Description
Savory Cheesy Spinach Spirals bring Mediterranean charm to your dinner table, weaving rich flavors into a delightful pasta experience. Spiraling with creamy spinach and melted cheese, these rolls offer a quick, elegant meal that satisfies your comfort food cravings.
Ingredients
Scale
Cheese:
- 7 ounces (200 grams) cream cheese (or goat cheese), softened
- ½ cup (60 grams) shredded white cheese (mozzarella or Gruyere)
- ¼ cup (25 grams) grated Parmesan cheese
Pastry and Filling:
- 1 sheet (245 grams) puff pastry, thawed
- 1 cup (150 grams) frozen spinach, thawed & well-drained
Seasonings:
- ½ teaspoon garlic powder (or 1 small minced garlic clove) (optional)
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Warm the oven to 375°F and prepare a baking surface by lining a tray with parchment paper for optimal non-stick performance.
- Create a velvety filling by blending cream cheese, white cheese, and Parmesan in a mixing bowl, ensuring a smooth consistency. Incorporate finely chopped spinach, then season with salt and pepper to enhance the flavor profile.
- Gently unfurl the puff pastry on a lightly dusted work surface, transforming it into a delicate canvas for the savory mixture. Distribute the cheese and spinach blend evenly, leaving a small margin along one edge to facilitate a clean roll.
- Carefully roll the pastry from the opposite edge, creating a tight spiral. Delicately seal the seam by pressing the edges together, then slice the roll into bite-sized medallions using a razor-sharp knife.
- Position the pinwheels on the prepared tray, allowing sufficient space between each piece to promote even browning. Transfer to the preheated oven and bake until the pastry achieves a golden, puffy appearance, approximately 20-25 minutes.
- Allow the spirals to rest briefly after removing from the oven, letting them cool just enough to handle. Serve immediately to capture the optimal texture and warmth, perfect for entertaining or a delightful snack.
Notes
- Spinach Squeeze: After thawing frozen spinach, press out excess moisture using a clean kitchen towel or cheesecloth to prevent soggy pastry.
- Cheese Flex: Swap cheeses based on preference or availability – cheddar, gouda, or feta work wonderfully for different flavor profiles.
- Gluten-Free Hack: Replace puff pastry with gluten-free alternatives like phyllo dough or al
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg