Description
Irresistible corn fritters showcase a Mexican-inspired street snack perfect for summer gatherings. Crisp golden edges and sweet corn kernels create a delightful appetizer you’ll want to serve at all casual parties.
Ingredients
Scale
- 3 cups (710 ml) corn kernels (thawed if frozen, drained if canned, or freshly shucked from 3 large ears)
- 2 large eggs
- 1 cup (240 ml) white whole wheat flour or all-purpose flour
- 2 tbsps cilantro, finely chopped
- 1 jalapeño, seeds removed and finely diced
- 0.5 tsp salt
- 2–4 tbsps (30–60 ml) olive oil for frying
- lime juice
- extra cilantro
Instructions
- Corn Preparation: Crush corn kernels in a mixing bowl, releasing their natural juices. For smoother texture, pulse briefly in a food processor.
- Batter Assembly: Dice jalapeño pepper, removing seeds if desired. Incorporate eggs, flour, cilantro, and salt into the corn mixture, blending until well combined.
- Skillet Heating: Warm extra-virgin olive oil in a large skillet over medium heat until it shimmers and becomes glossy.
- Frying Technique: Gently drop spoonfuls of corn batter into hot oil, flattening each fritter with a spatula to ensure even cooking. Sizzle for 3-4 minutes until edges turn golden and crispy.
- Flipping and Finishing: Carefully turn fritters, cooking the opposite side for an additional 3 minutes until achieving a rich, crunchy exterior.
- Serving Presentation: Drain fritters on paper towels to remove excess oil. Plate immediately, garnishing with fresh cilantro leaves and a vibrant lime juice squeeze for a zesty finale.
Notes
- Corn Crushing Technique: Gently break kernels to release juices, ensuring maximum flavor and moisture in fritters.
- Heat Control Matters: Maintain medium heat for even cooking, preventing burnt exteriors and undercooked centers.
- Oil Absorption Tip: Use paper towels to remove excess oil, keeping fritters crispy and light instead of greasy.
- Seasoning Secret: Adjust jalapeño seeds to control spice level, allowing customization for different heat preferences.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 200
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg