Description
Ina Garten’s spinach quiche delivers French-inspired elegance with creamy, rich flavors nestled in a buttery crust. Delicate spinach and tangy cheese create a sophisticated brunch centerpiece you’ll savor with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 10 ounces (280 grams) package frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded sharp cheddar cheese
- 1 refrigerated pie crust (from a 14-ounce box)
Vegetables and Aromatics:
- 1 small yellow onion, chopped
- 1 small red bell pepper, chopped
- 2 garlic cloves, chopped
- 2 tablespoons butter
Dairy and Seasoning:
- 1 ¼ cups half-and-half
- ½ cup sour cream
- ¼ cup finely shredded Parmesan cheese
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
- 1 pinch of ground nutmeg
Instructions
- Prepare the oven environment by heating to 375°F (190°C). Position a baking sheet on the center rack to ensure even heat distribution. Gently place the pie crust into a 9-inch (23-centimeter) pie plate, carefully crimping the edges for a decorative finish. Refrigerate the crust while assembling the remaining ingredients.
- Transform butter into a silky base in a skillet over medium heat. Introduce chopped onions and vibrant red bell peppers, allowing them to soften and release their aromatic essence for approximately 10 minutes. Incorporate minced garlic and continue cooking for an additional 2 minutes until fragrant. Remove the vegetable medley from heat.
- Create a luxurious custard foundation by whisking eggs, half-and-half, sour cream, salt, ground black pepper, and a hint of nutmeg in a spacious mixing bowl. Fold in fresh spinach leaves, sharp cheddar cheese, aged Parmesan cheese, and the previously sautéed vegetable mixture, ensuring comprehensive integration of flavors.
- Carefully transfer the velvety filling into the chilled pie crust, maintaining an even distribution. Gracefully position the quiche atop the preheated baking sheet within the oven.
- Allow the quiche to bake for 40 to 50 minutes, monitoring until the center achieves a stable consistency and the crust transforms into a golden-brown masterpiece. After removing from the oven, let the quiche rest on a wire rack, permitting it to cool and settle. Serve at a warm temperature or at room temperature for optimal enjoyment.
Notes
- Baking on a preheated sheet guarantees a crispy, golden bottom crust that holds the quiche’s delicate structure perfectly.
- Nutmeg’s warm, subtle essence adds a sophisticated layer of complexity to the spinach quiche’s overall flavor profile.
- Combining cheddar and Parmesan cheeses creates a rich, nutty taste that transforms this dish from simple to spectacular.
- Whisking half-and-half with sour cream produces an impossibly smooth, luxurious custard that makes each bite pure indulgence.
- Fresh garlic infuses the quiche with a delightful aromatic depth that beautifully complements the creamy egg mixture and tender spinach.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 328 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 186 mg