Ina Garten’s Sizzling Roasted Sausages, Peppers & Onions Recipe

Roasted sausages dance with vibrant peppers and aromatic onions, creating a symphony of rustic flavors that instantly transform your kitchen into a warm, inviting space.

This classic Italian-inspired dish brings together robust ingredients that mingle and caramelize, releasing tantalizing aromas that promise comfort and satisfaction.

Bold spices and tender meats intermingle, developing complex layers of taste that feel both familiar and exciting.

Colorful bell peppers add brilliant hues and sweet undertones, while onions soften and sweeten during the roasting process.

The technique ensures each ingredient maintains its unique character while blending seamlessly into a harmonious whole.

Crispy edges and rich, concentrated flavors elevate this simple meal into something extraordinary.

Prepare to be transported by a culinary experience that celebrates honest, hearty cooking: your dinner table awaits this delectable masterpiece.

Add-Ons for Ina Garten’s Sausage Dish

• Spicy Sausage Medley: Swap poblano peppers with jalapeños and add red pepper flakes for a fiery kick. Incorporate spicy Italian sausage to elevate the heat profile.
• Mediterranean Herb Fusion: Replace oregano with rosemary and thyme. Include kalamata olives and swap white wine for a splash of dry vermouth. Garnish with crumbled feta cheese instead of Parmesan.
• Smoky Vegetarian Transformation: Substitute sausages with plant-based sausage alternatives or grilled portobello mushrooms. Add smoked paprika to the vegetable mix for depth of flavor. Use vegetable broth in place of white wine.
• Autumn Harvest Remix: Include seasonal root vegetables like butternut squash and parsnips. Use apple cider instead of white wine. Incorporate sage and swap basil for chopped fresh thyme to capture fall's essence.

Saying Goodbye to This Roasted Classic

Culinary magic emerges from Ina Garten’s roasted sausages, peppers, and onions recipe – a Mediterranean-inspired symphony of flavors dancing across your plate.

Robust sausages mingle with caramelized vegetables, creating an irresistible sensory experience that transports palates to rustic Italian countryside kitchens.

Fragrant herbs and white wine elevate this one-pan wonder from simple meal to gourmet masterpiece.

Succulent ingredients blend seamlessly, promising a memorable dining adventure that satisfies deep comfort food cravings.

Parmesan cheese adds final luxurious notes, completing this remarkable dish.

Passionate cooks: share this incredible recipe, spread delicious inspiration, and let culinary creativity spark conversations among fellow enthusiasts.

What Makes Ina Garten’s Sausages, Peppers & Onions So Savory

• Unleash Bold Flavor Combinations: This recipe masterfully blends sweet roasted peppers, tender sausages, and aromatic herbs, creating a symphony of tastes that dance across your palate with every single bite.
• Effortless One-Pan Culinary Magic: The roasting method simplifies cooking by allowing all ingredients to caramelize together, minimizing cleanup and maximizing convenience for busy home cooks who crave delicious meals without complicated techniques.
• Versatile Crowd-Pleasing Feast: Perfect for casual dinner parties, family gatherings, or weeknight meals, this dish adapts beautifully to different dietary preferences and serves as a stunning centerpiece that sparks conversation and satisfies diverse appetites.
• Elevate Texture Through Roasting: The high-temperature roasting technique transforms ordinary ingredients into extraordinary bites, creating crispy sausage edges, soft vegetable centers, and a luxurious, golden-brown finish that promises restaurant-quality results at home.

Shopping List for Roasted Sausages, Peppers & Onions

• Sausages: Italian or sweet sausages with good flavor and quality, preferably with natural casings for extra texture and juiciness.

• Onions, Red Bell Peppers, Orange Bell Peppers, Poblano Peppers, Fennel, Garlic: Colorful mix of vegetables that provide sweetness, depth of flavor, and beautiful roasted character.
• Cherry Tomatoes: Adds burst of freshness and slight acidity to the dish.

• Oregano: Dried herb that brings Mediterranean flavor and earthy note.
• Salt, Black Pepper: Essential seasonings to enhance overall taste of the dish.
• Olive Oil: Helps roast vegetables and sausages, adds richness and helps with browning.
• White Wine: Provides moisture and depth of flavor during roasting.
• Fresh Basil: Bright, fresh herb to garnish and add final aromatic touch.
• Parmesan Cheese: Optional garnish for serving, adds salty and umami element.

How to Roast Sausages and Peppers à la Ina

Step 1: Warm Up The Oven

Crank the oven to 400°F (200°C). Position two oven racks with equal spacing for perfect heat circulation.

Step 2: Create Vegetable Melody

• Sliced onions
• Red bell peppers
• Orange bell peppers
• Poblano peppers
• Fennel
• Crushed garlic
• Dried oregano
• Salt
• Black pepper

Drizzle olive oil and toss until vegetables are glistening. Spread them out to ensure each piece gets golden and crispy.

Step 3: Prepare Sausage Companions

On a separate sheet pan, roll sausages in olive oil. Arrange in a single layer without touching each other.

Step 4: First Roasting Round

Slide both pans into the oven. Roast for 20 minutes until vegetables start caramelizing and sausages begin to brown.

Step 5: Harmonize The Ingredients

After initial roasting, shuffle vegetables around. Transfer sausages into the vegetable pan. Add cherry tomatoes. Pour white wine over everything.

Step 6: Final Roasting Performance

Continue roasting for 25-30 minutes. Flip sausages occasionally to achieve an even, rich golden color.

Step 7: Serve With Flair

Remove from oven. Sprinkle fresh basil leaves. Toss gently. Taste and adjust seasoning if needed. Serve piping hot with freshly grated Parmesan cheese on the side.

Tips for Rich, Balanced Flavor

• Maximize Browning: Ensure ingredients have enough space in the pan to develop rich, caramelized edges instead of steaming.
• Rotate for Even Cooking: Flip sausages midway through roasting to achieve uniform golden-brown color and consistent doneness.
• Preserve Basil's Brightness: Sprinkle fresh basil leaves right before serving to maintain their vibrant flavor and delicate texture.
• Season Strategically: Sample the dish after roasting and fine-tune salt and pepper levels to enhance overall taste profile.
• Test Vegetable Perfection: Verify vegetables are tender and deeply caramelized before bringing the dish to the table for optimal texture and flavor.

How to Store Roasted Sausages and Peppers

• Freeze: Lock in freshness by transferring cooled sausages, peppers, and onions into heavy-duty freezer bags. Squeeze out excess air to prevent freezer burn and maintain optimal taste. Freeze flat for easy storage and quick thawing up to 3 months.
• Refrigerate: Store leftover dish in glass containers with tight-sealing lids to preserve flavors and prevent odor transfer. Keep refrigerated for maximum 4 days, placing container in the coldest part of the fridge. Check seal integrity before storing to maintain food quality.
• Reheat: Revive the dish's original deliciousness by spreading leftovers in a single layer on a parchment-lined baking sheet. Warm in a preheated 350°F oven for 15-20 minutes, ensuring even heating and crispy edges.

Ina Garten Roasted Sausages Peppers & Onions Recipe

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4.8 from 30 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s roasted sausages peppers & onions bring Italian comfort straight to your kitchen. Hearty sausages mingle with caramelized peppers and onions, creating a rustic Mediterranean masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) sweet Italian sausage, cut into links
• 1 pound (454 grams) hot Italian sausage, cut into links

Vegetables and Herbs:

• 2 large yellow onions, cut in ½-inch-wide wedges through the core
• 2 large Holland red bell peppers, cored, seeded, and cut in ½-inch strips
• 2 large Holland orange bell peppers, cored, seeded, and cut in ½-inch strips
• 2 large poblano peppers, seeded and cut in ¼-inch strips
• 1 medium fennel bulb, halved, cored, and sliced crosswise ¼ inch thick
• 2 tablespoons (30 milliliters) minced garlic (6 cloves)
• 1 pint (473 milliliters) red cherry tomatoes
• ½ cup (22 grams) julienned fresh basil leaves

Seasonings and Additional Ingredients:

• 1 teaspoon dried oregano, crushed in your hands
• Kosher salt
• Freshly ground black pepper
• Good olive oil
• ⅓ cup (79 milliliters) dry white wine, such as Pinot Grigio
• Freshly grated Italian Parmesan cheese, for serving

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Instructions

1. Warm the oven to 400°F (200°C) and position two racks at equal distances inside the oven.
2. In a spacious 14 × 18-inch shallow roasting vessel, amalgamate sliced onions, diced red and orange bell peppers, chopped poblano peppers, sliced fennel, minced garlic, dried oregano, salt, and ground black pepper. Drizzle ¼ cup olive oil and thoroughly blend, ensuring vegetables are evenly coated without overcrowding the pan.
3. On a separate baking sheet, coat sausages with olive oil, arranging them in a single, uncrowded layer.
4. Slide both pans into the preheated oven and roast for 20 minutes, allowing vegetables to caramelize and sausages to develop a golden exterior.
5. After initial roasting, gently stir the vegetable mixture and transfer sausages into the roasting pan. Incorporate whole cherry tomatoes and pour in white wine. Continue roasting for an additional 25 to 30 minutes, periodically rotating sausages to achieve uniform browning.
6. Extract from the oven and let rest momentarily. Scatter fresh basil leaves over the dish, toss gently, and adjust seasoning if needed. Present immediately, accompanied by freshly grated Parmesan cheese for guests to garnish as desired.

Notes

• Ensure even caramelization by spreading vegetables in a single layer, preventing steaming and promoting golden-brown edges.
• Rotate sausages midway through cooking to guarantee uniform browning and appetizing appearance.
• Preserve basil’s vibrant flavor by adding fresh leaves just moments before serving the dish.
• Sample the roasted mixture and fine-tune salt and pepper levels to create a perfectly balanced taste profile.
• Verify vegetable tenderness and rich caramelization before presenting the final, mouthwatering meal.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 12g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 10g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 21g
• Cholesterol: 75mg