flour
- 1½ sticks (¾ cup/170 grams) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
Spices:
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
Leavening Agents and Salt:
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Prepare the oven by heating it to 325°F (165°C), positioning the rack centrally for even baking.
- Carefully coat two 8 x 4-inch (20 x 10 cm) loaf pans with butter, then dust lightly with flour to prevent sticking.
- Create a dry ingredient blend by whisking together flour, salt, baking soda, baking powder, ground cloves, cinnamon, and nutmeg in a large mixing bowl.
- In a separate bowl, cream softened butter and sugar until light and fluffy, ensuring complete integration of ingredients.
- Incorporate eggs one at a time into the butter-sugar mixture, thoroughly mixing after each addition to create a smooth consistency.
- Fold in the pumpkin puree, stirring until the mixture becomes uniform in color and texture.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing.
- Divide the batter evenly between the prepared loaf pans, using a spatula to spread it smoothly and eliminate air pockets.
- Bake in the preheated oven for 65-75 minutes, testing for doneness by inserting a toothpick or thin knife into the center – it should come out clean with minimal crumbs.
- Remove pans from the oven and allow the bread to rest in the pans for 10 minutes to help stabilize the structure.
- Carefully transfer the loaves from the pans onto a wire cooling rack, letting them cool completely to room temperature before slicing.
- Slice and serve the pumpkin bread, enjoying the rich, aromatic flavors of this classic autumn treat.
Notes
- Capture autumn’s essence with this irresistible pumpkin bread that transforms ordinary baking into a sensory celebration.
- Warm spices dance through each slice, creating an aromatic experience that welcomes comfort and nostalgia.
- Moisture-rich ingredients guarantee a tender crumb that melts in your mouth with every delightful bite.
- Customize your loaf by experimenting with mix-ins like crunchy pecans or sweet chocolate chips for personal flair.
- Convenient storage options mean you can enjoy this delectable treat throughout the week, keeping freshness intact.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 460 kcal
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg