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Ina Garten Vanilla Coffee Shakerato Recipe

Ina Garten Vanilla Coffee Shakerato Recipe


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4.5 from 22 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Silky vanilla coffee shakerato brings Italian cafe magic to your kitchen, blending rich espresso with creamy sweetness. Cool summer sips promise refreshing moments that transport you straight to a charming coastal Italian café.


Ingredients

Scale

Main Ingredients:

  • 1.5 cups ice cubes (360 ml)
  • 0.75 cup espresso or strong coffee, regular or decaf (180 ml)

Sweeteners:

  • 2 tablespoons sweetened condensed milk (30 ml)
  • 1 tablespoon simple syrup (15 ml)

Flavor Enhancer:

  • 0.5 teaspoon pure vanilla extract (2.5 ml)

Instructions

  1. Gather a large cocktail shaker and pour freshly brewed espresso, sweetened condensed milk, simple syrup, and vanilla extract into the container.
  2. Add a generous handful of ice cubes, ensuring they cover approximately two-thirds of the liquid mixture.
  3. Secure the shaker lid tightly and execute a robust, rhythmic shaking motion for 20-30 seconds, creating a frothy and thoroughly chilled beverage.
  4. Prepare two 8-ounce (240 milliliters) glasses by filling them with the remaining ice cubes.
  5. Carefully strain the chilled espresso mixture into the prepared glasses, dividing the liquid evenly between them.
  6. Serve the drink immediately while the temperature remains refreshingly cool, allowing the vibrant flavors to be enjoyed at their peak.

Notes

  • Brew Intense Espresso: Start with a robust, freshly pulled espresso shot that delivers deep, rich coffee flavors and ensures maximum aromatic intensity.
  • Chill Glass Beforehand: Prep your serving glass by placing it in the freezer for a few minutes, creating a frosty surface that keeps the shakerato perfectly cold.
  • Master Vigorous Shaking: Create a powerful, rhythmic shake using a cocktail shaker filled with plenty of ice, transforming the drink into a creamy, frothy masterpiece.
  • Balance Sweetness Carefully: Experiment with sweetened condensed milk or simple syrup, adding just enough to complement the coffee’s natural boldness without overwhelming its character.
  • Serve Instantly: Pour the shakerato immediately after shaking, capturing its peak frothiness and ensuring a refreshing, ice-cold drinking experience that delights the senses.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 drink (1 of 2 servings)
  • Calories: 160
  • Sugar: 29 g
  • Sodium: 25 mg
  • Fat: 2.5 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 29 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 10 mg