Heavenly Red Velvet Pancakes with Cream Cheese Glaze Recipe

These decadent red velvet pancakes dance with rich, velvety chocolate undertones that promise a luxurious breakfast experience.

Soft and pillowy red velvet pancakes bring a touch of indulgence to your morning routine.

The deep crimson batter swirls with cocoa’s delicate warmth, creating a stunning visual feast.

Each fluffy stack promises pure morning magic with its tender crumb and subtle chocolate notes.

A luscious cream cheese glaze drapes over the pancakes, adding a silky, tangy complement to the sweet base.

Weekend brunch just got an incredible upgrade with these stunning red velvet beauties that will make everyone at the table swoon.

Let’s find out this irresistible recipe and transform your breakfast from ordinary to extraordinary.

Red Velvet Pancake Steps and Cream Cheese Glaze How-To

• Dry Mixture

Blend flour, cocoa, rising agents, and seasoning in a mixing bowl, setting it aside for later magic.

• Buttermilk Creation

Transform milk with a splash of vinegar, allowing it to rest and develop tangy richness.

• Wet Ingredients Fusion

Combine buttermilk with sweet crystals, eggs, vibrant crimson coloring, aromatic extract, and melted golden butter, stirring until silky smooth.

• Batter Harmony

Gently fold dry ingredients into wet mixture, maintaining a delicate touch to keep the texture light and airy.

• Griddle Preparation

Warm the cooking surface to a gentle heat, lightly coating with butter or non-stick spray to ensure perfect pancake release.

• Pancake Crafting

Ladle batter onto the heated surface, watching for bubbles to signal the perfect moment to flip, creating fluffy crimson discs.

• Creamy Glaze

Whip cream cheese and butter until clouds of softness form, gradually introducing sweet powder and smoothing with milk and vanilla until luxuriously silky.

• Finishing Touch

Drizzle the luscious glaze over warm pancakes, transforming them into a decadent breakfast masterpiece.

Twist Ideas for Pancakes and Creative Toppings

• Use medium-low heat to prevent burning and ensure even cooking of these delicate red velvet pancakes.
• Let the buttermilk mixture sit for exactly 2 minutes to activate its tangy flavor and create tender pancakes.
• Add food coloring gradually to control the intensity of the rich red hue without compromising the batter's texture.
• Prepare the pancake batter the night before and store in the refrigerator for a quick morning breakfast – the flavors will deepen overnight.
• If the cream cheese glaze becomes too thick, thin it out with a splash of milk; if too thin, add more powdered sugar until you reach the perfect drizzling consistency.

Presenting Your Pancakes

• Breakfast Bliss Pairing: Serve these vibrant red velvet pancakes alongside crispy bacon strips for a delightful sweet and savory combination that will wake up your taste buds.
• Decadent Dessert Transformation: Turn these pancakes into an indulgent dessert by stacking them high, drizzling extra cream cheese glaze, and sprinkling crushed pecans or chocolate shavings on top for added texture and elegance.
• Brunch Party Showstopper: Create a stunning pancake platter by arranging the pancakes in a circular pattern, dolloping cream cheese glaze between layers, and garnishing with fresh strawberries or raspberries for a beautiful presentation that will impress your guests.
• Weekend Morning Comfort: Enjoy these red velvet pancakes warm with a steaming cup of coffee or hot chocolate, making your lazy weekend mornings feel extra special and luxurious.

Saving Leftovers and Meal Planning for Pancakes

• Quick Batch Preparation: Make double the pancake batter and store extra in an airtight container inside the refrigerator for up to 2 days. Separate batter layers with parchment paper to prevent sticking.
• Freezer-Friendly Strategy: Stack cooled pancakes between wax paper sheets, then seal in freezer-safe bags. These red velvet pancakes can remain frozen for 3 weeks and reheat perfectly in a toaster or microwave within 30-45 seconds.
• Glaze Handling Tip: Keep cream cheese glaze refrigerated in a sealed container for 4-5 days. Stir well before serving and thin with a splash of milk if needed to restore smooth consistency.
• Morning Meal Prep Hack: Prepare pancake dry ingredients and wet ingredients separately the night before. Store in separate containers in the refrigerator, allowing quick morning assembly and reducing total cooking time by 10-15 minutes.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 405 kcal

Servings: 5

Red Velvet Pancakes with Cream Cheese Glaze Ingredient List

• All-Purpose Flour: Provides structure and tender texture, choose unbleached flour for better flavor and nutrition.
• Sugar: Adds sweetness and helps with caramelization, opt for pure cane sugar for best results.
• Eggs: Binding agent that adds richness and helps pancakes rise, select fresh large eggs from free-range chickens.
• Milk: Creates smooth batter and adds moisture, whole milk delivers the most luxurious texture.
• Salted Butter: Enhances flavor and provides richness, select high-quality butter for best taste.

• Cocoa Powder: Delivers deep chocolate undertones, choose Dutch-processed cocoa for smoother flavor.
• Red Food Coloring: Creates signature vibrant red hue, use gel coloring for more concentrated color.
• Vinegar: Activates baking soda for extra fluffiness, white vinegar works best for this recipe.
• Vanilla Extract: Adds warm, complex flavor, pure vanilla extract provides superior taste compared to imitation.

• Cream Cheese: Creates tangy, smooth glaze, ensure cream cheese is room temperature for easy mixing.
• Powdered Sugar: Provides sweetness and smooth consistency, sift to prevent lumps.
• Softened Butter: Adds richness and helps blend glaze, make sure butter is truly soft but not melted.
• Milk: Adjusts glaze thickness, use room temperature milk for smoother incorporation.

Tools You’ll Need for Pancakes and Creamy Glaze

• Large mixing bowl: For combining dry ingredients and preparing pancake batter.
• Liquid measuring cup: To measure and mix milk and vinegar for buttermilk.
• Whisk: For blending dry ingredients and mixing wet ingredients smoothly.
• Griddle or non-stick skillet: Essential for cooking pancakes evenly.
• Stand mixer or hand mixer: Perfect for creating creamy cream cheese glaze.
• Spatula: To flip pancakes and spread batter on griddle.
• Measuring cups and spoons: For precise ingredient measurements.

Irresistible Red Velvet Pancakes with Cream Cheese Glaze Recipe

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4.6 from 24 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Rich red velvet pancakes bring classic Southern charm to breakfast tables with their luxurious cocoa-infused batter. Silky cream cheese glaze drizzled on top creates a remarkable morning indulgence for hungry diners.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 2 large eggs
• 2 cups (480 ml) milk
• 6 oz (170 g) cream cheese, softened
• ½ cup (100 g) sugar
• ⅓ cup (76 g) salted butter, melted
• 6 tbsps butter, softened
• 2 cups (240 g) powdered sugar, sifted
• 3 tbsps cocoa powder
• 2 tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsps vinegar
• 1.5 tbsps red food coloring
• 2 tsps vanilla extract
• ½ cup (120 ml) milk
• ½ tsp vanilla extract

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Instructions

1. Dry Ingredient Fusion: Whisk all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl, ensuring uniform distribution of ingredients.
2. Buttermilk Preparation: Combine milk and white vinegar, allowing the mixture to rest and slightly curdle for 2-3 minutes to create a tangy base.
3. Wet Ingredient Blend: Mix buttermilk, sugar, eggs, red food coloring, vanilla extract, and melted butter until achieving a vibrant crimson liquid with consistent texture.
4. Batter Creation: Gently fold dry ingredients into wet mixture, stirring minimally to preserve pancake tenderness and prevent overmixing.
5. Griddle Technique: Heat non-stick surface to medium-low (325-350°F), lightly greasing with butter or cooking spray for optimal pancake release.
6. Pancake Cooking: Pour batter onto heated surface, watching for bubble formation, then flip when bubbles become prominent, cooking until golden brown and completely set.
7. Cream Cheese Glaze: Beat softened cream cheese and butter until fluffy, gradually incorporating powdered sugar, milk, and vanilla extract to create a silky, drizzle-ready topping.

Notes

• Buttermilk Brilliance: Creating homemade buttermilk adds tangy richness and helps activate leavening agents for fluffier pancakes.
• Color Control: Use gel food coloring for more vibrant red color without thinning the batter, ensuring consistent pancake texture.
• Temperature Technique: Maintain medium-low heat to prevent burning and ensure even cooking, allowing pancakes to develop golden edges and soft centers.
• Mixing Mastery: Avoid overmixing batter to keep pancakes tender; stop stirring when ingredients are just combined to prevent tough, dense results.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 405
• Sugar: 29 g
• Sodium: 330 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 65 mg