Heartwarming Ina Garten Ravioli In Brodo Recipe

Ravioli in brodo whispers comfort through its delicate, soul-warming essence, capturing the heart of rustic Italian cuisine.

Home cooks adore this elegant soup for its simplistic yet profound flavor profile.

Each spoonful promises a tender dance of delicate pasta swimming in rich, aromatic broth.

Nonna-inspired techniques transform simple ingredients into a magical culinary experience that feels both nostalgic and nurturing.

Seasonal vegetables and carefully selected cheese infuse depth into this classic preparation, creating layers of sophisticated taste.

Fragrant herbs and carefully balanced seasonings elevate this dish from ordinary to extraordinary.

Sophisticated yet approachable, this recipe welcomes anyone seeking a warm embrace of culinary tradition: prepare to fall in love.

Cooking Tips for a Satisfying Italian Soup

• Craft Homemade Stock: Elevate your soup's depth by using homemade chicken stock, which delivers a richer, more complex flavor compared to store-bought versions.
• Cook Ravioli Perfectly: Gently simmer ravioli just until tender to maintain their delicate texture and prevent them from falling apart in the broth.
• Season Strategically: Sample the broth before serving, noting the saltiness from the Parmesan rind, and adjust seasonings carefully for a balanced taste.
• Preserve Ravioli Integrity: Prevent soggy pasta by cooking and draining ravioli separately, then adding them to individual bowls to maintain their perfect texture.
• Finish with Fresh Herbs: Sprinkle chopped dill or parsley at the last moment to infuse the dish with bright, aromatic notes and vibrant color.

Storing Brodo Without Losing Richness

• Freezing: Lock in freshness by transferring cooled Ravioli in Brodo to heavy-duty freezer bags or airtight containers. Remove excess air to prevent freezer burn. Label with the date and store up to 6 months for maximum flavor preservation.
• Refrigeration: Preserve delicate flavors by storing in a sealed glass or ceramic container. Keep the broth and ravioli together to maintain moisture. Consume within 3-4 days for optimal taste and texture.
• Quick Reheating: Gently warm on stovetop over medium-low heat, stirring carefully to prevent ravioli from breaking. Add a splash of broth if liquid has reduced. Microwave works in a pinch, but stovetop method ensures more even heating and maintains the delicate pasta's integrity.

Tweak the Broth or Filling for New Flavors

• Rustic Root Veggie Ravioli: Replace fennel with parsnips and add diced sweet potatoes for a heartier winter version. Roast vegetables beforehand to enhance their caramelized flavors and depth.
• Seafood Broth Variation: Swap chicken stock with fish or seafood stock. Add small pieces of fresh crab or shrimp directly into the broth for a coastal-inspired rendition. Select pre-made seafood ravioli to complement the oceanic profile.
• Vegetarian Mediterranean Remix: Use vegetable stock instead of chicken stock. Incorporate roasted red peppers and replace Parmesan rind with a piece of aged pecorino cheese. Garnish with fresh basil and a drizzle of extra virgin olive oil for authentic Mediterranean flair.
• Spicy Herbal Upgrade: Infuse broth with red pepper flakes and fresh thyme. Select cheese or spinach ravioli with a slightly spicier filling. Top with chopped chives and a sprinkle of smoked paprika for an extra kick.

Ravioli In Brodo Wrap-Up That Warms

Ina Garten’s Ravioli in Brodo emerges as culinary poetry, blending Italian comfort with sophisticated simplicity.

Mediterranean ingredients dance together, creating liquid harmony between delicate pasta and aromatic broth.

Hearty vegetables whisper stories of rustic kitchens while Parmesan adds depth and complexity.

Fragrant herbs punctuate each spoonful with bright, fresh notes that elevate this classic dish.

Sophisticated yet approachable, this recipe transforms humble ingredients into something magical.

Bon appétit, brave home chefs – share this delightful dish, sprinkle inspiration across social media, and let culinary passion connect passionate souls through one remarkable recipe.

Why You’ll Crave Ravioli In Brodo Again and Again

• Savor Rich Vegetable Complexity: The slow-sautéed blend of onions, carrots, celery, and fennel creates an incredibly deep, layered flavor foundation that transforms a simple broth into a luxurious culinary experience.
• Craft Effortless Elegance: This recipe delivers restaurant-quality comfort with minimal cooking skills required, making it perfect for home cooks wanting to impress without spending hours in the kitchen.
• Quick Warmth in a Bowl: From start to finish, you can prepare this soul-satisfying meal in under 45 minutes, offering a speedy solution for busy weeknight dinners or cozy weekend lunches that feels like a warm hug.

Your Ingredient Guide for Brothy Ravioli

• Onions: Sweet base for building deep flavor in the broth, choose firm and smooth with no soft spots.
• Carrots: Adds natural sweetness and vibrant color to the soup, select firm and bright orange carrots.
• Celery: Provides subtle herbal notes and aromatic base, pick crisp stalks with bright green color.
• Fennel: Offers delicate anise-like flavor, select bulbs that are white and firm with fresh green fronds.

• Chicken Stock: Primary liquid for creating rich, savory broth, homemade or high-quality store-bought recommended.
• Water: Helps balance and dilute the stock's intensity, use filtered water for best taste.

• Parmesan Rind: Adds deep umami complexity to the broth, traditional Italian flavor enhancer.
• Freshly Grated Parmesan Cheese: Sprinkled on top for extra flavor and richness, choose high-quality aged cheese.
• Dill or Parsley: Fresh herbs for bright garnish and additional flavor, choose vibrant green leaves.

• Ravioli: Main protein and carbohydrate component, choose fresh or high-quality store-bought.
• Salt: Essential for seasoning, enhances overall flavor profile.
• Black Pepper: Adds warmth and subtle heat, freshly ground preferred.
• Lemon: Provides bright, acidic finish to balance the rich broth.

• Olive Oil: Used for sautéing vegetables, select extra virgin for best flavor.

How to Prepare Ravioli In a Warm, Flavorful Broth

Step 1: Prepare Flavor Base

• Onions
• Carrots
• Celery
• Fennel

Sauté the vegetables gently, stirring occasionally until they soften and release their delightful aromas, about 10-15 minutes.

Step 2: Create Liquid Gold Broth

• Chicken stock
• Water
• Parmesan rind
• Salt
• Black pepper

Bring the mixture to a rolling boil, then reduce heat and let it simmer quietly. Cover partially and allow the broth to develop rich flavors for 20 minutes. Remove the Parmesan rind and taste, adjusting seasonings as needed.

Step 3: Cook Tender Ravioli

Fill a separate large pot with water and add salt. Bring to a vigorous boil. Gently slide ravioli into the water, cooking according to package instructions, typically 4-6 minutes. Drain carefully and spread on a plate to prevent clumping.

Step 4: Assemble And Garnish

• Freshly grated Parmesan cheese
• Chopped fresh dill or parsley
• A bright squeeze of lemon juice

Serve immediately and enjoy this soul-warming Italian classic!

Ina Garten Ravioli In Brodo Recipe

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4.9 from 24 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Ina Garten’s Ravioli in Brodo delivers comforting Italian elegance with delicate pasta swimming in rich, aromatic broth. Silky homemade ravioli filled with savory cheese promise warmth and culinary tradition that will transport you straight to a charming Tuscan kitchen.

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Ingredients

Scale 1x2x3x

Vegetables:

• 2 cups (300 g / 10.6 ounces) chopped yellow onions (about 2 onions)
• 2 cups (250 g / 8.8 ounces) diagonally sliced carrots (3 to 5 carrots)
• 1.5 cups (180 g / 6.3 ounces) diced celery (3 ribs)
• 1.5 cups (180 g / 6.3 ounces) diced fennel, top and core removed

Liquid and Seasoning:

• 0.25 cups (60 ml / 2 fluid ounces) good olive oil
• 8 cups (1.9 L / 64 fluid ounces) simmering chicken stock (preferably homemade)
• Kosher salt
• Freshly ground black pepper

Pasta and Garnish:

• 1 pound (450 g / 16 ounces) cheese ravioli (fresh or frozen)
• 1 Italian Parmesan cheese rind (about 5 × 8 cm)
• Freshly grated Italian Parmesan cheese (for serving)
• Minced fresh dill or parsley (for serving)
• Freshly squeezed lemon juice (for serving)

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Instructions

1. Prepare the aromatic base by heating olive oil in a medium 10 to 11-inch pot over moderate temperature. Gently sauté diced onions, sliced carrots, chopped celery, and thinly sliced fennel for 10 to 15 minutes, allowing the vegetables to soften and release their natural flavors.
2. Create the broth foundation by incorporating chicken stock, water, a Parmesan rind, salt, and ground black pepper. Elevate the mixture to a rolling boil, then reduce heat and allow the liquid to simmer gently with a partially covered lid for 20 minutes, occasionally stirring to prevent sticking.
3. Remove the Parmesan rind and adjust seasoning to taste, ensuring a rich and balanced flavor profile. Simultaneously, prepare the ravioli in a separate large pot of rapidly boiling water seasoned with salt, cooking for 4 to 6 minutes or according to package instructions.
4. Drain the cooked ravioli carefully and arrange them strategically in warm serving bowls to prevent clumping. Ladle the piping hot, fragrant broth directly over the delicate pasta.
5. Elevate the dish’s presentation by generously garnishing with freshly grated Parmesan cheese, finely chopped dill or parsley, and a bright, zesty squeeze of lemon juice to enhance the overall flavor complexity.

Notes

• Elevate Flavor with Homemade Liquid Gold: Craft a deeper, more robust taste by using freshly made chicken stock instead of store-bought varieties.
• Preserve Ravioli Perfection: Gently cook pasta until just tender, avoiding overcooking that turns delicate pockets into a mushy mess.
• Master Seasoning Finesse: Sample the soup’s flavor profile before serving, allowing the Parmesan rind’s natural saltiness to guide your final salt and pepper adjustments.
• Prevent Pasta Predicament: Cook ravioli separately to maintain their pristine texture, preventing them from becoming soggy or clumping together.
• Herb Burst Finale: Sprinkle freshly chopped dill or parsley moments before serving to infuse the dish with a vibrant, aromatic punch.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (about 240 ml)
• Calories: 350
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 15 g
• Cholesterol: 35 mg