Description
Ina Garten’s kielbasa with mustard dip brings Polish sausage comfort to your table with gourmet simplicity. Quick and irresistible, this appetizer delivers rich flavor that connects home cooks with classic culinary traditions you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 570 grams (1¼ pounds) smoked kielbasa (Polish sausage)
Condiments and Seasoning:
- 120 grams (½ cup) good mayonnaise (e.g., Hellmann’s)
- 2 tablespoons (30 ml) Dijon mustard
- 1 teaspoon (5 ml) whole-grain mustard
- 1 teaspoon (5 ml) prepared horseradish
Cooking Oil and Spices:
- 2 tablespoons (30 ml) olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Slice the Kielbasa: Cut the kielbasa diagonally into uniform ½-inch (1.25 cm) thick medallions, ensuring even cooking and attractive presentation.
- Sear the Kielbasa: Warm of olive oil in a medium-sized (25 to 28 cm) sauté pan over medium-high heat. Carefully place the kielbasa pieces into the hot pan, allowing them to develop a golden-brown crust.
- Create Caramelization: Cook the kielbasa for 5 to 6 minutes, periodically rotating the pieces to ensure even browning and maximum flavor development on all sides.
- Prepare Mustard Dipping Sauce: In a medium mixing bowl, combine ½ cup (120 grams) mayonnaise, Dijon mustard, whole-grain mustard, and prepared horseradish.
- Season the Sauce: Add ½ teaspoon (2.5 milliliters) salt and ¼ teaspoon (1.25 milliliters) freshly ground black pepper to the mustard mixture, whisking thoroughly to incorporate all ingredients.
- Plate and Serve: Transfer the seared kielbasa pieces to a serving platter, accompanied by small wooden skewers and the prepared mustard sauce in a separate dipping dish, allowing guests to enjoy a delightful appetizer experience.
Notes
- Elevate Your Sausage Game: Premium kielbasa transforms this simple dish into a mouthwatering experience with deep, smoky flavors that make every bite memorable.
- Master the Sizzle Technique: High heat creates those irresistible golden-brown edges that bring out the rich, meaty essence of the sausage.
- Batch Cooking Brilliance: Spacing sausages prevents steaming, allowing each piece to develop a perfect crispy exterior that locks in juicy goodness.
- Dip Dynamite: Experiment with mustard variations to create a personalized sauce that complements the kielbasa’s robust flavor profile.
- Temperature Matters: Serving immediately ensures maximum taste and texture, delivering a piping hot appetizer that’ll impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 290
- Sugar: 1g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg