Description
Ina Garten’s roasted broccolini with cheddar cheese delivers a rich, savory side dish that elevates simple vegetables. Crisp edges and melted sharp cheddar create a delightful combination that will have dinner guests requesting seconds.
Ingredients
Scale
Main Ingredients:
- 680g / 1.5 pounds broccolini
- 170g / 6 ounces sharp aged white Cheddar (e.g. Cabot)
Seasoning Ingredients:
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
Liquid Ingredients:
- 60ml / 4 tablespoons good olive oil
- Juice of 0.5 lemon
Instructions
- Heat the oven to 200°C / 400°F, ensuring the rack is positioned in the middle for even roasting.
- Carefully trim the tough bottom portions of the broccolini stems, discarding the woody ends. Slice thicker stems lengthwise into halves or quarters to ensure uniform cooking. Gently separate the florets without breaking them.
- Transfer the prepared broccolini to a large rimmed baking sheet, spreading the vegetable pieces in a single, even layer to promote optimal roasting.
- Generously drizzle 60 milliliters / of olive oil over the broccolini, ensuring each piece is lightly coated. Sprinkle of kosher salt and ½ teaspoon of freshly ground black pepper across the vegetable, then toss thoroughly to distribute the seasoning evenly.
- Roast the broccolini in the preheated oven for 10 minutes, using a spatula to turn the pieces halfway through cooking to achieve consistent crispness and tenderness.
- While the broccolini is roasting, slice the Cheddar cheese into ¼ inch (6 millimeters) thick pieces, then break them into rustic, large crumbles.
- After the initial roasting, scatter the Cheddar crumbles over the broccolini, returning the pan to the oven for an additional 3-4 minutes until the cheese melts and becomes slightly bubbly.
- Remove the baking sheet from the oven and immediately squeeze the juice of half a lemon over the roasted broccolini and melted cheese. Taste and adjust seasoning if needed, then serve immediately while hot and fragrant.
Notes
- Transform broccolini stems by trimming them uniformly for consistent cooking and tender texture.
- Select premium aged white Cheddar to elevate the dish’s rich, complex flavor profile.
- Spread broccolini in a single layer for maximum roasting potential, preventing steaming and ensuring crispy edges.
- Rotate vegetables midway through roasting to guarantee even caramelization and golden-brown results.
- Drizzle fresh lemon juice moments before serving to preserve its vibrant, zesty essence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 150
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg