Description
Sloppy joe magic blends hearty ground beef with melted cheese for an irresistible comfort classic. Messy, flavorful sandwich perfection promises to satisfy hungry souls craving a quick and delicious meal.
Ingredients
Scale
Meat:
- 1 pound (454 grams) lean ground beef
Vegetables:
- 1 cup (150 grams) diced onion
- 1 cup (150 grams) diced green bell pepper
- 2 cloves garlic, minced
Cheese and Seasonings:
- 8 ounces (227 grams) Velveeta cheese, cubed
- 2 cups (226 grams) shredded sharp cheddar cheese
- ½ teaspoon black pepper
- ½ cup (120 milliliters) low-sodium beef broth
- 2 teaspoons Worcestershire sauce
Bread:
- 4 pretzel buns
Instructions
- Preheat a generously sized skillet over medium-high temperature, creating an optimal cooking environment for the meat and vegetables.
- Introduce ground beef, diced onions, and sliced bell peppers into the hot skillet, methodically breaking down the meat while allowing ingredients to intermingle and caramelize.
- Continue cooking for approximately 10 minutes, ensuring the beef achieves a complete golden-brown coloration, onions become translucent, and peppers soften significantly.
- Carefully drain any accumulated excess fat to maintain a clean, concentrated flavor profile.
- Incorporate minced garlic and freshly cracked black pepper, stirring vigorously to distribute aromatics and enhance the meat’s depth of flavor.
- Pour beef broth and Worcestershire sauce into the skillet, creating a rich, savory liquid foundation that will intensify the overall taste.
- Allow the mixture to simmer gently, occasionally stirring to prevent scorching and promote even flavor distribution.
- Reduce heat to low, then gradually fold cubed Velveeta into the meat mixture, stirring consistently until the cheese melts completely and creates a smooth, creamy texture.
- Remove skillet from heat and fold in shredded cheddar cheese, integrating until thoroughly combined.
- Transfer the luxurious meat and cheese mixture onto toasted pretzel buns, generously sprinkling additional cheddar cheese on top for a final flavor and textural accent.
- Serve immediately while the mixture remains warm and cheese remains gloriously melted.
Notes
- Swap ground beef with lean turkey or plant-based crumbles for a healthier protein alternative that maintains the dish’s rich flavor profile.
- Experiment with different cheese varieties like smoked gouda or pepper jack to create unique taste combinations and elevate the classic sloppy joe experience.
- Opt for whole wheat or gluten-free buns to accommodate dietary restrictions while keeping the comforting essence of the dish intact.
- Prep vegetables in advance an
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg