Description
Classic butter cake from Southern kitchens invites rich, mellow flavors with simple ingredients. Home bakers can savor this comforting dessert that welcomes warm memories and delicious satisfaction.
Ingredients
Scale
- 1 cup (226 g/8 oz) unsalted butter
- 1 cup (200 g/7 oz) sugar
- 1 large egg
- 2 oz (57 g) cream cheese
- ¾ cup (90 g/3.2 oz) all-purpose flour
- 3 oz (85 g) cream cheese
- 1 egg white
- 3 tbsps (37 g/1.3 oz) sugar
- ¼ tsp vanilla extract
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preparation: Coat six ramekins with nonstick spray and preheat oven to 325°F (163°C), ensuring even temperature distribution.
- Base Layer Mixing: Combine butter, sugar, and cream cheese in a stand mixer, whipping until achieving a luxurious, silky consistency with no visible granules.
- Batter Enhancement: Introduce egg, vanilla extract, and salt into the mixture, blending thoroughly to create a uniform, smooth foundation for the cake.
- Flour Integration: Gradually fold all-purpose flour into the batter at low speed, ensuring complete incorporation without overmixing and maintaining a delicate texture.
- Initial Filling: Distribute cake batter evenly across ramekins, allocating six tablespoons per container and creating a level base layer with precise coverage.
- Cheesecake Layer Development: Clean mixer bowl, then whip sugar and cream cheese until achieving a light, airy consistency with no remaining lumps.
- Final Batter Preparation: Fold egg white and vanilla extract into the cheesecake mixture, creating a silky, homogeneous topping with gentle, deliberate movements.
- Layer Assembly: Carefully spoon one tablespoon of cheesecake batter atop each cake layer, maintaining distinct stratification and visual appeal.
- Baking Process: Position ramekins on a rimmed baking sheet and bake for 45-50 minutes, watching for a golden-brown surface and slightly set centers.
- Cooling and Serving: Remove from oven, transfer to a wire rack for natural cooling, then gently separate cake edges from ramekin sides using a thin knife.
- Presentation: Serve warm or at room temperature, optionally garnishing with a scoop of premium vanilla ice cream for an elevated culinary experience.
Notes
- Temperature Control: Maintain consistent oven heat at 325°F for even baking and perfect texture.
- Ingredient Preparation: Ensure butter and cream cheese are softened to room temperature for smooth blending.
- Layer Separation Technique: Carefully spoon cheesecake layer to prevent mixing, creating distinct cake and topping zones.
- Cooling Strategy: Allow cakes to cool naturally on wire rack to prevent structural collapse and preserve delicate texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 374
- Sugar: 34 g
- Sodium: 123 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 80 mg