Description
Succulent James Martin slow-cooked brisket brings hearty British comfort to dinner tables with rich, meltingly tender meat. Marinated in robust seasonings and slowly braised, this dish offers pure culinary satisfaction that will draw friends and family around the table.
Ingredients
Scale
Meat:
- 3–4 pounds (1.4–1.8 kilograms) brisket
Aromatics:
- 2 cloves garlic, minced
- 1 onion, chopped
Liquids and Seasonings:
- 2 cups (480 milliliters) beef broth
- 1 cup (240 milliliters) red wine
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Prepare a spacious oven-safe pan or Dutch oven and heat the oven to 350°F (175°C).
- Create a flavorful golden crust by searing the entire surface of the brisket in the hot pan, ensuring each side develops a rich, caramelized exterior.
- Transfer the seared brisket to a temporary plate, allowing the pan to retain the delicious fond.
- Introduce minced garlic and diced onions to the same pan, gently sautéing until the onions become soft, translucent, and release their aromatic sweetness.
- Enhance the braising liquid by combining beef broth, robust red wine, tangy tomato paste, umami-rich Worcestershire sauce, kosher salt, and freshly ground black pepper, stirring to create a harmonious blend of flavors.
- Carefully nestle the seared brisket back into the pan, ensuring it is partially submerged in the flavorful liquid.
- Cover the pan tightly with aluminum foil to trap moisture and prevent evaporation during the slow cooking process.
- Slide the covered pan into the preheated oven and allow the brisket to braise slowly, transforming into a tender, melt-in-your-mouth centerpiece over 8-10 hours.
- Verify the brisket’s doneness by checking that the internal temperature reaches 145°F (63°C) and the meat can be easily pierced with a fork.
- Remove from the oven and let the brisket rest for 10 minutes, allowing the juices to redistribute and ensure maximum tenderness before slicing and serving.
Notes
- Meal prep champions will love how this brisket’s flavors deepen and improve over the next few days, making leftovers even more delicious.
- Shred remaining meat for versatile protein-packed dishes like sandwiches, tacos, or hearty salad toppers.
- Grab a meat thermometer to guarantee precise doneness and perfectly cooked results every single time.
- Creamy mashed potatoes or crusty bread become the ultimate companions, soaking up the rich, luxurious cooking sauce.
- Searing locks in juicy goodness while creating a stunning caramelized exterior that promises restaurant-quality presentation.
- Breaking down tough muscle fibers through low and slow cooking transforms this challenging cut into a mouthwatering masterpiece that melts effortlessly on your tongue.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: UK
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 95 mg