Description
Luxurious Ina Garten Cacio E Pepe Scrambled Eggs elevate breakfast with Italian sophistication and creamy Pecorino Romano. Black pepper and silky eggs create a simple yet elegant morning indulgence you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 12 extra-large eggs
- 4 to 5 slices toasted country bread
- 1 cup (240 ml) whole milk
Cheese:
- ⅔ cup (70 g) freshly grated Italian Pecorino cheese, plus extra for serving
Seasonings and Fats:
- 4 tablespoons (57 g or ½ stick) unsalted butter, quartered
- Kosher salt
- Freshly ground black pepper
Instructions
- Crack the eggs into a medium mixing bowl, then introduce whole milk and sprinkle of salt. Whisk the ingredients until the mixture achieves a smooth, uniform consistency with no visible egg white streaks.
- Select a cold 12-inch (30 centimeters) sauté pan and place the butter inside. Position the pan over medium-low heat, allowing the butter to melt gradually and coat the entire cooking surface without browning.
- Pour the whisked egg mixture into the pan, maintaining a consistent medium-low temperature. Allow the eggs to settle and begin cooking, using a rubber spatula to gently move the liquid across the pan’s bottom every 30-45 seconds.
- As small curds start forming, increase the stirring frequency. Scrape the pan’s bottom and edges systematically to prevent sticking and ensure even cooking throughout the eggs.
- Observe the eggs’ texture carefully. When they appear mostly cooked but still slightly wet, remove the pan from direct heat. Continue stirring vigorously to create a soft, creamy texture that holds its shape when the spatula passes through.
- Sprinkle freshly grated Pecorino cheese and of ground black pepper into the eggs. Fold the ingredients gently to distribute the cheese and pepper evenly throughout the mixture.
- Transfer the creamy scrambled eggs onto toasted country bread slices. Garnish with an additional generous sprinkle of Pecorino cheese and serve immediately while warm.
Notes
- Rescue Overcooked Eggs: Salvage scrambled eggs that have become dry by mixing in a splash of cream or milk to restore moisture and softness.
- Cheese Melting Magic: Choose finely grated cheese that melts quickly and distributes evenly throughout the scrambled eggs for maximum flavor impact.
- Temperature Control Trick: Keep the pan temperature low and steady to prevent eggs from becoming rubbery or developing tough brown edges.
- Whisking Wonder: Use a silicone or rubber spatula instead of a metal whisk to create ultra-creamy eggs with a smoother, more delicate texture.
- Herb Enhancement: Sprinkle fresh herbs like chives, parsley, or dill just before serving to add a burst of fresh flavor and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 1/5 of the recipe)
- Calories: 380
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 560 mg