Description
Summer skillet with clams, sausage, and corn brings Mediterranean flavors to your table. Crisp ingredients and bold seasonings create a delightful one-pan meal perfect for relaxed gatherings with friends and family.
Ingredients
Scale
Main Ingredients:
- 32 fresh littleneck clams, cleaned
- 3 cups fresh corn kernels (4 to 5 ears)
- 1 pound vine-ripened tomatoes, diced into ½-inch pieces
- ¾ pound sweet Italian sausage, casings removed
Aromatics and Seasonings:
- 1½ cups small-diced yellow onion (1 large)
- ½ teaspoon crushed red pepper flakes
- 3 tablespoons fresh basil, cut into thin strips
- Kosher salt and freshly ground black pepper
Liquid and Finishing Ingredients:
- ½ cup dry white wine (like Pinot Grigio)
- 2 tablespoons unsalted butter, cut into large pieces
- Good olive oil
- French bread, for serving
Instructions
- Prepare the aromatic base by heating 2 tablespoons (30 milliliters) of olive oil in a large skillet over medium temperature. Gently sauté the finely chopped onion until translucent and softened, approximately 4-5 minutes.
- Introduce the sausage into the skillet, methodically crumbling it into small, uniform pieces. Cook until the meat develops a rich, golden-brown color and reaches a crispy texture, about 6-8 minutes.
- Incorporate the sweet corn kernels, diced tomatoes, fiery red pepper flakes, kosher salt, and freshly ground black pepper. Thoroughly mix and allow the ingredients to meld together for 3 minutes, releasing their vibrant flavors.
- Deglaze the skillet with 1/2 cup (120 milliliters) of crisp white wine, then delicately distribute butter chunks across the surface, creating a luxurious base for the seafood.
- Carefully arrange the fresh clams in the skillet, positioning them with their hinged sides downward and nestling them closely together for even cooking.
- Elevate the heat to trigger a rolling boil, then immediately reduce to a gentle simmer. Cover the skillet and allow the clams to steam until they dramatically pop open, typically requiring 8-12 minutes.
- Transfer the succulent mixture into serving bowls, garnish with gossamer-thin basil ribbons, and accompany with crusty French bread for a complete, rustic dining experience.
Notes
- Summer seafood magic happens when clams and sausage dance together in one sizzling skillet.
- Fresh littleneck clams guarantee the most tender, briny bite in this coastal-inspired dish.
- Crispy, crusty bread becomes the perfect vehicle for soaking up every drop of white wine sauce.
- Ripe corn kernels add natural sweetness that balances the spicy sausage and rich broth.
- Premium ingredients like high-quality sausage and fresh herbs elevate this simple one-pan meal from good to unforgettable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650
- Sodium: 900mg
- Fat: 25g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg