Ina Garten’s Elegant Rosemary Roasted Pork Tenderloins Recipe

Rosemary roasted pork tenderloins dance with fragrant herbs and rich, succulent flavors that transform an ordinary meal into a memorable culinary experience.

Mediterranean-inspired seasonings elevate this classic protein to new heights of deliciousness.

Tender meat absorbs aromatic rosemary notes, creating a symphony of taste that tantalizes the senses.

Sophisticated yet simple, this dish brings restaurant-quality cooking directly to your kitchen with minimal effort.

Seasonal ingredients blend harmoniously, promising a meal that feels both comforting and refined.

Each bite promises a delightful balance of herb-infused richness and tender, juicy texture: get ready to impress everyone at your table.

Flavor Variations on Pork Tenderloins

• Herb Garden Fusion: Swap rosemary with a blend of fresh thyme, sage, and parsley for a more complex herbal profile. Use equal parts of each herb to create a vibrant, earthy flavor combination.
• Mediterranean Spice Approach: Replace rosemary with za'atar seasoning and add lemon zest before roasting. Drizzle with olive oil infused with garlic and serve alongside a light Greek yogurt sauce.
• Smoky Pepper Transformation: Incorporate smoked paprika and crushed red pepper flakes instead of traditional seasonings. Brush with chipotle-infused olive oil for an extra kick of heat and depth.
• Asian-Inspired Marinade: Marinate pork in a mixture of soy sauce, ginger, and honey before roasting. Finish with a sprinkle of sesame seeds and green onions for an unexpected Asian-inspired flavor profile.

Pork Thoughts Before You Go

Culinary magic happens when simplicity meets sophistication in Ina Garten’s rosemary roasted pork tenderloins.

Classic techniques elevate humble ingredients into a memorable dining experience.

Mediterranean rosemary whispers elegant notes across tender, perfectly roasted meat.

Delicate herb-infused pork promises a delightful main course that impresses without complexity.

Now, share your culinary triumph, inspire fellow food enthusiasts, and spark delicious conversations that celebrate cooking’s joyful art.

Why You’ll Adore Rosemary Pork Tenderloins

• Maximize Flavor with Minimal Effort: Ina Garten's rosemary roasted pork tenderloins deliver restaurant-quality taste using simple ingredients and an innovative cooking technique that transforms ordinary meat into an extraordinary meal.
• Foolproof Cooking Method: The unique high-heat roasting approach followed by a one-hour rest ensures perfectly cooked, tender pork without any guesswork, making this recipe ideal for home cooks who want consistent, impressive results.
• Elegant Yet Effortless Entertaining: This dish looks and tastes sophisticated, perfect for dinner parties or special occasions, while requiring minimal preparation and cooking skills – you'll wow guests without spending hours in the kitchen.
• Versatile Serving Options: Sliced thick and paired with mango chutney, these pork tenderloins offer a delightful blend of savory rosemary-infused meat and sweet-tangy condiment, making it adaptable to various meal styles and preferences.

Ingredient List for Ina’s Pork Tenderloins

• Pork Tenderloins: Lean and tender cut perfect for roasting, best when fresh and pink with minimal fat marbling.

• Rosemary, Sea Salt, Black Pepper: Classic herb and spice combination that enhances pork's natural flavor with aromatic and savory notes.

• Olive Oil: Helps create a golden crust and provides moisture to the meat during roasting.
• Mango Chutney: Sweet and tangy condiment that complements the rich pork flavor, adds brightness to the dish.

• Kitchen String: Ensures uniform thickness for even cooking and professional presentation.
• Paper Towels: Used for patting meat dry to achieve better seasoning adherence and browning.

Roasting Pork Tenderloins, Made Easy

Step 1: Bring Pork to Room Temperature

Remove pork tenderloins from refrigerator and let them rest for 30 minutes. This ensures even cooking and tender meat.

Step 2: Prepare Roasting Essentials

• Olive oil
• Fresh rosemary
• Sea salt
• Black pepper
• Kitchen string

Preheat oven to 500°F (260°C). Clean oven rack and position it in the top third of the oven.

Step 3: Season and Arrange Tenderloins

Pat tenderloins dry with paper towels. Place on sheet pan with smooth side facing up, leaving 1½ inches between them.

• Chopped rosemary
• Sea salt
• Black pepper

Tuck thin ends underneath and secure with kitchen string to create uniform thickness.

Step 4: Roast With Precision

Slide tenderloins into preheated oven. Roast for exactly 5½ minutes. Immediately turn off oven and leave tenderloins inside for one hour without opening door.

Step 5: Slice and Serve Beautifully

Transfer tenderloins to cutting board. Slice into thick pieces. Garnish with additional salt. Serve warm alongside mango chutney for a delightful meal.

Tips for a Tender Pork Finish

• Temper the Meat: Pull the pork out of the refrigerator 30 minutes before cooking to ensure even temperature and more consistent roasting.
• Precision Matters: Use a reliable meat thermometer to guarantee perfectly cooked pork, hitting the sweet spot of 145°F for tender, juicy results.
• Seal in the Moisture: Keep the oven door closed after initial roasting to create a gentle heat environment that locks in the pork's natural juiciness.
• Rest and Redistribute: Allow the cooked pork to rest for a few minutes after slicing, letting the flavorful juices settle and distribute throughout the meat.
• Create a Balanced Plate: Complement the rich pork with light, fresh side dishes like roasted seasonal vegetables or a crisp green salad to enhance the overall dining experience.

Store Your Pork the Smart Way

• Freeze: Preserve peak flavor by wrapping cooled pork tenderloins tightly in heavy-duty aluminum foil or vacuum-sealed bags. Freeze for maximum 3 months to maintain texture and taste. Label containers with date and contents for easy tracking.
• Refrigerate: Transfer roasted pork to airtight glass or plastic containers after cooling completely at room temperature. Store in the coldest part of refrigerator for up to 3 days. Keep away from raw meats to prevent cross-contamination.
• Reheat: Restore juiciness by warming pork in preheated oven at 350°F. Cover dish with foil to lock in moisture and prevent drying. Check internal temperature reaches 145°F using meat thermometer for safe consumption. Add splash of chicken broth before reheating to enhance tenderness and prevent meat from becoming tough.

Ina Garten Rosemary Roasted Pork Tenderloins Recipe

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4.8 from 14 reviews

• Total Time: 36 minutes
• Yield: 4 1x

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Description

Ina Garten’s rosemary roasted pork tenderloins deliver Mediterranean warmth straight from her kitchen. Rich herb-infused meat promises a delectable dinner that combines elegant simplicity with robust flavor profiles for home cooks seeking culinary comfort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pork tenderloins, trimmed (1¼ pounds / 567 grams each)

Herbs and Seasonings:

• 2 tablespoons / 30 milliliters coarsely chopped fresh rosemary
• Flaked sea salt, such as Maldon
• Freshly ground black pepper

Accompaniment:

• Olive oil
• Mango chutney, for serving

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Instructions

1. Prepare the cooking environment by thoroughly cleaning the oven and positioning a rack in the top third. Allow the pork tenderloins to reach room temperature over 30 minutes, which helps ensure even cooking.
2. Arrange the tenderloins on a sheet pan, positioning them smooth side up with approximately 1½ inches of space between them. Meticulously pat the meat dry using paper towels to remove excess moisture.
3. Generously coat the tenderloins with of olive oil, ensuring complete coverage. Distribute chopped rosemary evenly across the surface, then season with of sea salt and of freshly ground black pepper.
4. Carefully tuck the thinner tail ends underneath the main portion of the tenderloins. Secure these sections using kitchen string to create a uniform thickness, which promotes consistent cooking.
5. Preheat the oven to 500°F (260°C), ensuring it reaches the precise temperature before inserting the meat. Roast the tenderloins for exactly 5½ minutes on the prepared rack.
6. After the initial roasting, immediately turn off the oven. Leave the tenderloins inside without opening the door for one full hour, allowing residual heat to complete the cooking process gently.
7. Once the resting period concludes, carefully transfer the tenderloins to a cutting board. Slice the meat into thick, generous portions that showcase the tender, juicy interior.
8. Finish by sprinkling additional sea salt over the sliced meat and serve warm alongside tangy mango chutney for a complementary flavor profile.

Notes

• Resting before cooking helps the pork reach room temperature, ensuring even cooking and better flavor absorption.
• Monitoring internal temperature with a meat thermometer prevents overcooking and guarantees juicy, tender meat every time.
• Keeping the oven door closed after roasting traps residual heat, allowing the pork to continue cooking gently without drying out.
• Allowing meat to rest after slicing redistributes delicious juices throughout the cut, creating a more succulent eating experience.
• Complementing the pork with fresh, vibrant side dishes like roasted seasonal vegetables or crisp salads elevates the entire meal.

• Prep Time: 30 minutes
• Cook Time: 6 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 0g
• Sodium: 750mg
• Fat: 23g
• Saturated Fat: 6g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 47g
• Cholesterol: 130mg