Ina Garten’s Roast Chicken With Spring Vegetables Recipe for Seasonal Dinners

Roast chicken with spring vegetables transforms ordinary weeknight dinners into culinary celebrations of seasonal bounty.

This classic dish combines tender, succulent poultry with vibrant, colorful produce that sings with fresh flavors.

Herbs and aromatics infuse each morsel with warmth and depth, creating a symphony of taste that delights the senses.

Precise seasoning elevates simple ingredients into a memorable meal that feels both comforting and sophisticated.

Home cooks appreciate how this recipe balances minimal effort with maximum deliciousness, turning basic ingredients into something extraordinary.

Generous portions and beautiful presentation make this dish perfect for family gatherings or intimate dinners with friends: prepare to impress everyone at the table.

Why Roast Chicken With Spring Vegetables Feels So Fresh

• Create a One-Pan Wonder: Dive into a hassle-free meal that transforms simple ingredients into a restaurant-quality feast without cluttering your kitchen with multiple dishes.
• Celebrate Spring's Freshness: Enjoy a vibrant medley of seasonal vegetables that burst with color, flavor, and nutritional goodness, perfectly complementing the tender, golden-brown roast chicken.
• Master Foolproof Roasting Technique: Learn Ina Garten's foolproof method of achieving crispy skin, juicy meat, and perfectly roasted vegetables with minimal effort and maximum flavor, making you feel like a professional chef in your own kitchen.

Your Ingredient Guide for Spring Chicken

• Whole Chicken: Juicy centerpiece of the dish, best when fresh and plump with no discoloration.
• Lemon Quarters: Adds bright internal flavor and moisture to the chicken cavity.
• Thyme, Rosemary: Classic herbs that infuse aromatic flavor into the chicken.

• Carrots, Potatoes, Onion, Garlic: Classic root vegetables that caramelize and absorb pan juices, creating rich side dish.
• Asparagus: Fresh spring vegetable that adds color and light, crisp texture to the roasted dish.

• Salt, Black Pepper: Essential for enhancing overall flavor and seasoning.
• Olive Oil: Helps vegetables roast evenly and prevents sticking.
• Melted Butter: Provides golden, crispy chicken skin and additional richness.
• Kitchen String: Helps chicken maintain compact shape during roasting.
• Aluminum Foil: Keeps chicken warm and prevents heat loss during resting period.

Instructions for Roasting Chicken with Veggie Brightness

Step 1: Warm Up The Oven

Set your oven to a toasty 425°F / 220°C, creating the perfect roasting environment.

Step 2: Prep The Chicken

Pat the chicken dry with paper towels

Place in a large roasting pan

• Lemon quarters
• Thyme sprigs
• Rosemary sprigs

Tie the legs with kitchen string

Tuck the wings underneath

Brush with melted butter

Generously sprinkle salt and pepper all over

Step 3: Dress The Vegetables

• Carrots
• Potatoes
• Onion
• Garlic

Drizzle with olive oil and season with salt and pepper. Spread vegetables around the chicken in the roasting pan. Scatter remaining herb sprigs on top.

Step 4: Roast To Perfection

First phase: Roast at 425°F / 220°C for 20 minutes

Second phase: Lower temperature to 350°F / 175°C

Continue roasting for 40-50 minutes

Occasionally baste vegetables with pan juices

Check chicken temperature: 165°F / 74°C in breast and 175°F / 80°C in thigh

Step 5: Let The Chicken Rest

Remove chicken from pan

Cover loosely with aluminum foil

Allow 12-15 minutes resting time

Step 6: Finish The Vegetables

Add asparagus to pan

Toss with existing pan juices

Roast additional 10-12 minutes until crisp-tender

Step 7: Serve And Enjoy

Remove herb sprigs

Carve chicken

Plate with roasted vegetables

Drizzle with pan juices

Tips for a Light Yet Hearty Meal

• Crisp Chicken Skin Magic: Pat the chicken thoroughly with paper towels to remove excess moisture, creating that irresistible golden-brown, crispy exterior we all love.
• Herb Freshness Matters: Select vibrant, fragrant fresh thyme and rosemary to elevate the dish's flavor profile, steering clear of dried alternatives that lack the same punch.
• Vegetable Roasting Technique: Generously coat spring vegetables in high-quality olive oil, ensuring even caramelization and preventing them from drying out during roasting.
• Resting Chicken Perfection: Allow the roasted chicken to rest for 12-15 minutes after cooking, enabling juices to redistribute and guaranteeing succulent, tender meat in every bite.
• Asparagus Timing Trick: Introduce asparagus during the final 10-12 minutes of cooking to maintain its bright green color, crisp texture, and delicate flavor.

How to Store This Roasted Combo

• Vacuum Seal: Lock freshness by vacuum sealing chicken and vegetables in specialized bags. Remove air completely to prevent freezer burn and extend storage life up to 4 months. Ideal for maintaining texture and flavor without quality degradation.
• Flash Freeze: Spread chicken pieces and vegetables on a baking sheet separately before final freezing. Prevents clumping and allows easy portion removal. Enables quick meal preparation with individually frozen components that maintain peak taste and nutritional value.
• Glass Container Method: Store in high-quality glass containers with tight-sealing lids. Prevents odor transfer, maintains ingredient integrity, and allows direct microwave reheating. Glass containers resist staining and provide transparent visibility of stored contents, making meal tracking effortless.

Switch Things Up with These Veggie Ideas

• Mediterranean Herb Infusion: Replace thyme and rosemary with oregano, mint, and fresh parsley for a Mediterranean-inspired flavor profile.
• Citrus Zest Edition: Add orange and lime zest to the vegetables and stuff the chicken cavity with citrus segments for a bright, tangy essence.
• Smoky Paprika Version: Sprinkle smoked paprika over the chicken and vegetables, then add chorizo chunks for a rich, spicy undertone.
• Garlic Lovers' Remix: Increase garlic quantity, roast whole garlic heads alongside vegetables, and infuse olive oil with additional roasted garlic cloves for an intense flavor boost.

Spring Chicken Recap You’ll Crave

Roasted chicken perfection emerges from Ina Garten’s classic recipe, where golden-brown poultry meets seasonal vegetables in harmonious culinary symphony.

Mediterranean herbs and fresh produce create an irresistible feast that whispers comfort and elegance simultaneously.

Spring’s bounty transforms an ordinary dinner into a memorable gastronomic experience.

Home chefs can easily master this sophisticated yet approachable dish with simple techniques and quality ingredients.

Fragrant rosemary and thyme elevate humble chicken and vegetables into a restaurant-worthy meal that delights family and guests alike.

Passionate cooks: share this mouthwatering recipe, spread culinary inspiration through comments and likes, and celebrate kitchen creativity with friends and fellow food enthusiasts.

Ina Garten Roast Chicken With Spring Vegetables Recipe

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4.9 from 24 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Roast chicken with spring vegetables brings French countryside comfort to your kitchen. Ina Garten’s classic recipe blends tender herb-infused chicken with seasonal garden vegetables, creating a simple yet elegant dinner you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 (4-pound / 1.8 kg) whole chicken
• Kosher salt
• Freshly ground black pepper

Herbs and Aromatics:

• 1 lemon, quartered
• 6 sprigs fresh thyme
• 6 sprigs fresh rosemary
• 8 garlic cloves, unpeeled
• 1 large yellow onion, cut into 8 wedges

Vegetables and Oil:

• ½ pound / 225g heirloom baby carrots, scrubbed (12–14 carrots)
• 1 pound / 450g Yukon Gold potatoes, scrubbed and diced into 1-inch pieces
• 12–14 asparagus spears, woody ends removed, cut diagonally into 2-inch pieces
• ⅓ cup / 80ml good olive oil
• 3 tablespoons / 45g unsalted butter, melted

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Instructions

1. Prepare the roasting environment by heating the oven to 425°F / 220°C, ensuring a hot and ready cooking space.
2. Select a whole chicken and meticulously dry it using clean paper towels to promote optimal browning and crisp skin.
3. Enhance the chicken’s interior by stuffing the cavity with fresh lemon quarters, two sprigs of thyme, and two sprigs of rosemary, which will infuse aromatic flavors throughout the meat.
4. Secure the chicken’s shape by carefully binding the legs with kitchen string and elegantly tucking the wing tips underneath the body.
5. Create a flavorful exterior by generously brushing the chicken with melted butter and seasoning thoroughly with kosher salt and freshly ground black pepper.
6. Prepare accompanying vegetables by combining carrots, potatoes, onions, and garlic in a large mixing bowl, coating them with olive oil and seasoning with salt and pepper.
7. Arrange the seasoned vegetables around the chicken in a spacious roasting pan, strategically placing remaining herb sprigs on top for additional flavor infusion.
8. Initiate roasting by placing the pan in the preheated oven, maintaining 425°F / 220°C for the first 20 minutes to develop a golden, crispy exterior.
9. Reduce the oven temperature to 350°F / 175°C and continue roasting, periodically basting vegetables with pan juices to ensure moisture and flavor development.
10. Monitor the chicken’s internal temperature, aiming for 165°F / 74°C in the breast and 175°F / 80°C in the thigh to guarantee perfect doneness.
11. Once cooked, carefully remove the chicken from the pan and loosely tent with aluminum foil, allowing it to rest for 12-15 minutes to redistribute internal juices.
12. Introduce asparagus to the roasting pan, tossing it in the existing pan juices and returning to the oven for a final 10-12 minutes of cooking.
13. Finalize the dish by removing herb sprigs, carving the chicken, and presenting it alongside the beautifully roasted vegetables and aromatic pan juices.

Notes

• Dry the chicken thoroughly to guarantee a crispy, golden-brown skin that will make your taste buds dance with excitement.
• Chop fresh herbs directly from your garden or windowsill to infuse the chicken with vibrant, aromatic flavors that elevate the entire dish.
• Massage vegetables with high-quality olive oil, ensuring each piece gets a luxurious coating that promotes even roasting and locks in moisture.
• Give your roasted chicken a peaceful moment to relax after its oven adventure, allowing precious juices to redistribute and create an incredibly tender bite.
• Introduce asparagus to the roasting pan during the final cooking minutes, preserving its bright green color and satisfying crisp texture that screams fresh and delicious.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 1319
• Sugar: 76.3g
• Sodium: 2362.8mg
• Fat: 107.4g
• Saturated Fat: 32g
• Carbohydrates: 92.2g
• Fiber: 15.9g
• Protein: 11.1g
• Cholesterol: 91.6mg