Description
Crispy Homemade Tater Tots bring nostalgic comfort straight from your kitchen, packed with golden potato goodness. Crunchy exterior and creamy interior promise delightful bites that elevate classic potato snacks with simple, wholesome ingredients you’ll crave.
Ingredients
Scale
Main Ingredients:
- 3–4 medium russet potatoes, peeled
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (+ more for topping and processing potatoes)
Binding and Cooking Ingredients:
- 3–4 tablespoons all-purpose flour
- Vegetable oil, for frying
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the potato base by immersing peeled potatoes in a generously sized pot, covering them completely with water, and gently bringing the liquid to a rolling boil for approximately 6-7 minutes until they reach a partially cooked, yet sturdy consistency.
- Allow the potatoes to cool to room temperature, then transform them into delicate strands using a sharp box grater, strategically transferring the shredded contents into a cheesecloth-lined strainer.
- Sprinkle a pinch of salt over the potato shreds, allowing moisture to release naturally through gentle pressure. After 10 minutes, compress the mixture thoroughly, extracting excess liquid and ensuring a dry texture.
- Incorporate garlic powder, onion powder, black pepper, and additional salt into the potato mixture, blending thoroughly with clean hands to create a cohesive texture.
- Craft uniform cylindrical shapes by rolling the seasoned potato blend, then slice into compact, bite-sized segments resembling traditional tater tots.
- Preheat cooking oil in a deep pot to a precise temperature range of 370-375°F, creating an ideal frying environment for golden-brown transformation.
- Carefully introduce potato nuggets into the hot oil in small clusters, rotating frequently to prevent adherence and ensure even, crispy browning across all surfaces.
- Once achieving a rich, golden exterior, transfer the tots to an absorbent paper towel surface, immediately seasoning with a light salt dusting.
- Optionally garnish with freshly chopped parsley and serve alongside preferred dipping condiments while maintaining optimal warmth and crispiness.
Notes
- Moisture Matters: Thoroughly drain potatoes to achieve crispy, golden-brown exteriors that won’t become soggy during frying.
- Seasoning Secrets: Experiment with additional herbs like rosemary or thyme to elevate the flavor profile and create a unique twist on classic tater tots.
- Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend to make these tots accessible for those with
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Snacks, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg