Description
Chocolate chip cookie dough delights treat lovers with safe, raw-friendly ingredients perfect for guilt-free snacking. Creamy, sweet morsels satisfy sweet cravings without baking, making you feel like a dessert champion.
Ingredients
Scale
- 1.5 cups (375 ml) all-purpose flour
- 1 cup (240 ml) light brown sugar, packed
- 0.5 cup (120 ml) unsalted butter, softened
- 1 cup (240 ml) mini chocolate chips
- 0.25 cup (60 ml) granulated sugar
- 1 tsp vanilla extract
- 0.5 tsp salt
- 1–3 tbsps (15–45 ml) milk, as needed
Instructions
- Flour Sterilization: Spread flour on a parchment-lined baking sheet, roast at 350°F (175°C) for 5-10 minutes until internal temperature reaches 160°F (71°C), neutralizing potential bacteria. Cool completely on the baking sheet.
- Butter Preparation: Cream softened butter with brown and granulated sugars in a mixing bowl until light and fluffy, incorporating vanilla extract and salt for robust flavor profile.
- Dough Composition: Fold heat-treated flour into the creamy mixture, ensuring smooth integration. Adjust consistency with milk if needed, preventing dry or crumbly texture.
- Chocolate Infusion: Gently fold mini chocolate chips throughout the dough, guaranteeing even chocolate distribution for a consistent flavor experience.
- Chilling and Serving: Refrigerate the edible cookie dough for 15-20 minutes to enhance texture and intensify flavors, then serve and enjoy directly from the bowl.
Notes
- Flour Safety First: Always heat-sterilize flour to eliminate harmful bacteria, preventing potential foodborne illnesses.
- Texture Tip: Cream butter and sugars thoroughly to create a light, smooth base that ensures creamy consistency.
- Milk Magic: Add milk gradually to control dough moisture, preventing dry or overly wet texture.
- Chill for Flavor: Refrigerate dough briefly to enhance taste and create a firmer, more enjoyable eating experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 319
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg