Description
Savory Italian cheesy artichoke crostini promise a delightful Mediterranean appetizer experience. Crisp baguette slices topped with creamy artichoke spread and melted cheese will delight guests seeking simple, elegant flavor combinations.
Ingredients
Scale
- 9 DeLallo crostino antipasto toasts
- 1 jar (12 oz / 340 g) DeLallo marinated artichoke hearts, well drained and chopped
- ⅓ cup grated mozzarella cheese
- ¼ cup finely grated Parmesan cheese
- ¼ cup finely grated Pecorino cheese
- ¼ cup mayonnaise
- 3 tbsps minced shallots (about 1 large)
- 2 tsps fresh squeezed lemon juice
- 1 tbsp chopped fresh parsley
- 1/8 tsp kosher salt
- Freshly ground black pepper, to taste
- DeLallo sweet & tangy pepper drops, for topping
Instructions
- Preparation: Position oven rack in the middle and preheat to 375°F (190°C) for optimal heat circulation.
- Bread Arrangement: Arrange baguette slices in a single, non-overlapping layer on a rimmed baking sheet.
- Artichoke Preparation: Thoroughly drain and pat dry artichoke hearts, then finely chop and combine with mayonnaise, parmesan, mozzarella, shallots, parsley, and lemon juice in a mixing bowl.
- Seasoning: Integrate kosher salt and ground black pepper into the artichoke mixture, ensuring uniform flavor distribution.
- Topping Application: Carefully spread the artichoke mixture across each baguette slice, covering edge to edge, and crown with a single pepperdrop for color and zest.
- Baking Process: Transfer the prepared crostini to the preheated oven, baking for 6-8 minutes until edges turn golden and cheese melts tantalizingly.
- Final Touch: Optional broiling for 1-2 minutes creates a delicately crisp, caramelized surface.
- Serving: Allow crostini to rest briefly, then present warm as an sophisticated appetizer, ideal for immediate enjoyment.
Notes
- Drain Artichokes Thoroughly: Remove excess moisture completely to prevent soggy crostini and ensure a crisp texture.
- Cheese Mixing Tip: Grate fresh parmesan and mozzarella for maximum flavor and smoother melting performance.
- Slice Baguette Evenly: Cut bread into uniform thickness to guarantee consistent toasting and even toppings.
- Broil Carefully: Watch closely during final broiling to prevent burning and achieve perfect golden-brown edges.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 10
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg