The Best Ina Garten Roasted Shishito Peppers Recipe with Hollandaise

Roasted shishito peppers offer a delightful culinary adventure that transforms an ordinary vegetable into a mouthwatering sensation.

Mild and unpredictable, these slender green gems tantalize taste buds with their subtle smoky essence.

Each pepper carries a unique personality, with most presenting a gentle flavor while occasionally surprising you with an unexpected spicy kick.

Their thin walls crisp beautifully under high heat, creating a delectable charred exterior that beckons food enthusiasts.

The magic happens when these peppers blister and caramelize, releasing complex layers of nuanced flavors.

Simple preparation techniques elevate their natural characteristics, making them an irresistible starter or side dish.

Your palate will dance with excitement as you savor these remarkable peppers: prepare to be amazed.

Why You’ll Crave Roasted Shishito & Hollandaise

• Effortless Elegance: Transform simple shishito peppers into a gourmet appetizer with minimal cooking skills and just a few ingredients, making restaurant-quality food accessible to home cooks.
• Quick Flavor Explosion: Roasting brings out the peppers' natural sweetness and slight char, while the creamy hollandaise adds richness and a tangy kick that elevates the entire dish in under 20 minutes.
• Versatile Party Pleaser: Perfect for casual gatherings or sophisticated dinner parties, these roasted peppers work as a stunning appetizer that encourages interactive dining with communal dipping and sharing.

Everything in This Pepper & Sauce Combo

Main Ingredients:

• Shishito Peppers: Small, mild peppers with occasional spicy surprises, perfect for roasting and creating a delightful appetizer or side dish.
• Olive Oil: Helps coat peppers evenly and promotes beautiful roasting with rich flavor.
• Salt, Black Pepper: Essential seasonings for enhancing the natural taste of the peppers.

• Egg Yolks: Provide creamy base and emulsifying power for the classic sauce.
• Lemon Juice: Adds bright, tangy flavor and helps balance the rich butter sauce.
• Cayenne Pepper: Introduces subtle heat and complexity to the hollandaise.
• Unsalted Butter: Creates smooth, luxurious texture and rich flavor for the sauce.

• Salt: Final seasoning adjustment for personal taste preference.

Roast the Peppers, Whip the Hollandaise

Step 1: Warm Up The Oven

Crank the oven to 200°C (400°F), getting ready for some pepper magic.

Step 2: Prep Shishito Peppers

• Fresh shishito peppers
• Olive oil
• Salt
• Black pepper

Toss the peppers with oil and seasonings, ensuring every pepper gets a delicious coating. Spread them out on a baking sheet in a single, even layer.

Step 3: Roast To Perfection

Slide the pan into the hot oven and roast for 10-12 minutes. You want peppers that are tender but still rocking a vibrant green color.

Step 4: Craft Silky Hollandaise

• Egg yolks
• Lemon juice
• Cayenne pepper
• Salt

Gradually stream in melted butter while whisking continuously to create a smooth base.

Step 5: Transform The Sauce

Microwave the mixture in short bursts, whisking between each 10-15 second interval. Watch the sauce transform into a creamy, luxurious texture similar to mayonnaise.

Step 6: Final Flourish

Transfer roasted peppers to a serving plate. Serve the hollandaise sauce alongside for a dippable, mouthwatering experience.

Smart Tips for Smoky + Silky Flavor

• Select Peak Freshness: Pick shishito peppers that are bright green, smooth-skinned, and free from blemishes for maximum flavor and roasting success.
• Master Pepper Roasting: Watch peppers carefully during cooking to achieve a perfect char without burning, preserving their delicate, slightly smoky taste.
• Hollandaise Whisking Technique: Use a steady, consistent whisking motion when incorporating melted butter to create a silky, lump-free sauce with rich texture.
• Prevent Egg Scrambling: Control microwave heating by using short 5-second bursts and stirring between intervals to maintain the hollandaise's creamy consistency.
• Timing Is Everything: Serve roasted shishito peppers immediately after cooking to enjoy their crisp exterior and tender interior at peak deliciousness.

Preserve Roasted Shishitos Without Losing Bite

Store peppers in a vacuum-sealed container to maximize freshness and prevent moisture buildup. Remove excess air completely to extend shelf life and maintain crisp texture. Keep sealed container in the coldest part of the refrigerator, typically the back bottom shelf.

Freeze roasted shishito peppers for long-term preservation. Spread peppers on a baking sheet, flash freeze for 1 hour, then transfer to freezer-safe bags. Label bags with date and contents, ensuring they remain viable for up to 3 months without significant flavor loss.

Separate any leftover hollandaise sauce into a small glass container with a tight-fitting lid. Refrigerate sauce separately from peppers to prevent soggy texture. Consume within 2 days and gently reheat using a double boiler method to restore smooth consistency.

Shishito & Sauce Combos You Can Try

• Spicy Pepper Party: Add diced jalapeños or red chili flakes to the shishito peppers for an extra kick of heat that will make taste buds dance.
• Mediterranean Herb Fusion: Sprinkle dried oregano, thyme, and zaatar spice blend over the peppers before roasting to infuse Mediterranean flavors into the dish.
• Smoky Bacon Companion: Crisp up some pancetta or bacon bits and scatter them over the roasted peppers for a savory, smoky protein boost that complements the hollandaise perfectly.
• Citrus Zest Upgrade: Grate fresh lemon or orange zest over the peppers just before serving to add a bright, tangy dimension that elevates the entire dish.

Wrapping Up a Bold Side Dish

Culinary magic unfolds with Ina Garten’s shishito pepper recipe, revealing Mediterranean-inspired simplicity.

Classic techniques merge with contemporary flavor profiles in this elegant dish.

Gourmet experiences emerge from minimal ingredients and straightforward preparation.

Shishito peppers provide unexpected deliciousness with their mild heat and smoky undertones.

Mediterranean-style hollandaise elevates humble peppers into restaurant-quality appetizers.

Savor each bite, share this recipe with friends, comment below, and spread deliciousness across social media networks!

Ina Garten Roasted Shishito Peppers With Easy Hollandaise Recipe

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4.8 from 21 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Ina Garten’s roasted shishito peppers with hollandaise elevate simple ingredients into a luxurious appetizer. Charred peppers paired with creamy sauce create an irresistible starter that brings Mediterranean flair to your table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) shishito peppers
• 8 tablespoons (1 stick / 113 grams) unsalted butter, melted
• 3 extra-large egg yolks

Seasoning Ingredients:

• Kosher salt
• Freshly ground black pepper
• 2 pinches cayenne pepper
• 3 tablespoons (45 milliliters) freshly squeezed lemon juice

Cooking Ingredients:

• Good olive oil

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Instructions

1. Prepare the oven by heating it to 200°C (400°F), ensuring the rack is positioned in the center for even roasting.
2. Arrange shishito peppers on a large baking sheet, drizzling with of extra virgin olive oil. Sprinkle of kosher salt and ½ teaspoon of freshly ground black pepper over the peppers.
3. Gently massage the peppers to ensure each one is uniformly coated with oil and seasonings, then carefully spread them in a single layer without overcrowding.
4. Transfer the baking sheet to the preheated oven and roast for 10-12 minutes, rotating the pan halfway through to promote even charring and tenderness.
5. While peppers are roasting, create the hollandaise sauce by whisking 3 egg yolks in a microwave-safe bowl with of fresh lemon juice, a pinch of cayenne pepper, and ¾ teaspoon of salt.
6. Gradually stream in melted butter while continuously whisking to emulsify the sauce, maintaining a smooth and consistent texture.
7. Microwave the hollandaise mixture in short 10-15 second intervals, whisking between each session until the sauce thickens to a mayonnaise-like consistency.
8. Taste and adjust seasonings of the hollandaise, adding more salt or cayenne as desired.
9. Remove roasted peppers from the oven, transfer to a serving platter, and accompany with the hollandaise sauce for dipping.

Notes

• Pepper Selection Matters: Handpick bright green, glossy shishito peppers with firm, unblemished skin for maximum flavor and perfect roasting potential.
• Roasting Precision: Monitor peppers closely during cooking to achieve a delicate char that enhances natural sweetness without burning.
• Hollandaise Technique: Create a silky smooth sauce by whisking melted butter into egg yolks with continuous, gentle circular motions.
• Microwave Magic: Gently thicken hollandaise using brief, controlled microwave intervals while stirring consistently to prevent scrambling.
• Timing is Everything: Serve roasted peppers immediately after cooking to capture their peak temperature, crispness, and robust flavor profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 of 4 servings
• Calories: 332
• Sugar: 1.3g
• Sodium: 18mg
• Fat: 33.6g
• Saturated Fat: 16.7g
• Carbohydrates: 6.3g
• Fiber: 2g
• Protein: 3.3g
• Cholesterol: 200mg